Baked pork roll with apples
Pork roll with baked pears
Roast pork with apples
Stuffed roast pork with apples
Roasted pork bites with black beer and apples
Autumnal wild mushroom pizza with prosciutto
Wild goose with an apple and chestnut stuffing
Baked apples with minced meat filling
Baked quail with apples and potato fritters
Wild boar marinated pot roast
Pork rolls with apple and horseradish
Baked chicken with vegetables and apples
Baked chicken actor Vlasta Burian style and steps
Oven-baked chicken with plums and apples
Chicken bake with plums and apples
Wild boar pie with mashed potatoes
Roast leg of lamb with figs and pomegranate syrup
Meatballs with apples
Wild boar roulade with piri-piri sauce
Roast fallow deer tenderloin with creamy sauce and herb dumplings
Baked camembert with red grapes and cranberries
Sticky toffee pudding with apple
Pork tenderloin with red plums
Pork chops with apple and sage
Roasted spaghetti squash
Wild boar roulade
Stuffed wild boar roulade with potato dumplings
Fried apple pastries
Duck legs with apples
Pear strudel on glazed apple slices
Wild mushroom souffle
Bratwurst goulash
Small sausages with fried egg
Small sausages stewed in black beer
Halloween buffet
Roast lamb with pomegranate glaze
Apple tarte flambee
Venison with mustard quince and salsify
Baked sausages with Brussels sprout
Sausages baked in black beer
Mushroom frittata with herbs
Rack of wild boar with a wild mushroom strudel
Baked St. Martinaes goose - step by step
Baked St. Martin's goose
Baked duck legs with pears
Chestnut mushroom fritters
Stuffed roast goose with baked apples
Apple slices fried in pancake batter
Roast pork with mushrooms
A pigeon glazed with honey
Game stew
Game stew with mashed potatoes
Rabbit with creamy sauce
Baked chicken with sweet chestnut filling
Tarte Tatin with mushrooms
Wild roast chicken with a wild herb salad
Boar rolls with cranberry marinade and dumplings
Gansebraten mit Sauce
Vegane Apfelschnecken
An apple cake (top view)
Oven roast saddle of lamb
Veal escalope with grapes
Pork tenderloin, sliced
Pizza with goat’s cheese, nuts and honey
Pumpkin meat loaf with fried potatoes
Smoked meat baked in stuffing
Pear balls on puff pastry
Pork roll with herb pesto
A pork rib
Easter bread pudding with smoked and pork meat
Easter bun pudding with three kinds of meat
Stuffed breast of veal
Baked pork goulash
Pastry boats with minced meat filling
Goose legs with wine grapes and olives
Tart with mushrooms and goat cheese
A mini lasagne with bay boletes
Pumpkin strudel
Upside-down mushroom quiche
Pumpkin cake
Apple crumble
Iberico pluma with mango made in a Beefer with Styrian apple salad
Baked pork belly (flitch) with apple dressing
Roasted duck with apple stuffing
Baked dates wrapped in bacon
Baked apple cake, sliced
Savoury shredded mushroom pancakes made with red cracking bolete
Partridge with raisins and walnuts
Gremolata Pumpkin Wedges
Roasted young chickens with potatoes and apples
Individual pie made with haunch of venison, served with carrot and onion salad
Strudel with bacon, pears and camembert
Classic apple strudel
Radicciosalat mit weissen Bohnen
Poached saddle of venison being made
Game innards in a creamy Riesling sauce
Game ragout with potato orzo pasta
Chicken fricassee with mushrooms
Chicken dumplings with chicken stew
Venison meatloaf
Brisket roll with vegetable
Roasted duck with apples
Guinea fowl terrine
Whole baked goose with apples
Pancakes with mushroom and turkey meat filling
Chicken baked in grapes
Baked mushrooms
Pumpkin Tart
Suure Mocke (marinated pot roast pork, Alpine cuisine)
Duck legs with dried plums
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Baked chicken with sweet chestnut stuffing
Apple Beignets with Caramel Sauce
Tripe savarin with porcini mushrooms
Baked apples in cream with meringue cap
Baked stuffed apples with cottage cheese and raisins
Rural apple pastries, mini tarts with apples, dates, walnuts and honey
Baked apples with crispy oat crumbles
Baked Apples
Chicken with roast vegetables
Chicken and white beans bake
Chicken and white bean casserole
Slowly roasted pork neck
Stuffed pork on beer sauce
Pork Stroganoff
Roasted pork with vegetables
Roast pork with crackling
A fig cake with mascarpone cream
Dumplings with mixed mushrooms (seen from above)
Mushrooms in garlic butter
Polenta with oyster mushrooms ragout
Dumplings with mushrooms
Spaetzle with mushroom sauce
Crispy duck legs on a salad of sprouts
Liver sausage with sauerkraut
Smoked pork with spaetzle and plum sauce
Irish stew
Pumpkin and cinnamon cake
Black pudding terrine with apple
Roasted pork belly with red plums
Oven-baked white patisson squash filled with jackfruit and eggplant
Garlic chicken with baked rosemary potatoes
Pheasant paillard with grapes
Baked chicken with filling and sticks celery
Roast lamb with winter chanterelle wild mushroom sauce
Crispy pork flank in red wine with shallots
Baked apple tartlet
Pumpkin noodles with sage (low carb)
Baked squash arranged like a fan
Pumpkin Hasselback style
Mushroom pie with cheese
Baked with a snout and tail with quince compote
All kinds of baked goods with sweet and sour pickled quetschich (plums)
Beer soup with cheese
Roast chicken, sliced
Cream of pear wedge and kale rabi with smoked fat cheek
Roast turkey with pumpkin and cider
Baked pears in puff pastry
Figs baked with blue cheese and nuts
Pear crumble with cranberries
Grilled field mushroom gratin
Roast butternut squash
Oven-roasted saddle of venison with lingon berry pears
Baked chicken with plum stuffing - step by step
Baked chicken with plum stuffing
Roast chicken with roast potatoes and pear & ginger chutney
Cheese bread with camembert and red grapes
Toasted bread with cream cheese and figs
French apple cake
Apple muffins with nuts
Fried porcini mushrooms with thyme
Pork belly (flitch) shashlik with caramelized apples
A Christmas roast turkey
Roast turkey with orange glaze and side dish
Venison medallions and sous-vide vegetables
Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)
Cheesecake with orange jelly
Football cake and plastic figures
A slice of layer cake with a cream filling
Duck with chestnut and apple stuffing and napkin dumplings
Chamois lasagnette
Roast chicken with an apple and cabbage salad