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Ingredients for roasted Brussels sprouts with cranberries and cashew nuts

Roasted Brussels sprouts with cranberries and cashew nuts

Fried Brussels sprouts with feta, walnuts and cranberries

Chocolate break with kernels, cashew nuts and cranberries

Brussels sprouts with feta, pomegranate seeds and almond flakes

Brussels sprouts with feta, pomegranate seeds and almond flakes

Cauliflower soup with cashew nuts

Brussels sprout salad with nuts

Ingredients for vegan cream cheese substitutes

Vegan shiitake stew with savoy cabbage and millet

Salsify and Brussels sprouts vegetables

Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds

Cashew kernels falling into milk

Indian cauliflower salad with cashew nuts and cherries

Warm brussels sprouts and millet salad with feta

Butternut squash salad with parsley and cashew nuts

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Vegan cashew 'labneh' (strained yogurt) with fruity leaf salad

Vegan root vegetable ribbon noodles with cashew truffle sauce

Courgette noodles with vegan rocket and cashew nut pesto

Cashew drink with cashew nuts

Assorted food for brain health and good memory

Cauliflower soup

Spaghettini with kale and cashew pesto

Oven roasted red pointed cabbage with miso, lime dressing and cashew-sesame crunch (vegan)

Almond-parsley noodles with apple-fennel salad

Almond-parsley gnocchi with apple-fennel salad

Stir fry with vegetables and cashew nuts (Asia)

Vegetables, fruits, lentils and almonds

Vegetables, fruits, lentils and almonds

Cashews with a milk splash

Duck breast with cabbage and cashew dumplings

Autumn Bowl with pumpkin and brussels sprouts

Baked Brussels sprouts with grapes and walnuts

Baked Brussels sprouts with grapes and walnuts

Vegan cashew nut cream

Brussels sprout salad with pomegranate seeds and walnuts

Roasted Brussels sprouts

Vegan cream cheese spread made from cashew nuts

Vegetarian savoy cabbage roulade in tomato sauce with grilled bread

Cashew drink with cashew nuts

Cashew kernels falling into milk

Cashew kernels falling into milk

Salad with marinated salmon

Stuffed cabbage roulade with a coconut and peanut dip

Stuffed cabbage roulade with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Cashews with a milk splash

Pumpkin pancakes with blueberries

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Roasted Brussels sprouts soup with pecan nuts, sweet potatoes and cranberries

Red cabbage and fennel salad with carrots, beetroot leaves, feta cheese and basil-cashew pesto

Chickpea soup with cashew nuts and almond puree

Flower sprout (a cross between a Brussels sprout and green kale)

Brussel Sprout and Orange Salads

Brussel Sprout and Orange Salads

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Vegan basil pesto with cashew nuts

A jar of vegan rocket and cashew nut pesto

Brussels sprouts pizza

Brussels sprout soup

Galettes with Brussels sprouts

Brussels sprouts galette

Galettes with Brussels sprouts

Kohlrabi carpaccio

Pizza with Brussels sprout and ricotta

Kale pesto

Jaroma cabbage roulade, Brouere cheese and nut butter crumbles

Vegetable dish with tofu

Fried eggplant with miso

Grilled zucchini slices

Pointed cabbage slaw with lupine slices

Brussels sprouts leaves

Vegan cooking for Christmas: brusselsprouts with nuts, veggie meatballs, vegetarian sausage

Raw cheesecake made with cream cheese substitute, berries and almonds (vegan)

Yakisoba with tofu and brussels sprouts

Hokkaido tart with cashew and nuts

Trail mix with cranberries (filling the picture)

Brussels sprouts and Knopfle pan with Emmentaler

Fried pak choi

Cashews with a milk splash

Vegan bandgobhi kofta with cashew nut and tomato curry

Flower Sprout (cross between Brussels sprouts and kale) on a ceramic plate

Cashew drink with cashew nuts

Wild garlic pasta with burrata and oven-roasted tomatoes

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Asian style prawn salad with grilled corn and cashew nut dressing

Salad made of brussels sprouts, olives and nuts

Kale Chips

Ingredients for BBQ cauliflower wings

No-bake blueberry cheesecake with medjool dates

Bowl of dried fruits, pistachios, cashew nuts and almonds

Vegan orange and chocolate cream cake

Vegan orange and chocolate cream cake

Nut soup with coconut milk

Assorted nuts and dried fruit

Brussels sprout and lentil soup

Brussels sprouts and lentil soup

Brussels sprouts in a mason jar

Brussels sprouts in a mason jar

Roasted Brussels sprouts with quinoa, pecan nuts, pomegranate seeds and maple syrup

Ingredients for savoy cabbage roulades with minced meat substitute and sunflower seeds

Dalgona coffee made with cashew nut milk (vegan)

Vegan carrot hazelnut cake with cashew cream cheese frosting

Roasted Brussels sprouts with Parmesan cheese (seen from above)

Baked beans in beer batter with radishes and pesto

Quinoa salad with goat cheese, vegetables and almonds

Vegan raw cake with lemon, cranberry, raspberry and blueberry, banan, cashew cream, coconut butter and coconut milk

Vegan raw cake with lemon, cranberry, raspberry and blueberry, banan, cashew cream, coconut butter and coconut milk

Brussel sprouts salad with tomato pesto and caramelised goat’s cheese

Brussels sprouts with apples and fennels

Brussels sprouts with apples and fennels

A cauliflower and potato bake with meatballs

Asian soup with pak choi, noodles, ginger and carrot

Geraspelter Rosenkohl mit Ahornsirup-Pecannussen und Granatapfelkernen

Chocolate courgette cake with mascarpone and pistachios

Brussels sprouts pan with apple, sage and parmesan

Tarte flambee with red onions and Brussels sprouts

Tarte flambee with red onions and Brussels sprouts

A colourful tomato salad with strawberry vinaigrette

Vegan leek-blueberry soup with pumpkin seeds and shiitake mushrooms

Red cabbage salad with apples wedges and piece of nuts

Warm red cabbage salad with feta cheese and oranges

Green tomato chutney

Breaded eggs on kimchi salad

Vegan parsnip cream soup with roasted Brussels sprouts

Vegan parsnip cream soup with roasted Brussels sprouts

Cashew drink with cashew nuts

Vegan spread: broccoli & cashew nut cream

Carrot tagliatelle with roasted pine nuts

Fresh Brussels sprouts

Flower sprouts (cabbage saplings) with green asparagus and walnuts

Roasted pumpkins with hazelnuts

Buckwheat crunch with nuts and raisins

Cold cucumber soup with soy cream

Vegan spiral tart with vegetables

Vegan spiral tart

Ingredients for celery escalope with a vegan dip

Ingredients for avocado mousse with banana

Ingredients for vegetable stew

Ingredients for vegan vegetable quiche with a quick and crispy batter

Ingredients for stuffed vegan pita breads

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Pumpkin tart with almonds and cranberries

Brussel Sprout Thoran with Coconut

Ingredients for making ravioli with fennel and bratwurst

Hummus with sultanas nuts 2 (loaded hummmus)

A breakfast bowl with spinach smoothie, raspberries, cashew nuts, blueberries and coconut flakes

Salad with fried tofu, radishes, red cabbage, pomegranate seeds, avocado, cress and cashew nuts

Papaya with orange rice pudding, cashew nuts and edible flowers

A green salad with poached salmon

Cashew milk and cashew nuts

Gorgonzola cheese ball with celery and cashew nuts

Cheese ball with avocado, cashew nuts and sesame

Roasted potato and rocket salad with cashew pesto

Pad Thai with cashew nuts and marinated sesame seed tempeh (vegan)

Energy Balls with hemp seeds and coconut

Kale cabbage salad

Chinese cabbage salad with sesame dressing

Green vegetable soup with egg custard

Cashew 'cream cheese'

Vegan celery coconut rendang (Indonesia)

Butternut squash and pecan salad

Chalk hand drawn brain with assorted food, food for brain health and good memory

Chicken Salad With Asian Dressing

Chicken pan with pumpkin and Brussels sprout

Walnuts, pink grapefruits, quinces and Brussels sprouts

A pumpkin filled with beetroot, cashew and vegan cheese

Kale chopped salad with mint, hazelnuts, sesame creamy dressing

Fried Brussels sprouts served with boiled potatoes and herb quark

Rock salt, yeast flakes, cashew parmesan, almonds, cashew nuts and limes

Red cabbage

Cabbage roulades with saffron rice and asiago cheese

Baked brussels sprouts

Rice milk and cashew milk in a flask and a glass

Vegan Cashew and Almond snacks with coconut oil

Chocolate cake made from cashew nuts, dates and peanuts

Cashew nut and tofu spread, almond and herb spread

Vegan tiramisu cake with amaretto cream made from cashew nuts

Vegan cream cheese made from cashew nuts being made

Sour cherry and coconut crumble

Nuts milk and coconut milk

Vegan Bienenstich (caramelised almond cake)

Turkey roll with stuffing

Fried samphire in a pan

Fried broccoli with almonds

Detoication soup

Breakfast parfait with goji berries, bananas, cashew nuts, milk and raspberry sauce

Brussels sprouts fried with bacon and nuts

Brussels sprouts salad with pear and hazelnuts

Cucumber salad with avocado, cashew nuts, seeds and olives

Julienned vegetables with a herb and cashew nut dip

Puree served with red cabbage salad and kefir