Unbaked pie
Blueberry pie
Vol au vent
Spicy pithivier, sliced
Pithivier
Baking mini Roll with blackberry cream
A piece of savory pithivier
Dumplings with mixed mushrooms (seen from above)
Honey pears in puff pastry
Oatmeal pie with figs
Apple cake
Uncut apple pie
Preparing puff pastry cinnamon rolls
Preparing puff pastry tubes with cinnamon
Baking small blackberry cakes with figs
Mushroom pie with cheese
Chicken dumplings with chicken stew
Halloween buffet
Mushrooms in garlic butter
Toasted bread with cream cheese and figs
Mushroom tramezzino
Homemade pierogi filled with mushrooms
Apple Puff Pastry Tarts
Apple hand pies
Black pudding terrine with apple
Dill sauce with poched egg and dumplings
Nutty bites
Apple crumble
Caramel nut tart
Muffins with quail eggs and cheese
Pears with cinnamon in puff pastry
Glutenfree apple pastries
Apples in puff pastry
Baked 'handkerchiefs' with flowers and walnuts
Pumpkin cream soup in bowls
Blackberry cake with almonds
Cake with apple roses (rosettes)
Pear tart
Apple tray pie
Apple blackberry galette
Galette rustic tart with apples
Galette rustic tart with apples and cinnamon
Short crust pastry pie
Preparing duck pate with onion jam
Making apple tea
Autumnal mushroom cream soup
Dumplings on a floured work surface
Wild boar belly confit with oeufs en meurette (eggs poached in red wine) being made
Apple pie being made
Preparing cheese sticks
Venison tartare
Cream of chestnut soup
Baking gateau with poached pears
Baking cheesecake with plums
Baking biscuit cake (roof) with wine grapes
Apple butter
Homemade apple butter
Pork tenderloin, sliced
Duck pate with plum chutney
Tomato the approach for the dark gravy
Salted caramel and pretzel cheesecake
Baked mushrooms
Hearty pumpkin quiche
Jerusalem artichoke soup
Apple pie
Apple rolls in a bread basket
Poached venison dumplings with a mushroom ragout and fried potatoes
Spicy, game hearts (Alpine cuisine)
Poached saddle of venison being made
Fresh figs, rosemary and honey
Apple strudel
Apple and cinnamon Log
Cranberry pie, cut and served with cream
Chinese moon Cake
Apple rose cake
Guinea fowl terrine
Pear tarte tartin
French apple pie with eating apples
Fresh herbs and spices for chimichurri in a mortar
Apple bun borek cake
Thumbprint biscuits with caramel
Tart with apples and cinnamon
Cake with applesauce and frosting
Sheet cake with applesauce and icing
Autumn toasts with goat cheese, figs, walnuts and Parma ham
Hazelnut cake
Halloween Toffee
Blackberry crumble cake
Nutty Tray bake
Goat cheese pasties
Game stew with mashed potatoes
Making venison ragout
Biscuit cuts with shortbread biscuit, cream and almonds
Pecan caramel pie
Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)
Guinea-hen (guinea-fowl) with mushroom filling
Parsnip cream with bacon
Apple tarte flambee
An arrangement of pears, pear juice, dried pear slices and cheese
Stuffed onions
Cranberry walnut cookies
Chorizo sauce being made
Venison goulash
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Herb knots (unbaked)
Banana bread
Wild mushroom souffle
Mushroom (boletus) goulasch
Penne with mushroom sauce
Polenta fritter with porcini mushrooms and cheese sauce
Creamy mushroom soup with baked bread and fresh parsley
Strong mushroom broth with tortellini
Mushroom soup with bacon wrapped dates
Autumnal wild mushroom soup with bread
Apple crumble with vanilla ice cream
Baked incendiary mass, cut
Baking challah bread
Roasted duck with quince
Chestnut cake
A wreath cake with chestnut cream
Duck confit with cucumber radish and orange slaw
Chestnut cream soup
Preparing feta in grape leaves
Feta baked in grape leaves served with grapes
Pistachio, walnut and honey buns
Pumpkin chocolate chunk cookies cooling on wire rack
Pumpkin snails with walnuts
Baked feta cheese with grapes and walnuts
Apple galette
Banana bread with blackberries
White wine pears
Marchpane pear tartlets with caramel
Apple cinnamon cake
Plum cake with crumble
black elderberries with apple and pears
Small sausages stewed in black beer
Spaetzle with mushroom sauce
Banana bread on a wooden board (top view)
Roast lamb with winter chanterelle wild mushroom sauce
Grilled bread with gorgonzola, figs and grapes
Baked with a snout and tail with quince compote
Salmon trout with chanterelles
Pumpkin fancy bread
Pierogi being made
Scored Bread Ready for Baking
Unbaked apple tart on a wooden board
Porcini mushroom and thyme salt
Grape muffins
Pear tartelettes with fresh ricotta cheese
Game broth being made
Making venison stock
Wild poultry broth being made
Game consomme double being made
French apple pie in the making with eating apples
Carnaval waffles
Apple tarte
Galette with red wine pears and pistachios
Apple cake with caramel sauce
Torte zubereiten: Kuchenboden waagerecht mit Messer durchschneiden
Preparing caramel Apples
Tarte Tatin
Macadamia nut and miso cake
Creamy mushroom sauce in a saucepan
Porcini puree
Dumplings with mushrooms
Apple bun borek cake, with a slice missing
Crispy rolls with damson cheese
Blackberry Pie
Tray Chimney Cake
Apple strudel with lemon icing
Nut coffee cookies
Apple tartlets
Nut cuts with caramel
Yoghurt strudel with apples
Yeast rolled cake with apples
Pear balls on puff pastry
Fried apple pastries
Apple rosettes
Nut cuts
Delicate pie with caramelized pears
Honey cuts with nuts
Grape pastries
Walnut Loaf Cake
Apple strudel with cranberries
Nut cake bars
A slice of pear pie with cream
Campfire calzone being made