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Ingredients for vegan lentil and tomato saucepan

Ingredients for Indian kitchari with lentils and millet

Lentil stew with smoked tofu

Tomato, lentil and labne salad

Lentil pork salad with sausage

Vegan pumpkin red lentil curry with rice

Borage and lentil soup

Lentil stew with sour cream

Ingredients for vegan shepards pie with lentil ragout

Peppers stuffed with lentils and feta

Red lentil dal with spinach

Indian kitchari with lentils and millet

Lentil salad with smoked tofu and pomegranate seeds

Vegan butternut chilli

Vegan lentil and kale soup

Ingredients for green spinach pancakes

Shepards pie with a lentil ragout (vegan)

Bowl with courgette and lentil vegetables

Chickpea and tomato salad

Rice and lentil mix 'To Go

Vegan lentil balls with tahini sauce

Stuffed mushrooms on turmeric lentils

Vegan lentil dal with roast romanesco and soy yoghurt

Bean goulash

Stuffed peppers with fried brown rice and vegetables

Baked chickpea and edamame felafels

Baked chickpea and edamame felafels

Ingredients for salmon with millet and zucchini-tomato chunks

Chard and lentil curry

Pea, lentil and groath soup

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Tomato gratin with mushrooms

Lentil balls with carrots

Swabian lentil stew with bacon

Beetroot and lentil salad with pickled apricots

Quinoa tabouleh with coriander and capers

Edamame, raw and cooked

Prawns with tomatoes, peas and sweetcorn

Bell peppers and lentil pan with fried egg

Roasted red pepper, tomato and canellini bean stew

Stew with beans, tomatoes and olives

Green bean salad

Ingredients for vegetable stew

Roast aubergine and sweet potato gratin with vegetable cream

White beans in tomato sauce

Cauliflower and lentil curry with coconut milk

Baked and marinated peppers

Vegan lentil curry spread

Ingredients for ratatouille with thyme and bay leaves in a saucepan

Vegan Mango and Tomato Salad with Smoked Tofu

Okraschoten mit Kartoffeln, dazu Dal (Nepalesisches Abendessen)

Lentil dhal with chilli

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Beluga lentils with smoked tofu

Hearty lentil and leek pie

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Lentil fritters with a herb dip

Vegetable stew with mountain lentils and red lentils

White bean tapas

Indian lentil and egg curry

Indian lentil and egg curry

Sour lentils with smoked pork

Lentil Dhal

Pumpkin bean soup with barley

Spaghetti and tomato salad with prawns

Baked beans in beer batter with radishes and pesto

Tomato risotto with stracciatella di bufala

Salmon with millet and zucchini-tomato chunks

Lentil stew with wiener sausages

Colourful vegetable stew with gremolata

Bell pepper with herb quinoa filling

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Ingredients for vegan cigkofte with a dip and salad

Fried shashlik and rice

Fried butter beans in a pan

Vegetables, fruits, lentils and almonds

Vegetables, fruits, lentils and almonds

Lentil spread with mint

Red lentils soup - step by step

Red lentils soup

Red lentils soup

Smoked salmon with lentils, tomatoes, herbs and asparagus

Fried eggplant with miso

Colourful asparagus soup (low GL)

Mexican tofu pan with corn and beans

Vegan Sweet potato lentil curry with spinach

Tomato and chickpea curry

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

A sandwich with a chickpea patty, lettuce, tomatoes and cheese

Dried plum tomatoes

Semi-dried tomatoes

Indian red lentil dhal with curry leaves

Seitan curry with mushroom, peppers, rice and lentil stew

Miso bean soup with soba noodles

Couscous stuffed tomatoes with green asparagus

Lentil paste with tomatoes

Morteau sausage and green lentils

Vegan lentil curry

Avocado, cilantro, tomato, cucumber and sugar snap salad

Salad with cucumber, tomatoes, onion, suger snaps and asian dressing

Ingredients for baked sweet potatoes with vegan yogurt

Orecchiette with lentils and chilli

Spirelli with salmon, fennel and pesto (one pot pasta)

Vegan 'goulash soup' with soya meat substitute, potatoes, beans and peppers

Vegan 'goulash soup' with soya meat, potatoes, beans and peppers

Vegan strudel with nut-lentil filling

Red lentil dal with coconut milk (vegan)

Vegan lentil dal with roast romanesco and soy yoghurt

Oriental lentil salad

Wholemeal toast baked with lentil mince (vegan)

Wholemeal toast baked with lentil mince (vegan)

Cauliflower steak with sweet potato puree and beluga lentils

Cauliflower steak with sweet potato puree and beluga lentils

Dried soya pieces

Lentil Stew with Sausages

Lentil Stew with Sausages

Bean pot

Blumenkohlsteak mit Edamame, grunem Spargel und Ricotta

Lentil soup

Chayote gratin

Jerusalem artichoke gratin

Kale and pumpkin stew with white beans

A colourful tomato salad with strawberry vinaigrette

Mediterranean tomato soup with vegan parmesan substitute

Buckwheat tagliatelle with zucchini and squash flowers

Pea and salmon gratin

Lentil curry with green beans and carrot

Spaghetti ai 5 pomodori (Spaghetti with five different types of tomato)

Green chlorella tagliatelle with tomato sauce

One-Pot-Tortellini with Vegetables and Parmesan (One Pot Pasta)

Pappardelle with Red Lentil Ragu

Couscous salad with tomato, cucumber and parsley

Schweinebauch auf Linsengemuse mit Pilzen und Palmkohl

One-dish dish quinoa with lentils and carrots

Potatoes with fennel, tomatoes and olives

A collage of pasta pans with tomatoes

Hummer-Mais-Salat

French ratatouille

Baked lentil soup from the oven

Courgette noodles with lentil bolognese

Vegan chard parcels with quinoa in tomato sauce

Vegan chilli with chickpeas and couscous

Vegan chilli with chickpeas and couscous

Peppers with tofu rice filling in tomato sauce (vegan)

Mashed potato and carrots with roast fennel and caper soy cream cheese

Braised endive

Hearty jackfruit goulash with potatoes and peppers (vegan)

Vegan shiitake stew with savoy cabbage and millet

Vegan vegetable spaghetti with grapefruit and olives

Mango, carrot and pumpkin stew with toast and star anise

Gegrilltes Lachskotelett mit Tomaten und Erbsenschoten (Aufsicht)

Rote Linsensuppe mit Tomaten und Basilikum

Green asparagus with red quinoa, lentils and baked tomatoes

Ingredients for blueberry gazpacho

Tofu and Vegetable Stir Fry with Chopsticks

Sausage, Squash and Lentil Hot Pot with Mash

Lentil fritters with an aubergine medley

Tomato coulis

Ratatouille with creamy polenta (vegan)

Barley soup with vegetable

Pork and bean casserole with sage and tomatoes

Pork and bean casserole with sage and tomatoes

Braised tomato salad with bread and olives

Vegetable stew

Spicy Chinese vegetable stew with scented rice

Beluga lentils salad with feta cheese

Lentil salad with chard and Kalamata olives

Whole grain bread with red lentil spread and black olives

Red lentils pate, wholemeal bread

Black lentil salad with beetroot

Lentil and spinach bruschetta

Lentil salad with rice and poached egg

Lentil stew with kombu

Chinese vegetable curry with rice noodles

French-style lentil soup

Lentil stew with bacon and Spatzle (soft egg noodles from Swabia)

Lamb with braised lentils and mustard sour cream

Leipziger Allerlei with crayfish

Lentil and chicory salad with fresh goat's cheese disks

Halibut fillet with a tomato and fennel topping on a bed of belgua lentils

Geschmorte Lammkeule mit Kichererbsen

Oriental aubergine and chickpea stew

Warm salad from green lentil

Vegan lentil bolognese with zoodles

Killer hot-smoked salmon slaw

Potato lasagna

Courgette moussaka with tomatoes

A collage of pasta pans with tomatoes

Baked beans and chickpeas with peppers, tomatoes and herbs

Turkish chickpea stew with pide

Bean mix with frittata and millet porridge

Parmigiana di Melanzane (eggplant casserole, Italy)

Lentil soup with tomatoes, pistachios, peppermint and pomegranate

Szegediner tofu goulash with dill soy yoghurt for vegans

Ingredients for mushroom risotto with whole grain rice

Indian lentil dhal with mint yoghurt and pita bread