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Padron peppers in Serrano ham with date cream

Pimientos padron stuffed with cheese and wrapped in serrano jamon

Pimientos padron stuffed with cheese and wrapped in serrano jamon, before frying

Quiche with red pepper, ham and ricotta

Green pepper tray cake

Grilled pimentos de padron with olives

Antipasti: pickled vegetables and ham

Fennel Gazpacho with peppers, yellow tomatoes, chili, and ice cubes

Pimientos de Padron

Salty tray cake with zucchini

Tapas - fried padron peppers with salt (Spain)

Tapas - fried padron peppers with salt (Spain)

Sweet potato pancakes with crispy bacon and maple syrup

Young cooked artichokes with serrano ham, vinegar marinade and stuffed olives

A roll topped with avocado, bacon, cheese and pea sprouts

Piperade: paprika omelet with ham

Minced meat and sage rolls with serrano ham, sherry tomatoes and white bread (Spain)

Open sandwiches with potato slad and ham

Risotto with asparagus, baked tomatoes, chicken with serrano, basil

Mussel paella

Melon and pepper gazpacho with cinnamon blossom croutons and chilli

Vegetable tart with ham

Waffles with avocado, bacon, fried egg and maple syrup

Red pepper gaspacho,and mini Chorizo brochette

Spinach quiche with buttermilk

Asparagus quiche with ham

Cheese tunnel (roll) - step by step

Cheese tunnel (roll)

Savoury toast cake with cream cheese and ham, garnished with vegetables

Spaghetti all amatriciana with chorizo, chilli and preserved peppers

Baked serrano, baked tomatoes

Watermelon gazpacho with serrano ham skewers, olives, tomatoes and cucumbers

Ham sandwich on white bread, with tomato, arugula and creamy cheese dressing.

Cheese roll with ham and cucumber

Pizza with mushrooms, cress and serrano ham. Soup with artichoke

Various tapas - patatas bravas, croquetas with serrano ham, fried padron peppers, shrimps with garlic (Spain)

Vegan nachos with guacamole

A sandwich with honey bacon, avocado cream and cherry tomatoes

Lentil stew with chili, sausage and pork (Spain)

Sandwich with avocado and bacon

Grune Gazpacho mit Koriander und Tomaten

Hungarian sandwich

Wraps with sausage and veggies

Ham and chili spread

Pumpkin cream soup with cheese and dried ham

Vegetable broth with ham scroll (omelet)

Asparagus in French pastry

Chilli poppers and pimientos de padron (football evening)

Tapas raclette

Lettuce salad with prosciutto, cucumber, cherry tomato, honey and whole grain mustard dressing

Chilli paste with sesame seeds and pita bread

Glazed ham with lentil salad

Bean soup with sausage

Bruschetta with Parma ham, tomatoes and arugula (rucola)

Brussels sprouts and ham tart with black olive pesto topping

Brussels sprouts and ham tart with black olive pesto topping

Quiche with leek and ham

Ham and broccoli quiche

Suer Tufften sour potatoes from the Baltic Sea

Saltimbocca of red mullet with a radish salad

Smoked chicken legs in Black Forrest ham with pea mash

Fusilli with ham and peas

Mixed cupcakes with herb and garlic topping

Sweet crepe with mozzarella and cherry sauce

Vegetable snacks

Pizza with red onions, chilli, bacon and cream

Baked sweet potatoes with bacon and cheese

Stuffed dessert tomato with vanilla butter

Mojo rojo and mojo verde

Grilled pineapple with bacon

Stuffed mozzarella figs with Parma ham

Pumpkin spice dessert

Pumpkin spice dessert

Pumpkin spice dessert

Blueberry gazpacho

Stuffed grilled pepper, and asparagus wrapped in ham

Savoury petit pours with cheese cream, peppers and herbs

Grilled minced meat and bacon parcel with jalape±os

Cheese spread with baked garlic and striped bacon

Beef stew with pumpkin

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Calamaretti with cinnamon tomatoes and ricotta cream

Fried spicy marinated monkfish skewer in pepper sauce (Spain)

Spring trifle with peppers and basil

Strammer Max (sourdough bread with raw ham, fried egg, pepper and chilli flakes)

Bicolor pepper creamy soup with bacon and croutons

Tapas - pork croquetas with serrano ham and aioli (Spain)

Tapas - pork croquetas with serrano ham and aioli (Spain)

Pimientos de Padron

Vegetarian tapas, champagne, pickled artichoke, bell peppers, vapers, oloives, bread, artichokedipp, pickled garlic

Lettuce with grilled asparagus, mushroom and serrano ham

Borscht with ham

Potato soup with vegetable and ham

Green pea soup with proscuitto

Radish soup with ham

Pea soup with ham

Rocket and carrot salad with oranges and Serrano ham

Budapest spread with cottage cheese and paprika

Smoked and dried venison and pork fat sausages

Cabbage soup with sausage

Honeydew melon soup with ham

Serrano-wrapped mozzarella rolls filled with courgettes and aubergines

Fried chicken legs

Puttanesca spaghetti

Spaghetti aglio, olio e peperoncino

Stuffed mini-potatoes with olive cream cheese

Stuffed mini-potatoes with olive cream cheese

New potatoes with chorizo sausage Spanish style

Open sandwiches with bean puree and vegetables

Fried pimiento peppers served with bread and cheese (top view)

Grilled pimientos de padron (Spain)

Grilled sliced beef with spicy vegetables Beef Skewers with Spicy Vegetable Salad

Baked ham with light potato salad

Honey glazed grilled pinapple with coconut sorbet ice cream, essiccated coconut flakes and chilli on a white plate and blue table

French cake with caramelized pear, chilli whipped cream and vanilla ice cream

Stuffed jalapeno chilli peppers

Hot dogs with peppers

Tapas Selection With Tortilla, Chorizo, Serrano Ham, Croquets, Peppers and Olives

Gratinated cauliflower with pepper, bacon and cheese

Greek style stuffed pepper

Hungarian vegetable letcho

Stuffed bell peppers with meat mixture

Roasted pepper soup with noodles, olives and chilli

Grilled green asparagus with raw ham and fried egg

Stuffed potatoes with maize and peas

Potato, pea, broccoli and ham gratin

Asparagus, Bacon and Goat Cheese Sandwich

Carrot roll with ham and cheddar cheese

Gratinated asparagus with dried ham and cheese

Spaghetti with fennel and asparagus

Potato salad with ham

Asparagus green pasta with Parma ham

Gratinated rigatoni with asparagus

Gratinated asparagus with ham

Asparagus risotto

Asparagus risotto

Pizza with asparagus

Risotto with prosciutto and asparagus

Tabbouleh

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Cucumber ice cream with salmon caviar

Spicy bean soup

Spicy sauerkraut soup

Penne,pepper and ham salad

Melon with Serrano ham; Stuffed tomatoes; Summer salad

Bell pepper fusilli with sausage (one pot pasta)

Stuffed chicken fillet with gnocchi

Stuffed chicken fillet with gnocchi

A trio of tapas

Raw ham and vegetable rolls with cream cheese and wholemeal bread

Celery boats with cream cheese and vegetables

Quinoa pudding with pears and beetroot

Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol

Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol

Bean soup with vegetables and sausage

Baked pancake rolls with spinach, ham and alpine cheese

Spicy olive Loaf with ham and pecorino cheese

Grilled chicken, padron peppers, feta and watermelon salad with mint, grilled bread

Goat's cheese ball with beets, curry and macadamia nuts

White chocolate mousse with vanilla and beetroot ice cream and edible flowers

Pumpkin and vanilla tartlet with nutmeg

Pumpkin waffles with cinnamon and ginger

Mixed with beans, garlic, olive oil

Roasted pumpkin and vanilla ice cream on rum crumble

Pumpkin ice cream and vanilla ice cream on rum crumble

Dessert with pumpkin and custard cream

A colourful mix of the hottest chilli peppers in the market

Pate of cooked ham and fresh ricotta for aperitif

Tortilla cakes with yogurt cream

French pastry pastries with bell pepper

Classic crema catalana

Migas (traditional Spanish dish made from stale bread, milk and bacon)

Creme de tarbais

Butternusskurbis in Safran-Zimt-Sirup (Dessert aus Persien)

Meat platter with vegetable sticks and houmous

Iberico ham, served with traditional 'Pa amb tomaquet'

Pumpkin and mushroom pudding with mustard sauce

Savoury hot cross bun breakfast pudding

Eggplant paste with cilantro.

Baba ghanoush with pita bread

Ingredients for sofrito criollo (Latin American spicy sauce)

Ingredients for sofrito criollo (Spicy Latin American sauce)

Friggitelli (braised, salted peppers, Italy)

Pasta with bell pepper and chilli-ricotta sauce

Courgette and aubergine rolls with ham and mozzarella

Schiller' favourite meal ham in green aspic on lettuce

Toasted bread with bacon, sun-dried tomatoes and onions

Puff pastry cornets with ham whip

Red lentil soup

Salad with flank steak and marinated cheese

Pumpkin panna cotta with braised pork cheek

Fried Padron Peppers

A stack of pancakes with chlorella and vanilla mousse

Avocado Slices on Toast with Fried Prawns, Aleppo Pepper and Aioli

Red cabbage and fennel coleslaw with spicy-fruity prawns

Pumpkin ice cream with raspberry syrup in a Halloween arrangement

Avocado-Softeis mit Kokosspanen

Avocado toasts with a poached egg with tomatoes and lettuce

Bowl of Guacamole with Chips