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Ingredients for vegan cream cheese substitutes

Ingredients for vegan scramble

Vegan cream cheese spread made from cashew nuts

Vegan cashew nut cream

Chocolate cake made from cashew nuts, dates and peanuts

Cashew nut and tofu spread, almond and herb spread

Cashews with a milk splash

Ingredients for a vegan omelette with colourful vegetables

Ingredients for vegan shredded pancake

Gluten-free nut and seed bread

Ingredients for stuffed vegan pita breads

Vegan Bienenstich (caramelised almond cake)

Ingredients for mint and basil pesto

Cashew kernels falling into milk

Cashews with a milk splash

Cashew drink with cashew nuts

Ingredients for roasted Brussels sprouts with cranberries and cashew nuts

Peach salad with herbs

Four savoury vegan spreads

Homemade hazelnut and almond keto bread

Ingredients for a bread salad (Vegan)

Vegan cream cheese made from cashew nuts being made

Vegan Bienenstich (caramelised almond cake)

Nuts, pumpkin seeds, cashew

Ingredients for vegan tortilla

Vegetables, fruits, lentils and almonds

Vegan 'Hot Dog'

Ingredients for vegetable stew

No-bake blueberry cheesecake with medjool dates

Classic fruit tart with berries

Egg-free tomato mayonnaise

Homemade pumpernickel with scrambled eggs

Quick pan bread (vegan)

Vegan sausages on wooden board

Vegan 'scrambled eggs' made from tofu

Corn sponge

Spice marinade with fresh herbs

Rosted sun flower seeds and rosted cashew

Vegan cashew cheesecake with blueberries

Vegetables, fruits, lentils and almonds

Fruit muesli with dried fruit and cashew nuts

Apple cake with cashew nuts and almonds

A dark cashew nut cake on a cake stand

Cashew milk and cashew nuts

Ingredients for vegan Hollandaise sauce

Vegan date and nut truffles dipped in cocoa

Matcha tea preparation

Matcha tea preparation

Vegan cashew sour cream

Vegan raspberry flower wreath

Vegan raspberry flower wreath

Vegan muesli rolls

Pulled truffle mushroom toast (vegan)

Homemade granola muesli with nuts

Cashew milk and cashew nuts

Vegan ranch dip made from soya quark

Savoy cabbage and lentil cake (vegan)

Fresh vegetable ingredients dropped into a saucepan

A vegan omelette with colourful vegetables

Vegan apple strudel cupcakes with plant-based cream

Homemade vegetable chips

Apple and porcini mushroom salad with blueberries

Ingredients for vegan chickpea noodles

Roasted Brussels sprouts with cranberries and cashew nuts

Coconut smoothies and coconuts

Prepare 'Mel i Mato' (almond cheese for vegans)

Dried plum tomatoes

Semi-dried tomatoes

Spice marinade with lime

Vegan black and white pastries

Vegan black and white pastries

Gillardeau oysters with caviar on ice

Apple and mascarpone truffles with caramel

Banana-almond smoothie

Vegetarian 'Himmel und Erde' (black pudding, fried onions, and mashed potato with apple sauce)

Energy muesli and gluten free muesli

Croissant

Vegan orange and chocolate cream cake

Vegan orange and chocolate cream cake

Vegan stuffed cabbage

Moist nut biscuits (vegan)

Sweet Easter bread

Apricot tray cake with almonds

Biscuit cuts with shortbread biscuit, cream and almonds

Apricot and pistachio tart

Cream cheese and sour cherry pralines

Vegan Bienenstich (caramelised almond cake)

Vegan 'tuna' sandwich made from chickpeas

Cornflakes with nuts and fresh fruit

Three different salads in bowls

Nettle soup

Three apricots with a leaf

Cashew nuts on a white background

Seed mix, chickpeas and cashews in hand made clay bowls

Cashew kernels falling into milk

Lentil Bolognese

Cookie ice cream

Vegan butter cake with flaked almonds

Cooked shrimps in an elongated dish

Banana cake

Crayfish, raw and prepared

Raw rear pork leg with cut skin, ready for roasting

Heart-shaped short pastry with royal icing and sprinkles

Wooden pestle with pesto

Raspberry crumble cake

Ingredients for vegetarian dishes

Peaces of vegan chashew cheesecake with blueberries

Cauliflower rice with pistachios

Various kinds of Moon Milk (vegan)

Mushroom and noodle stew with bacon and cashew nuts

Grains, nuts and seeds

Cauliflower soup with cashew nuts

Fermented tomatoes

Almond butter sandwich with strawberries

Grilled Peaches

Vegan burgers with sweet potato fries

Crispy vegan party sticks

Cashew kernels falling into milk

Cashews with a milk splash

Cashew drink with cashew nuts

Energy balls, date, raisin and cashew

Energy balls, date, raisin and cashew

Spaghetti with almond pesto, sword fish and salmoriglio

Salmon trout with chanterelles

Raw cheesecake made with cream cheese substitute, berries and almonds (vegan)

Vegan raspberry and jostabeery cake

Italian herb marinade

Vegan and gluten-free blueberry buns

Vegan cashew 'labneh' (strained yogurt) with fruity leaf salad

Cheesecake with salted caramel and apricots

Caramel slices with medjool dates and nuts

Vegetables, fruits, lentils and almonds

Vegetables, fruits, lentils and almonds

Vegetables, fruits, lentils and almonds

Vegetables, fruits, lentils and almonds

Asian granola

Honey nut cookies

Cashew drink with cashew nuts

Pistachio and verveine cream with apple foam

Fennel seed, almond and turmeric crackers

Yoghurt with granola, blackberries, rose petals and cherries

Salsa verde

Seed mix, chickpeas and cashews in hand made clay bowls

Courgette noodles with vegan rocket and cashew nut pesto

Porcini omelette

Vegan Oreo cupcakes

Homemade hazelnut and almond keto bread

Banana bread with raisins and chocolate drink

Dried olives

Vegan corn salad with pomegranate and mint

Four dishes with different nut toppings

Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)

Banana bread

Omelette with herbs

Fried cod nuggets with dip

Squid, raw and prepared

Fried egg

Moose carpaccio with blackberry syrup and chanterelles

Orange salad with spices and red currant

Blueberry and violet compote

Salsify and Brussels sprouts vegetables

Chocolate break with kernels, cashew nuts and cranberries

Vegan 'Cheesecake' Tartelettes with Coconut and Passion Fruit

Small motif cookies hand-painted with floral motifs

Babecued stone fruit

Apricot dumplings with buttered crumbs

Smoothie bowls with cherries, cereals and pistachio nuts

Pudding with macadamia nuts and cashews served in a white pot

Oranges

Pomegranates

Mixed pickles

Green Vegetable Omelette

One-pan pizza frittata

Roasted gnocchi with pesto

Tomatoes filled with scrambled eggs

Baked tarte flambee dough with fresh herbs on a baking tray

An empty tarte flambee tray

A colourful rainbow salad

Chocolate Fudge with Pecans (vegan)

Healthy lunch poke bowl

Cured salmon, cucumber and lettuce with an orange juice

Vegan almond 'cheesecake'

Vegan coconut balls

Vegan basil pesto with cashew nuts

Chocolate nut cake, sliced

Homemade yeast buns

A jar of vegan rocket and cashew nut pesto

Vegan Cashew and Almond snacks with coconut oil

Dalgona coffee made with cashew nut milk (vegan)

Vegan tiramisu cake with amaretto cream made from cashew nuts

Homemade chocolates

Frangelico truffles

Pistachio, walnut and honey buns

Pistachio, walnut and honey buns

Apricot cake with almonds

Coconut balls

Almond tarts on a cooling rack

Black vegan ice cream

Almonds and almond tartlets with redcurrants

Vegan shiitake stew with savoy cabbage and millet