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Sea bass baked in salt with lettuce

Sea bass baked in salt with lettuce leaves

Sea bass baked in salt

Sea bass baked in salt

Sea bass baked in salt

Baked sea bass with fennel

Bass in salt crust

Spiced bass with a fennel salad

Loup de mer on a vegetable ragout with tomato and mace sugo

Cantonese-style bass cooked in a spiced coriander broth

Bass on avocado

Ocean perch with broad bean and cucumber salad

Sea bass with purple cauliflower

Fried sea bass with zoodles

Stuffed sea bass roll with paprika tower

Sea bass fillets with mushrooms and green asparagus

Crispy fillet of bass with green asparagus and a mirin rice wine dressing

Green asparagus with goat's cream cheese and bass made in a Beefer

Food art: bass with lime, Thai asparagus, sesame seeds and mango sauce on a page of watercolour

Oven-roasted hickory-smoked spiced salmon with with a summer salad

Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli

Seabass Wrapped in Banana Leaf with Vegetables and Rice

Branzino al Prosecco with spinach (Italy)

European seabass with eggplant

Sea bass in a green tea salt crust with Mitsuba pesto

Baked breams with fennel and potatoes in salt crust

Baked breams with fennel and potatoes in salt crust

Grilled sea bass with spinach and mushrooms

Sea bass with sprigs of rosemary in a fish basket on a grill

Langoustines with sea bream uncooked in paper

Sea bass fillets with citrus fruits, olives and capers

Sea bass in banana leaf with duck fat

Sea bass fish fillet on a potato mash with runny yolk poached egg garnished with herbs on a white plate and light wooden table

Bass with choron sauce, courgette and sepia noodles

Sea bass fillet with vegetables

Barbecued sea bass on pine needles

Wolfish, Genoese onion gel, miso mayonnaise and fermented kohlrabi

Bass fillet with chanterelle mushrooms on celeriac purUe

Fried seabass with lentils and tzatziki

Gekochter Seebarsch mit Chiliringen

Loup de Mer

Close up of Spiced Seabass Wrapped in Banana Leaf

Mediterranean seabass and a razor clam on truffle espuma

Fish with a crispy herb and almond crust

Trout in a salt crust

Trout in a salt crust

Broccoli gratin with green salad

Wild herb salad with baked pumpkin

Baked chicken drumsticks on buttermilk with maize

Baked breams with fennel and potatoes in salt crust - step by step

Green cucumber bass with mint tapioca and fennel seeds

Filo pastry tomato quiche with thyme and black salt

Gebratener gefullter Seebarsch auf Metallplatte mit Rosmarin, Zitronen und rotem Pfeffer

Tuna steaks in pepper marinade with lettuce

Mackerel with potatoes and gremolata

Fish, bean and mushroom bake with creamy sauce

Fish, bean and mushroom bake with creamy sauce

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Roasted Tumeric Potatoes with Chicken and Peppers

Roasted Butternut with Baharat Spice

Roasted Butternut with Baharat Spice and Herb Yogurt Dressing

Roasted sweet potato strips with a curry crust

Chive quiche with pink pepper

Oven Roasted Baby Carrots with Herb Harissa

Grilled bass with herb aioli

Steamed bass with ginger, spring onions and soy sauce

Preparing Salt-crusted baked chicken

Baked chicken in salt with baked potato mash

Sashimi of Breton bass in a fish shape

Sea bass with truffle

Baked snapper with chickpea salt and freekeh salad

Sea bass with truffle and artichoke

Grilled bass with coarse salt

Sea bass baked in salt crust

Baked camembert with lettuce

Baked salmon with vegbetable and wakame salad

Baked salmon with vegbetable and wakame salad

Pink salmon roasted in herbs with garlic

Baked cauliflower spiced with smoked red pepper, salt and olive oil

Baked potatoes in salt

Zucchini stuffed with tuna and baked au gratin

Leek and fish casserole with bananas

Roasted Carrots with Harissa Yoghurt

Sweet potatoes with coriander yoghurt

Grilled vegetable salad with wholemeal rolls

Vegetable quiche with a dandelion and artichoke heart salad

Oven roasted basil tofu slices with a herb and nut crust, with cucumber salad

Gebackene Susskartoffelstreifen mit Currykruste

Stuffed peppers with capers, tomatoes and anchovies (Provence, France)

Geschnittene Kartoffeln fur ein Kartoffelgratin

Harissa Roasted Carrots

Pumpkin and mushroom pudding with mustard sauce

Cod and red kidney bean bake in tomato sauce with avocado

Potatoes, fish, mushrooms and spinach bake

Potato and fish bake with mushrooms and spinach

A king prawn on bass fillet with a sauce grid and a vegetable salad

Bass with a salt crust, lemons and rosemary

Spicy baked sorghum with chorizo

Pimentos with potato wedges and herb butter

Rabbit roulade with an aubergine bake and salsa verde

Pesto-stuffed cauliflower cheese

Sea bass with bean rice and pineapple salsa

Seabass fillet on a potato and radish salad with apples

Lemon spring chicken

Styrian fried chicken on a salad

Pan fried sea bass fillets with creamy orzo and spinach pasta and fresh greens

Preparing sea bass fillets with mushrooms and green asparagus

Sea bass with thyme, fried onion and lemon

A whole fresh Breton bass

Baked rose fish with potato salad

Fillet of bass with vegetables & exotic spices en papillote

Sea bass cooked in aluminium foil with fennel salad

Herb and Lemon Grill-Steamed Salmon with grilled veggies and greens salad

Corvina Ceviche with Chilis

Samke harra (Lebanese spicy tahini fish )

Brussel sprouts and fish casserole with potato topping

Salmon with green asparagus en papilotte

Wolfsbarsche

Salmon fillet with oven-roasted vegetables

Pea and salmon gratin

Bass with thyme, cherry tomatoes and lemon on parchment paper

Sea bass in salt crust

Sea bass baked in salt crust, with spiced oil

Oven cooked red mullet with red bell pepper

Salmon baked with lemon grass and chili

Sea bass tartare with avocado, lime and coriander

Buffet with various baked gratins

Little Sussex Baked Ewes Cheese on salad

Lettuce with gazpacho dressing

Roasted radish salad with arugula and bulgur

Roasted radish salad with arugula and bulgur

Baked cod with cherry tomatoes

Baked octopus with potatoes

Whole baked rainbow trout with garlic and dill butter, lemongrass and crispy shallots

Cod in a potato coat

Sea bream with mozzarella and rocket in parchment paper

Sesame cod on roast vegetables

Cod with Crust

Seabream bake with veggies

Baked trouts with celery and spinach

Roasted pomfret in mayonnaise

Baked salmon with broccoli

Baked Mackerel with mustard sauce and cherry tomatoes

A loaf of Salmon cake with sundried tomatoes

Cooked Seabass

Sea bass in salt crust

Colourful roasted carrots with salt flakes

Roasted red and yellow tomatoes in a pan

Green asparagus with red quinoa, lentils and baked tomatoes

Dill potatoes with salt

Canary potatoes with mojo (Spain)

Fermented green beans in brine

Fermented red cabbage

Fermented vegetables in brine

Sea bass with a salt crust

Roasted bass with Provencal vegetables

Roast duck legs with butternut squash, pomegranate, salad and mash potato

Individual pie made with haunch of venison, served with carrot and onion salad

Bass in Guerande salt crust

Spicy sweet potato and chickpea bake with lime tahini dressing

Fennel tomato and gruyere cheese gratin

Pergament nests with tomatoes and cheese

Ofenkurbis in Bohnen-Tomaten-Sauce

Pumpkin baked with fenugreek

Pumpkin baked with fenugreek

Broccoli and cauliflower gratin

Fennel gratin

Celeriac parmigiana - celeriac cut into slices, with tomato sauce and cheese, kale, parley

Roast vegetables with herb quark

Baked beans and chickpeas with peppers, tomatoes and herbs

Chayote gratin

Baked and marinated peppers

Fennel gratin

Jerusalem artichoke gratin

Spinach lasagna

Sweet potato gratin

Butternut Roast with Chorizo and Mushroom Stuffing

Savoy cabbage bake with potatoes and tofu

Pumpkin

Vegeterian tomato tart

Baked conchiglie stuffed with butternut squash

Vegetarische Lasagne mit gebratenen Tomaten in einer Backform

Zwei Portionen vegetarische Lasagne mit Tomaten

Pastinaken mit Honig auf Backblech

Auflauf mit grunem Spargel

Auflauf mit grunem Spargel

Gebratene Radieschen und Blumenkohl auf Backblech

Gebratenes Gemuse auf Backblech (Draufsicht)

Ofengemuse auf Backblech

Ofengemuse mit Rosmarin

Ofengebackene Aubergine mit Gemuse und Kase

Ofenkartoffeln mit Cocobohnen, Champignons und Tomaten (vegan)

Gegrillte Paprika auf Backpapier

Gebratene Kurbisspalten mit Salbei und Thymian

Hackfleischauflauf mit Kurbis

Gefullte Kartoffeln (Aufsicht)

Gemusequiche

Gebratene Maiskolben mit Kirschtomaten und Limetten

Gebratene Maiskolben mit Kirschtomaten und Limetten