Pork roll with baked pears
Baked pork roll with apples
Roast pork with apples
Roasted pork bites with black beer and apples
Stuffed roast pork with apples
Autumnal wild mushroom pizza with prosciutto
Wild boar marinated pot roast
Wild boar pie with mashed potatoes
Wild goose with an apple and chestnut stuffing
Baked apples with minced meat filling
Roast leg of lamb with figs and pomegranate syrup
Baked duck legs with pears
Roast fallow deer tenderloin with creamy sauce and herb dumplings
Strudel with bacon, pears and camembert
Roasted spaghetti squash
Wild boar roulade
Stuffed wild boar roulade with potato dumplings
Baked chicken with vegetables and apples
Baked chicken actor Vlasta Burian style and steps
Oven-baked chicken with plums and apples
Chicken bake with plums and apples
Baked quail with apples and potato fritters
Wild boar roulade with piri-piri sauce
Baked pears in puff pastry
Meatballs with apples
Oven-roasted saddle of venison with lingon berry pears
Cranberry cake with pears
Halloween buffet
Baked camembert with red grapes and cranberries
Roast lamb with pomegranate glaze
Venison with mustard quince and salsify
Pork rolls with apple and horseradish
Pork tenderloin with red plums
Baked sausages with Brussels sprout
Mushroom frittata with herbs
Pork chops with apple and sage
Rack of wild boar with a wild mushroom strudel
Pear strudel on glazed apple slices
Pear balls on puff pastry
Baked St. Martinaes goose - step by step
Baked St. Martin's goose
Chestnut mushroom fritters
Roast pork with mushrooms
Baked chicken with sweet chestnut filling
Cream of pear wedge and kale rabi with smoked fat cheek
Boar rolls with cranberry marinade and dumplings
Pear crumble with cranberries
Gansebraten mit Sauce
Roast chicken with roast potatoes and pear & ginger chutney
Oven roast saddle of lamb
Duck legs with apples
Veal escalope with grapes
Pork tenderloin, sliced
Bratwurst goulash
Small sausages with fried egg
Small sausages stewed in black beer
Pizza with goat’s cheese, nuts and honey
Wild mushroom souffle
A pork rib
Easter bread pudding with smoked and pork meat
Easter bun pudding with three kinds of meat
Stuffed breast of veal
Baked pork goulash
Pastry boats with minced meat filling
Sausages baked in black beer
Goose legs with wine grapes and olives
Birnen-Toast
Tart with mushrooms and goat cheese
A mini lasagne with bay boletes
Pumpkin strudel
Upside-down mushroom quiche
Sticky toffee pudding with apple
Apple tarte flambee
Stuffed pears in French pastry
Partridge with raisins and walnuts
Gremolata Pumpkin Wedges
Roasted young chickens with potatoes and apples
Individual pie made with haunch of venison, served with carrot and onion salad
Radicciosalat mit weissen Bohnen
A pigeon glazed with honey
Poached saddle of venison being made
Game innards in a creamy Riesling sauce
Game ragout with potato orzo pasta
Game stew
Game stew with mashed potatoes
Rabbit with creamy sauce
Fried apple pastries
Brisket roll with vegetable
Wild roast chicken with a wild herb salad
Guinea fowl terrine
Tarte Tatin with mushrooms
Crumble with pears and berries
Baked chicken with sweet chestnut stuffing
Pork roll with herb pesto
Pumpkin meat loaf with fried potatoes
Tripe savarin with porcini mushrooms
Smoked meat baked in stuffing
Chicken with roast vegetables
Chicken and white beans bake
Chicken and white bean casserole
Vegane Apfelschnecken
An apple cake (top view)
A fig cake with mascarpone cream
Crispy duck legs on a salad of sprouts
Liver sausage with sauerkraut
Smoked pork with spaetzle and plum sauce
Irish stew
Pumpkin cake
Pumpkin and cinnamon cake
Roasted pork belly with red plums
Garlic chicken with baked rosemary potatoes
Birnen-Clafouti
Blackberry, pear and white chocolate crumble
Stuffed Camembert with pears and bacon caramel
Baked dates wrapped in bacon
Pumpkin noodles with sage (low carb)
Baked squash arranged like a fan
Pumpkin Hasselback style
Mushroom pie with cheese
Savoury shredded mushroom pancakes made with red cracking bolete
Roast chicken, sliced
Iberico pluma with mango made in a Beefer with Styrian apple salad
Baked pears with thyme on a baking tray
Apple crumble
Figs baked with blue cheese and nuts
Baked pork belly (flitch) with apple dressing
Baked chicken with plum stuffing - step by step
Baked chicken with plum stuffing
Roasted duck with apple stuffing
Fried porcini mushrooms with thyme
A Christmas roast turkey
Gratin pears
Chicken fricassee with mushrooms
Chicken dumplings with chicken stew
Venison meatloaf
Chamois lasagnette
Hackfleischauflauf mit Kurbis
Pumpkin bakle with meat and cheese
Baked bangers with caramelised sriracha onions
Salsiccia with roast potatoes and porcini mushrooms
ground meat casserole with pumpkin puree topping
Pancakes with mushroom and turkey meat filling
Goose legs with mushrooms and pumpkin puree
Classic apple strudel
Orange cake with fresh cranberry, sliced
Chicken baked in grapes
Oven-roasted vegetables with pumpkin, potatoes and lemon
Baked veal roulade
Baked pork belly (flitch) with filling
Fried mushrooms in a pan
Black truffle fritters
Stuffed roast goose with baked apples
Baked mushrooms
Pumpkin Tart
Hare roulade wrapped in herb crepes
Wild boar thick flank with bacon peas
Deer leg with rowanberry sauce
Wild boar medallions with baked black pudding and smoked broth potatoes
Suure Mocke (marinated pot roast pork, Alpine cuisine)
Apple slices fried in pancake batter
Fried plums with port wine sauce
Duck legs with dried plums
Goose breast roasted on fennel and oranges
Creamy tortelets with pears
Tarte Tatin with pears
Curd cake with pears
Sweet loaf with pears
Walnut pie with pears
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Autumnal meatballs with dried mushrooms and currants
Pear and coconut crumble with with double-thick cream
Pear clafoutis with crTme anglaise
Sweet almond loaf with pears
Delicate pie with caramelized pears
Poppy seed cake with pears
Slowly roasted pork neck
Bacon
Pork in red wine being made
Exotic stuffed veal roulade
Shoulder of lamb with couscous
Stuffed pork on beer sauce
Pork Stroganoff
Roast lamb with herb potatoes
Roasted pork with vegetables
Roast pork with crackling