Raw preserved rhubarb
Vanilla ice cream with raw preserved rhubarb
Preserved rhubarb with vanilla
Pickled rhubarb with vanilla
Hot rhubarb chili jelly
Spicy rhubarb and chili jelly
Pickled white cabbage with turmeric
Sour pickle for vegetables
Pickled pumpkin with cauliflower
Goat's cheese millefeuille with rhubarb and chili jelly
Rhubarb and pineapple chutney in a small cocotte with fresh chili
Pumpkin jam with vanilla
Pickled spicy tomatoes
Gooseberry and rhubarb jam spiced with cardamom and vanilla
Pickled gherkins
Ingredients for spicy rhubarb chutney
Preserved green asparagus
Preserved fruit and vegetables
Lemons preserved in salt with herbs and spices
Tomatoes, hummus and preserved olives in flip-top jars
Bread with fermented pumpkin
Mushrooms in vinegar pickle
Pickled green vegetables
Homemade pickles
Giardiniera (mixed pickles) - step by step
Homemade dried tomatoes in oil - step by step
Preserved quince chutney with oranges, vanilla and Malabar pepper in mason jars
Rhubarb variations with kombucha, vanilla and crunch
Steak with rhubarb chutney
Rhubarb syrup
Rhubarb jelly
Rhubarb potty
Prepare rhubarb jam
Preserved strawberries with vanilla and lemon verbena
Rhubarb and yogurt tartlets
Preserved rhubarb with vanilla and preserved strawberries with vanilla
Pickled red cabbage
Stewed vegetables
Preserving jars with red, yellow and green tomatoes
Boiled black salsify with sage onions
Sour marinated zucchini and tomato jam
Brussels sprouts in a mason jar
Pickled cucumbers
Spicy pickled courgette
Cheesecake with rhubarb syrup and strawberries
French croissants with yoghurt and strawberry rhubarb jam
French croissants with yoghurt and strawberry rhubarb jam and honey
Pickled red plums with nuts and oranges
Sevilla olives
Homemade pickled mushrooms
Pickled vegetables
Pickled courgettes with feta
Dried tomatoes in oil
Giardiniera (mixed pickles)
Homemade dried tomatoes in oil
Fermented pickled cherry tomatoes
Fermented cherry tomatoes
Mixed pickles
Fermented pickled Red cabbage
Pickled tomatoes
Pickled beetroot mit Ziegenkase und Nussen
Red wine shallots with bay leaves
Pickled fruits and vegetables
Pickled vegetables at a farmers' market
Artichokes marinated in olive oil
Artichokes marinated in olive oil and balsamic pearl onions
Custard with rhubarb kulfi
Rhubarb and vanilla popsicles
A jar of chestnut preserve with vanilla and chestnuts
Carrot pickle in kilner jar
Fermented pickled cucumbers with chili
Fermented cucumbers with chilli
Rhubarb and vanilla ice cream
Rhubarb compote with ice cream
Rhubarb compote with vanilla pod
Vanilla ice cream with raspberry sauce and jam
Strawberry vanilla cake with mascarpone cream and strawberry jelly
Vanilla buns with mango and passion fruit jam
Three kinds of pear jam
Cannele with vanilla, rum and jam (France)
A scoop of vanilla ice cream with hibiscus jelly cubes
Potato and vanilla emulsion being reduced
Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic
An almond planet with rhubarb, vanilla mascarpone and raspberries
Slice of a vanilla rhubarb cake and a cup of coffee
Rhubarb jam
Linzer tart with rhubarb
Polenta slices with rhubarb jam
Quince ragout with cinnamon in a preserving jar
Gherkins with ginger in a preserving jar
Pickled rissoles
Preserved cherries in vodka
Gherkins with chilli peppers
Honeydew melon jam with vanilla
A jar of mango and vanilla jam with a bread roll
Homemade rhubarb jelly with strawberries
Rhubarb and strawberry jam
Sweet rhubarb syrup
Rhubarb and strawberry syrup
Sour cherry and vanilla jam for breakfast
Turmeric vanilla porridge and quick oat rolls with berry jam
Homemade rhubarb and strawberry jam
Homemade rhubarb and orange jam with lemon balm
Homemade rhubarb and strawberry jam on the kitchen shelf
Pickled mushrooms
Homemade peach mustard as a gift
Savory chutney with strawberries, chili and Malabar pepper in glass jars
Yellow plum chutney with garlic
Oven-roasted rhubarb and strawberry compote
Marinating rhubarb with sugar
Homemade vanilla extract
Healthy low sugar carrot jam with orange juice and cardamom
Strawberry spice chutney with small chili peppers, star anise and cinnamon
Preserves being made: apricot slices being removed from vanilla broth
Hamburger with bacon, pepper jelly and pickles
Barlauchkapern im Einweckglas
Pickled citrus fruits in vinegar
Strawberry pot with rhubarb
Pickled radishes
pickled radish
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Ginger and onion jam in a crew-top jar on a white surface
Asparagus chutney with mint
Marinated olives
Homemade caramel butter
Chocolate cake with stewed rhubarb
Pumpkin and pineapple chutney with spices in a glass
Homemade pumpkin and pear chutney in a jar with fresh sage
Wasabi devils eggs with tomato and chilli jam
Peanut butter, jalapeno, gin and jam sandwich
Saffron and tomato jelly with chopped vegetables in a dessert glass
Pumpkin bread with walnuts and sunflower seeds
Chile and ginger chutney on a piece of bread
Ingredients for nectarine and apricot chutney with tomatoes
Pumpkin jam
Apple jelly with star anise, vanilla and cinnamon
Candied walnuts
Pickled candied walnuts in a flip-top jar
Pickled cherries in vodka
Vanilla pannacotta with rhubarb spiced and ginger
Almond sponge with a roasted rhubarb and vanilla compot, sliced
Picked beetroot and red radishes
A jar of homemade red sauerkraut
Pickled asparagus
Vanilla, and lemon-and-strawberry ice cream with strawberry and rhubarb compote
Pickled beets in jar
Apricot jam with vanilla
Pickled camembert with chili peppers
Vanilla cream scones with rhubarb-strawberry jam
Ingredients for coffee Shakerato with bitter orange marmalade (alcohol-free)
Mango chutney
Peach chutney with cinnamon
A stack of pancakes with chlorella and vanilla mousse
Different types of cucumber and zucchini
Apple jelly variations with pistachios, chilli, star anise, cinnamon and vanilla
Elderberries, jam and drink
Rhubarb confit
Raspberry pot with paprika and chilli
ルバーブのジャム(赤)とパン
Preserved minced vegetable soup
Preserved poultry stock
Preserved pointed cabbage
Brussels sprout in honey and chili dressing
Rhubarb, strawberry and gin jelly
Gherkins with cherry tomatoes and pearl onions
Gherkins and garlic in a preserving jar
Cucumber pickles
Pickled mussels in a jar
Spicy pickled sausage in marinade
Preserved pizza soup
Truffle variety with chocolat, coconut, raspberries, salted caramel and rhubarb
Pimentos, baked feta and apricot chutney
Apple and beetroot chutney
Slow roasted lamb shoulder with green papaya chutney
Tagliatelle with preserved black salsify vegetables and cream sauce
Preserving jars of gherkins and cucumbers
Preserving jar of gherkins and cucumbers
Fermented green beans in brine
Fermented radishes in brine