Vegetable platter with various dips
Homemade kidsfood
Tuna cream with vegetable crudites
Fast vegetable snack
An artichoke with a chive and egg dip
Salad with mozzarella sticks and tomato dip
Cauliflower steak with olive salsa
Various vegetable dishes
Vegetable sticks with a pesto dip
Stuffed tomatoes and vegetables crudites with dips (football evening)
Hummus served with vegetables
Roll filled with salad, avocado, greens, tomatoes
Home made mayonnaise variations
Grilled red pepper spread
Kohlrabi and tomato salad with a dip
Platter of rocket salad with mango, avocado, red radishes and blueberries
Radish salad with herb pesto
Kohlrabi nuggets with apple quark
Smoked mackerel pate with vegetable sticks
Canapes with chickpea cream, radishes and olives
Savory pumpkin bread with pesto
Celery escalope with a vegan dip
Vegetable kebabs with creme fraiche and herb dip
Vegan melon and olive salad with watermelon 'jamon'
After-work tortilla salad with olives
Onion salad with oranges and olives
Pumpkin with sesame and olives
Asian coleslaw
Raw vegetables on a platter with herb dip
Spinach dip with vegetables and chips
Fork with different salad ingredients
Artichoke hearts
Tomato serum
Pumpkin cream soup with apple
Homemade soup base made from vegetables
Bean soup
Brussels sprout soup
Celery soup with croutons
Butternut squash soup
Asparagus soup with pistachio
Minestrone with toasted bread
Veggie and pumpkin soup with beans
Vegetable stock (zero waste)
zucchini soup
Vegetable cream soup with herbs and croutons
Genuine Italian minestrone
Leak soup with parsnip and boiled egg
Red cabbage soup
Beetroot soup with bean sprouts
Steak tartare from green asparagus and avocado
Pea soup for children
Bruschetta with avocado
Autumn pumpkin soup with tahini
Bruschetta with tomatoes and parmesan
Pea shoot salad with vegetable, boiled egg and hummus
Vegetable sticks in rainbow colors with herb quark
Fresh greens with avocadodipp
Vegane Buddha Bowl
Red and white cabbage salad
Brussels sprout salad with nuts
Rice salad with corn and kidney beans
White bean salad
Mixed leaf salad with Asian dressing
Black salsify salad
Mixed salad with poached chicken
Sweet and sour corn on the cob with coleslaw and ranch dressing
Beetroot salad
Warm beetroot and goat's cheese salad
Tomato-Mango Salad with Mozzarella
Autumn salad with apples
White cabbage salad with vegetables and yogurt dressing
Raw vegetable salad with boiled eggs
Cale salad with thahinidressing, cashewnuts and popcorn
Salad with kale and pomergrante and pumpkin seed
A mixed leaf salad with baked goat cheese
Salad Coleslaw
Pumpkin salad with nuts
Turnip cabbage salad with tofu
Green papaya salad
Vegane Tortilla
Green bean salad with garlic
Mixed leaf salad
Salad of different kinds of mustard greens with goat cheese and peppers
Tomato sauce with herbs in bottles
Bowl with fresh beans, carrot strips, corn, tomatoes, parsley, iceberg lettuce and olive oil
Tomato salad with burrata
Green spring soup with herb pesto
Three different salads in bowls
A vegetable platter with whipped egg white
Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu
Stewed vegetables
Millet balls with grainy cream cheese and vegetables
Summer rolls with a vegetable filling and sweet-and-sour sauce
Vegetable sticks with olive paste
Olive bread loaf
Artichoke and spinach paste
Green asparagus soup
Three dips with crudites
Celery root salade
Salad made of brussels sprouts, olives and nuts
Salad with baked garlic asparagus and cherry tomatoes
Artichoke with aioli
Ratatouille sauce with olives
Muhamarra dip with roasted red pepper and walnuts
Baked potatoes with herb quark
Eggplant burger with hummus
Vegetable chips
Vegetable skewers
Chickpea and avocado spread on bread
An avocado arrangement with avocados, avocado smoothie, avocado quark cream and spread
Crispbread with hummus and aubergine caviar
Tomatoes filled with rice, capers and olives
Farfalle with an aubergine and courgette sauce and olives
Black Olive Tapenade
Vegetable salad with pesto
Soup with lentils and orange
Fennel salad with red onions
Vegetable soup with crackers
Fresh cheese pudding with zucchini
Zucchini soup with croutons
Beetroot tartare
Egg terrine with vegetables for Easter
Aubergine terrine
Kohlrabi soup with radishes and microgreens
Lentil, rice and vegetable soup
Various salad ingredients on a light background
Radish salad with watercress
A white fork filled with a bite of garden salad
Salad with mushrooms and radishes
Salad with cucumber, tomato, red radish and bell pepper
Rainbow salad with hummus
Vegan 'cheese' with celery sticks
A half of a vegetable sandwich
Cauliflower nuggets with vegetable sticks and a herb dip
Fresh Vegetable Crudite Platter
Bowl with fresh corn, paprika, corn salad, tomatoes, chicory and olive oil
Colorful lentil salad with vegetables
Celery with cream cheese
Kale, chickpeas and tomato salad
Vegetable spirals on lettuce
Salad with hazelnuts, asparagus, dill, dressing, lentils and capers
Courgette salad outside on a table
Pea salad with sprouts
Beetroot burger with avocado cream
Roasted aubergine dip with vegetable sticks
Couscous rainbow salad
Grilled red pepper hummus served with vegetables
Healthy vegetable plate with a quark dip
Dipping sauces with platter of smoked sausages, salami and baguette
Olives and caper apples in bowls
Caprese salad with ingredients
Vegan roast vegetable wraps 'To Go’
Mini peppers stuffed with cream cheese
Zucchini fritters with sour cream
Stir-fried vegetables with tofu
Steamed spring vegetables
Vegan stir-fry vegetables
Fresh kale juice
Bean spread with sage
Bean pot
Pumpkin falafel in pita pockets
Baked flat pieces of red cabbage
Vegetable noodles with tomato relish and fried onions
Batad and chickpea spread
Fresh juice prepared from fruits and vegetables
Zucchini with minced meat filling
Glazed roast vegetables
Herbs and cucumber smoothies
Green vegetable juice
Beetroot juice in a carafe
Sauteed Radishes
Pea spread
Roasted watermelon radish
Quinoa tortelets with cottage cheese and vegetables
Salsify and Brussels sprouts vegetables
Asian stir-fried vegetables with coriander
Red cabbage with cinnamon and nuts
Roasted Brussels sprouts
Beetroot spread with yogurt and walnuts
Vegan patties
Ingredients for vegetable stew
Stuffed vegan pita breads
Ingredients for stuffed vegan pita breads
Fermented cherry tomatoes
Mixed pickles