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Homemade basil tagliatelle in lemon and olive sauce

Homemade basil tagliatelle in lemon and olive sauce

One-Pot Lemon Pasta with Zucchini and Corn (vegan)

Farfalle with pasta sauce al limone

Pasta with chicken and lemon basil sauce

Creamy pasta with lemo, asparagus and basil

Beetroot ravioli with cheese filling and mint-coriander pesto

Beetroot ravioli with cheese filling and mint-coriander pesto

Tagliatelle with meatballs, pesto, broccoli and basil

Pasta with basil and avocado sauce

Tortellini with spinach filling, parmesan, lemon, pepper and basil

Tagliatelle pasta with cauliflower sauce thyme and lemon

Five-veg lasagne with lemon basil pesto

Fettuccine with parmesan and lemon sauce and fresh basil leaves

Pasta with asparagus, pickled salmon and lime

Orechiette with roasted radicchio and pear vegetables with olives

Goat's cheese rocket ravioli with lemon pesto

Bandnudeln mit Knoblauch-Basilikum-Pesto, Walnusse, Pinienkerne und Basilikumblatter

Tomato Burrata Pasta

Pasta with chorizo, bell pepper, and tomato sauce

Strawberry prawn pasta with tomato stawberry sauce

Laksa with fish and tofu

Pasta with zucchini, mushrooms, pesto and basil

Pasta with zucchini, mushrooms, pesto and basil

Indian curried noodles with vegetables (one pot pasta)

Farfalle pasta with basil pesto

Tortellini with tomato sauce and spinach

Pasta with mozzarella sauce and cherry tomatoes

Pasta with tomato sauce

Tagliatelle with chard and lemon zest

Tagliatelle with chard and lemon zest

Pasta with meatballs in tomato sauce

Pasta with meatballs in tomato sauce

Root vegetable pasta

Pasta with basil and tomato pesto

Vegan one-pot pasta with peppers, tomatoes and basil

Squid pasta with dried tomatoes and buffalo mozzarella

Fork with spaghetti with tomato and basil

Spaghetti with pesto and cherry tomatoes

Pasta alla Norma - Spaghetti with tomato sauce, eggplant, parmesan cheese and fresh basil

Fork with spaghetti, tomato sauce and basil

Spaghetti with tomato sauce

Tagliatelle in a cashew nut cream with grilled green asparagus and smoked tofu

Tagliatelle in a cashew nut cream with grilled green asparagus and smoked tofu

Fusilli mit Avocado, Limette, Koriander, Chiliflocken und Caesar-Dressing

Prawn and Basil Noodles

Rice noodle salad with avocado, bell pepper, cucumber, shrimps, fresh basil and honey sauce

Conchiglioni pasta filled with ricotta cheese, nutmeg and spinach with tomato and basill sauce

Minestrone and basil pesto

tagliatelle with courgette and green peas in creamy lemon sauce with fried salmon

Spaghettini with avocado pesto

Spicy glass noodle salad with curry, mango and green beans (Asia)

Three different pasta dishes

Spinach tagliatelle with dill and lime

Beetroot ravioli with ricotta

Linguine mit Basilikumpesto, getrockneten Tomaten und Knoblauch

Conchiglioni Arlecchino filled with ricotta and radishes in a herb sauce

Homemade ribbon noodles with tomatoes, thyme, oregano, leek and pesto

A courgette pasta bowl with wild garlic and herb chicken breast

Green minestrone with lime and coriander

Carrot salad with beetroot and mint

Spaghetti with green asparagus, burrata and wild garlic pesto

Pappardelle mit Tomaten

Maccaroni mit gelben Tomaten, Mozzarella und Basilikum

Homemade fusilli with zucchini and provola

Farfalle with mini tomatoes and parmesan

Beetroot ravioli with a cashew nut filling on a mango and pepper sauce

Tagliatelle with chilli, mushrooms, courgettes, olive oil and thyme

Italian-style pasta bowl with tomatoes, arugula, olives and pesto

Lemon pepper-crusted tofu with tomato casarecce

Spaghetti mit Tomatensauce und Basilikum

Vegetable lasagna with tomato sauce

Spaghetti with tomato sauce, fresh basil and grated parmesan cheese

Orzo-Salat mit Raucherlachs, Bohnen und Zitronen-Olivenol-Dressing

Wholemeal elbow macaroni with chard pesto, peas and leek vegan

Pan-fried, vegan chard potato orzo pasta with cherry tomatoes, basil and pistachio nuts

Black risotto with roasted peppers, chestnut noodles and creamy cabbage

Casarecce with spinach, wild garlic and cherry tomatoes

Pasta with green asparagus and basil

Cheese saccottini with basil, rocket and Parmesan cheese

Vegan noodle casserole with spinach, mushrooms and tofu topping

Vegan noodle casserole with spinach, mushrooms and tofu topping

Avocado ribbon pasta with lemon

Gyros noodle casserole in tomato sauce

Pasta with pumpkin and dried tomatoes

Spaghettini with pesto and green asparagus

Roasted Vegetable Lasagne with Butternut Squash and Spinach

Penne alla Vodka - pasta with vodka and tomato sauce

Penne alla Vodka - pasta with vodka and tomato sauce

Lasagna with minced meat and tomato sauce

Tagliatelle with minced meat sauce and basil leaf

Spaghetti with mange tout, basil and peanuts

Asparagus lasagne with basil

Lasagne with chicken and vegetables

Penne puttanesca with parmesan and basil

Fettuccine with asparagus and salmon

Tomato risotto

Raw zucchini and carrot noodles with basil pesto sauce

Raw zucchini and carrot noodles with basil pesto sauce

Spaghetti with kale and radicchio

Vegetable Lasagne with lemon basil pesto

Lemon Basil Ravioli with Cream Cheese

Minestra al pesto (Vegetable stew with farfalle and pesto)

Chicken breast with pasta and asparagus

Pasta with creamy spinach and chicken

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Tortellini with ramsons and tomato sauce

Mediterranean pasta salad with feta cheese

Pasta salad with roasted summer vegetables

Plate of spaghetti with tomato sauce and different kinds of basil

Tagliatelle with spring pesto

Tagliatelle with spring pesto

Pappardelle with chicken, chard and lemon

Spaghetti with avocado and lime sauce

Tagliatelle with courgette, broad beans, tomatoes and pesto

Salsa verde made with watercress, basil olives, capers, lemon, olive oil

A Mediterranean pasta dish consisting of a spaghetti nest with pesto and olive oil in a deep dish

Capellini 'Venice' with vegetables, papaya, ginger and lime

Spirelli with salmon, fennel and pesto (one pot pasta)

Casarecce with courgette and almond pesto

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Pasta with pumpkin sauce, spinach, and pears

Chinese vegetable curry with rice noodles

Buckwheat pasta with beans and sesame sauce

Orecchiette with pistachio pesto and carrot and buckwheat salad

An outdoor table with pasta cacio e pepe (pasta with cheese and pepper), shrimp skewers with basil, artichokes and white wine

Farfalle with bell pepper

Farfalle with bell pepper

Black tagliatelle pasta

Rice noodles with coconut milk, herbs and grilled limes

Kaukswe (lamb curry with noodles, egg and herbs, Myanmar)

Kaukswe (lamb curry with noodles, egg and herbs, Myanmar)

Tintenfischspaghetti mit Garnelen und Tomaten in cremiger Sauce

Tintenfischspaghetti mit Garnelen und Tomaten in cremiger Sauce

Chicken escalope with an orange and fennel crust with rocket and tagliatelle

Ginger and lemon risotto with pak choi and coriander pesto

Pasta with avocado sauce and cherry tomatoes

Ribbon noodles with lemon pesto

Noodles salad with mint

Tagliatelle with meatballs in tomato sauce

Pumpkin dumplings with hot coriander sauce

Vegan tagliatelle with a plant-based meat substitute and a creamy mushroom sauce

Torchietti mit Kurbis und Bacon

Cauliflower Pasta

Baked conchiglie stuffed with butternut squash

Dont waste - scraps of mixed pasta with zucchini aromatic herbs and bacon

Rigatoni bake with radicchio and taleggio cheese

Alpine cabbage and pasta casserole (vegan)

Bacon, chickpea and rosemary cavatelli in broth

Wide sage pasta with chanterelle mushrooms

Wild garlic pasta with burrata and oven-roasted tomatoes

Cappellacci with pumpkin and sage

Lasagnette with herbs and vegetable ragout

Paccheri allo Scarpariello - tubular pasta with tomatoes (Italy)

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Swiss chard pasta with blue cheese

Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad

Tagliatelle mit Zucchini, Parmesan und Rosmarin

Spaghetti with parsnip cream, smoked tofu, parsley and cress (vegan)

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Zucchini noodle salad with herbs, cashews and chilli dressing

Pea Lemon and Broad Bean Pasta

Rigatoni with pickled fennel and preserved lemon

Fusilli with 'nduja, cavolo nero and lemon pangrattato

Fusilli with 'nduja, cavolo nero and lemon pangrattato

Pasta, pesto, tomato sauce, olive oil and basil

Pappardelle with garden gremolata

Kelp pasta salad with cucumber and turmeric cream

Girandole salad with dill sauce and boiled egg

Spaghetti with basil pesto and lemon

Penne with broccoli and mint pesto

Herb lasagne with peppers, herb pesto and peppermint

Spaghetti with carrot sauce and radicchio

Porcini ravioli in lemon-thyme butter with veal medallions

Pasta bake with tomatoes, bacon and basil

Ravioli with tomato parmeggiano and basilicum

Minced meat and dumplings with colorful cherry tomatoes

Pasta bake with tomatoes, bacon and basil

Pasta bake with tomatoes, bacon and basil

Pasta bake with tomatoes, bacon and basil

Spaghetti with beetroot pesto and Parmesan cheese

Tagliatelle in tomato sauce with mozzarella and jalapeno

Jalapeno and cilantro pasta

Tortellini with walnut pesto and a colorful salad with pumpkin and walnut crackers

Perciatelli alla catanese (pasta with aubergine and olives, Italy)

Perciatelli alla catanese (pasta with aubergine and olives, Italy)

Maccaroni with vegan roast thyme sauce

Beetroot lasagne with Parmesan and basil

Conchiglioni (pasta shells) with tomato sauce, pesto and mozzarella

Bowl of conchiglioni (pasta shells) with tomato sauce, pesto and grated parmesan

Pasta with pistou

Beetroot tagliatelle with walnut brittle and ricotta

Pasta bake with tomato sauce and Parmesan cheese

Pea lime leaf curry with spring onion pakoras

Spinach pasta with pesto, tofu and nuts

Grune Pasta mit Pesto und Tofu

Pasta with srimps and garlic-basil-cream sauce