Roast fig tartines with ham and honey
Autumnal wild mushroom pizza with prosciutto
Toast with goat's cheese and figs
Fig and goat's cheese bruschetta
Rustic bread
Tagliatelle with ham and mushrooms
Canapes with figs, honey and goat cheese
Croque-monsieur, cheese and ham toasted sandwich
Three-grain bread with goat's cheese, honey, figs and pomegranate seeds
Pumpkin cream soup with cheese and dried ham
Burratta served with fig, balsamic vinegar and parma ham
Gluten-free almond fig cake
Toasted bread with cream cheese and figs
Figs baked with goat cheese walnuts and honey
Grilled bread with gorgonzola, figs and grapes
Sandwich corner with pressed caviar and ham
Grilled cheese, ham and egg sandwich
Honey pheasant with filling
Autumn toasts with goat cheese, figs, walnuts and Parma ham
Gratinated bread toast with cheese
Baked brie on whole wheat toast, with roasted concord grapes, figs, blackberries, thyme, honey and balsamic vinegar
Fig bruschettas with cream cheese and honey
Baked dates wrapped in bacon
Roasted figs
Supper time
Sandwich with prosciutto and green peas
Fig and goat's cheese sandwich
Beer soup with cheese
Fresh figs, rosemary and honey
Honey buns with pecan nuts
Bruschetta with cheese cream and fresh figs
Small sausages with fried egg
Small sausages stewed in black beer
A goat's cheese sandwich with figs, honey and rocket
A bread roll with fried potatoes, fried egg and ham
Bread rolls with fried potatoes, fried egg and ham
A fig in strudel pastry on fig and honey compote
Fried mushrooms with ham and spinach
Snails with cheese, ham and pineapple
Shredded cheese pancake with ham
Sandwich corners with ham on lettuce leaves
Baked smoked pork in bread dough
Baked smoked pork in bread dough - step by step
Slow cooker gammon
Pancakes with prosciutto
Dried ham croquettes (risolles)
Small sausages goulash
Roast veal and mushroom sandwich in hummus dressing
Autumnal veal burger with mushroom tartare
Baked bread with ham
Baked camembert with figs and honey
Prosciutto, cheese, honey and nuts
Baked brie with fresh figs and honey
Anchovies on bread with lardo
Bratwurst goulash
Pear jam on crackers
Mushroom tramezzino
Ham and broccoli quiche
Healthy pizza pocket
Pizza snails tapas
Fig and grape cake
Baked camembert with ham and cranberry jam
Chicken and bread salad with pear and bacon
Figs baked with prosciutto, gorgonzola and maple syrup
Pork tenderloin, sliced
Autumnal pizza with goat's cheese, grapes and figs
Toasted bread with mozzarella and truffle
Wild boar greaves
Vegan 'quark cake' with fresh figs and fig jam
Potato gnocchi with ham
Schiacciata la Lucchese (Italian flatbread with ham)
Bacon and avocado bread
A pigeon glazed with honey
Pizza with goat’s cheese, nuts and honey
Toast with goat's cheese and chanterelles
Cheese bread with camembert and red grapes
Beetroot spread with caramelized nuts
Wild mushroom hummus on rustic bread
Serving fig tart
Kase, Brot, Walnusse und Passionsfrucht
Fig cake with mascarpone cream and rosemary
Vegetable broth with ham scroll omelette - step by step
Vegetable broth with ham scroll (omelet)
Quesadilla with ham and cheese
Potato salad with ham
Sandwith with ham, cheese, lettuce, and poached egg
Figs with parma ham and basil
A fig cake with mascarpone cream
Easter brunch
Strudel with bacon, pears and camembert
Glazed Gammon with Brussels Sprouts
Wild boar medallions with baked black pudding and smoked broth potatoes
Ham and cheese sandwich with rocket salad
Wild boar leg wrapped in bacon with bread dumplings
Fruit salad with ham and baked ricotta
Classic tarte flambee with bacon and chives
Baked figs with melted mozzarella in a Parma ham coating (Christmas)
Brie with roasted concord grapes, figs, blackberries and thyme with balsamic vinegar and honey
Ham pie with honey and goat's cheese
Pork tenderloin with crocquettes and pear chutney
Omelette stuffed with porcini mushrooms and cooked ham
Fig jam and fresh figs
Crispy pork flank in red wine with shallots
Pork belly (flitch) shashlik with caramelized apples
Figs filled with goat's cream cheese and acacia honey
Carmelized figs with pouring honey
Honey-mustard chicken with bacon and green beans
Sticky chicken sausages with apple slaw
Croissant with ham, cheese and scrambled egg
Fig cake with cream cheese and honey
Puff pastry mini strudels with chestnuts, cheese and salsiccia
Quiche with leek and ham
Bockwurstchen mit Bierkrugen, Senfglas und Brot
Smoked meat baked in stuffing
Fig brioche with raspberries and honey
Pork roll with sausage filling and sauerkraut
Grilled Fig and Labneh Tartines
Open sandwiches with potato slad and ham
A cheese roll filled with bacon, egg and pea sprouts
Baked pork roll with apples
Pork roll with baked pears
Honig-Zitronen-Pfannkuchen
Smoked pork with spaetzle and plum sauce
Porcini mushroom tartes with figs and picandou
Pistachio, walnut and honey buns
Apple gallettes with honey and pecan nuts
Gratinated toasts with eggs
Radish soup with ham
Pasta salad with ham and cheese
Open gratinated sandwiches topped with ham and cheese
Ricotta fig tarts
Fig buttercream cake
Baked cheese with fig marmelade
Toasted bread with bacon, sun-dried tomatoes and onions
Autumn rustic naked cake with cream nuts and figs
Roast veal in milk with honey-glazed apples
Apple and fig cake on a cake stand
A slice of apple and fig cake on a plate
Honey comb tartlets
Fish roulades with ham on sliced vegetables
A floating sandwich with avocado, blackberries and salad
A falling sandwich with avocado, blackberries and salad
A fallen sandwich with avocado, blackberries and salad
Veal roll with ham and camembert cheese (Cordon bleu)
Chicken breasts wrapped in Parma ham
Venison tartare
Bread with fermented pumpkin
Pancakes with appels, cream and honey
Baked ham with light potato salad
Apple hazelnut muffins sweetened with honey and tagatose
Apple hazelnut muffins sweetened with honey and tagatose with frosting
Coarse snacks, cooked in a clamp glass
Sandwich with cream cheese, ham, peppers and salad leaves
Croque monsieur served with a lager
Sea buckthorn pulp
A waffle with bresaola, apple and beans
Wild boar cordon bleu
Dutch baby pancake with bacon and eggs
Three-grain bread with bacon, a poached egg and rocket salad
Moose saltimbocca with potatoes and chanterelles
Mushroom soup with bacon wrapped dates
Protein bread with beef ham, eggs, pesto, and spinach 'To Go'
Autumnal mushroom meatballs wrapped in bacon
Game stew with mashed potatoes
Stuffed mozzarella figs with Parma ham
Rack of wild boar with a wild mushroom strudel
Wild boar pie with mashed potatoes
Lettuce salad with prosciutto, cucumber, cherry tomato, honey and whole grain mustard dressing
Pork belly with mustard and variations of pears
Hearty bacon tart
Guinea fowl terrine
Baked quail with apples and potato fritters
Halloween buffet
Barbecued fig sandwich with honey
Baked with a snout and tail with quince compote
Roast groundhog with rosemary
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Venison stew with red cabbage
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Venison ravioli with king trumpet mushrooms