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Ingredients for Borek sticks with a vegan filling

Borek sticks with a vegan filling

Borek sticks with a vegan filling being made

Turkish baklava in a rustic style

Vegan semolina cakes (Revani, Turkey)

Low-carb gozleme with cabbage salad

Ingredients for vegetable tempura

Turkish cigar rolls made from yufka pastry

Turkish baklava in a dark rustic style

Baklava - traditional Turkish dessert pastry made of filo layers with chopped nuts and syrup

Ingredients for vegan scramble

Low-carb gozleme with coleslaw

Turkish baklava with walnuts in rustic style

Turkish baklava with walnuts in a dark rustic style

Briket Halib (filo pastry cake with almonds and cream filling, Tunisia)

Galette de Rois (French Three King's cake)

Borek with minced meat and feta

Thai filled filo dumplings (for Christmas)

Baklava

Pide with minced meat filling

Asian pigeon

Asian cured salmon

Ein Stuck Filoteigpastete mit Minzjoghurt (Marokko)

Sables with chocolate sauce

Kunefe (knafeh) - traditional Turkish dessert pastry made of filo filled with cheese and syrup

Ingredients for a bread salad (Vegan)

Ingredients for a vegan omelette with colourful vegetables

Baklava with caramel

Asian tofu shiitake dumplings

Turkish tea with kunefe and baklava

Assorted Turkish baklava in a rustic style

Walnut and pecan nut home made baklava

Silverbeet borek with feta

Briket Halib (filo pastry cake with almonds and cream filling, Tunisia)

Borek (Filo pastry pie, Turkey)

Chanko Nabe - Sumo stew with chicken dumplings, tofu and cod

Ramadan kareem Iftar party table with assorted festive traditional Arab dishes

Ramadan kareem Iftar party table with assorted festive traditional Arab dishes

Traditional Middle Eastern dish Dolma in vine leaves

Vegan tofu cheesecake brownie cake.

Filo pastry spiral filles with rice, wild garlic and feta cheese

A piece of tempeh, partially sliced

Ingredients for vegan tortilla

Vegetarian chow mein

Turkish poppyseed cake

Ingredients for stuffed vegan pita breads

Ingredients for mint and basil pesto

Small motif cookies hand-painted with floral motifs

Mozzarella and mint borek with salad

Spicy sheep's cheese baklava (Greece)

Vegan 'sausage rolls'

Crispy vegan party sticks

Ingredients for vegan shredded pancake

Candied orange peel braided brioche

'Pigs' ears' (puff pastries)

Quark buns with raisins

Cinnamon star

Croissant

Baked Easter bread wreath

Fruity puff pastry moons

Indian breakfast roll

Ingredients for vegan cream cheese substitutes

Fish filo pie with a twist

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Filo pastry rolls with cheese filling and spicy sauce

Thai orange soup

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Traditional turkish sweet dessert Baklava

Pide filled with braised vegetables (football evening)

Kisir Turkish bulgur salad with pul biber

Fried manti in oil

Shakshouka with tofu

Japanese dish of tofu with caviar and wasabi

Walnut and pistachio baklava

Stir-fry with fresh mushrooms

Samosas (Asian dumplings) with goat cheese and pine nuts

Turkish-style scrambled egg with rye bread

Cilbir, turkish dish, poached eggs in garlic yogurt, with hot pepper melted butter

Turkish pizza with minced meat and ajvar

Uncooked hotpot seasoning butter (China)

Vegan spring rolls

Sweet-and-sour Chinese tofu balls

Vegan 'Rogan Josh'

Ingredients for vegan chickpea noodles

Vegan and glutenfree yeast cake babka

Vegan and glutenfree yeast cake babka

Ingredients for vegetable stew

Vegan Asian vegetable dumplings with soy sauce

Vegan tomato 'tuna' nigiri with wasabi cream

Vegan monkey bread (pull-apart cinnamon bread, USA)

Spanakopita Mini-Pies

Vegan leek quiche with smoked tofu

Ingredients for vegan Hollandaise sauce

Baklava rolls

Turkish eggs - Fried eggs on garlic yoghurt with Aleppo pepper

Fried tofu with yellow lentils and herbs

Shiitake mushroom and tofu stir fry

Fish and chips in beer batter

Madeleines

Scrambled egg' tofu pan with tomatoes and chilli

Tex-Mex bread wreath

Dalgona biscuits made with caramelised sugar and baking powder (vegan)

Ciappe naturali (wheat biscuits, Liguria, Italy)

Onigiri

Onigiri

Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu

Simit (sesame seed ring, Turkey)

Moroccan pancakes

Vegan Oreo cupcakes

Pasteis de Nata - Portuguese Custard Tart

Pasteis de Nata - Portuguese Custard Tart

Artisan french Eclairs on cocoa powder texture

Blabarsbullar - blueberry snails from Sweden

Khachapuri with feta cheese and lamb

Buns with cream hat and currants

Easter Cake Spanish Style

Turkey ham pie from Norfolk (England)

Homemade Franzbrotchen

Swedish cinnamon buns

Swedish cinnamon knots

Portguese custard tarts

Lussekatt buns (Scandinavia)

Cereal coffee babka

Baklava Cigars

Sweet borek cake with apple

Wild garlic borek with feta cheese

Lamb and apple pie

Aubergine balls on zoodles

Tempeh Skewers Satay dip with Sesame and onion seeds

Vegan 'Cheesecake' Tartelettes with Coconut and Passion Fruit

Baklawa

Baklawa

Baklawa

Baklawa

Pistachio baklava

Overhead view of sigara boreg, lemon wedges and creamy accompaniment

Turkish lamb ricotta and egg filo pie

Pastry rolls filled with sheep's cheese

Honey baklava with pistachios, nuts and almonds on a table outdoors

B�rek filled with sheep's cheese

Fruhstucksgeback und eine Tasse Kaffee

Tempeh

Wild herb strudel with young cheese

Preparation of colombian empanadas

Bread mixture for bread dumplings

Temari sushi being made

Vegan puff pastry spirals filled with red and green pesto

Chinese tart

Chinese moon Cake

Thai mince dish with fried egg

Home made vegan sushi

Date cinnamon swirls

Cinnamon buns

Cinnamon star

Mabodon Japenese minced meat stew with tofu

Oriental stuffed filo almond rolls

Sushi with cauliflower-turmeric rice

Vegan blueberry smoothie bowl with mango

Vietnamese soup Pho Bo

Prawn Miang with betel leaves

Turkey larb

Puff pastry pies with pork and sweet potatoes

Prawns in filo pastry with a creamy cocktail sauce

Prawns in filo pastry with cocktail sauce

Pidan (thousand year-old eggs) with tofu, China

Soba noodle salad with tofu and black sesame

Vegan bread wreath filled with rocket pesto

Cooked shrimps in an elongated dish

Raw and cooked eggs

Crayfish, raw and prepared

Various cheeses with a slicer and a cheese knife

Wooden pestle with pesto

A horse head biscuit

Broken chocolate cookie

Strawberry Jam Linzer Biscuits

Flower shaped butter cookies

Granola breakfast tart with berries

Cinnamon rolls

Pretty pastel cakes

Dessert variations with banana, black sesame seeds and gingerbread

The three kings made from shortcrust pastry

Glutenfree cake 'Ladybeetle'

Baked puff pastry bunnies with sugar icing and sugar eggs

Rainbow shortbread

Heart-shaped short pastry with royal icing and sprinkles

A frosted Easter bunny cookie

Two cups of matche tea with vegan meringues

Vegan Thuringian sausages with a grilled vegetable salad

Various types of vegan sushi on a wooden board

Biscotti with jam filling served with coffee

Vegan scrambled tofu

Dolmades

Sojouk (Sujuk) sausage

Turkish coffee

Asian granola

Tuna nigiri

Gyoza (Japanese dumplings)