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Polenta di Mare

Polenta with braised mussels

A heap of corn semolina (polenta) on a white background

Polenta with mushrooms and parsley

Polenta with oyster mushrooms ragout

Creamy polenta with wild mushrooms

Cabbage (cole) burger with polenta puree

Polenta with mushrooms and shrimps

Chilli, bacon and corn polenta

Polenta with parsley and parmesan

Polenta with ratatouille

Ratatouille with creamy polenta (vegan)

Polenta sticks with salad and Parmesan cheese

Polenta roulade with spinach Gorgonzola and walnuts

Vegetarian polenta and porcini mushroom rolls

Homemade Italian Luganega sausages with wet polenta and mushrooms

Roast lamb chops with polenta and chickpea foam

Chicken cacciatore

Halloumi sticks with polenta cake and tomato sauce

Halloumi sticks with polenta cake and tomato sauce

Crispy polenta fries

Polenta uncia

Polenta slices with rhubarb jam

Flat chicken with salad and grilled polenta

Milk lamb, bean tart and dried fruit polenta

Crispy polenta cod with summer slaw and tahini dressing

Pork fillet with polenta coated onion rings and aioli

Polenta mit Paprikastreifen

Polenta mit Speck

Polenta with mushrooms

Costini di polenta with pumpkin puree and feta cheese

Polenta mit Pilzen und Soja

Leg of lamb with creamy polenta

Pollo und Polenta

Pistachio polenta with porcini and aniseed

Pistachio polenta with porcini and aniseed

Polenta porridge with orange juic

Vegane Maisschnitzel (aus Polenta und Zuckermais) mit Zitrone

Game bird liver on apple polenta with verjus

Vegan corn cutlets (made with polenta and sweetcorn) with lemon

Vanilla rhubarb with caramelised diced polenta

Onion flowers with polenta

Polenta pizza with corn and olives

Polenta with garlic, cheese and mushrooms

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Stuffed artichoke hearts with polenta and a poached egg

Saddle of lamb with roast polenta

Polenta pudding with apples

Marinated char with rosemary polenta

Polenta fried with gorgonzola

Corn Cakes mit Raucherlachs, Creme Fraiche und Dill

Vorarlberg Riebel with Parmesan

Beef in red wine

Chicken breast with sweet corn mash

Polenta slices with chestnuts, gorgonzola and honey

Leg of lamb with polenta

Polenta dumplings with a creamy Taleggio filling

Polenta bowl with salmon and mangetout

Venison thick flack with polenta and elderberry sauce

Belly of Pork Curry with Grilled Polenta

Hare in vinegar with polenta slices

Colourful tomato salad, polenta with meatballs and tomatoes, and tomato soup

Aufgeschnittene Hahnchenbrust mit Polenta

Saddle of lamb with porcini mushrooms and fried lentil polenta

Polenta gratin with spinach and mushrooms in a jar

Cheesy polenta zucchini slice

Involtini in red pepper cream with chard and polenta

Involtini in red pepper cream with chard and polenta

Rosemary polenta sticks with paprika-tomato sauce and dill cheese cream

A giant cornbread doughnut with sweet tomato sauce

Cannelloni di mare with mozzarella

Polenta with gorgonzola

Duck breast with polenta and dates

Tuna fish in tomato sauce with olives and capers

Lemon polenta with chorizo and prawns

Saddle of lamb with apple polenta

Duck breast with grapes and polenta

Baked polenta cheese bars topped with pistachio nuts and Parmesan

South Tyrolean cheese polenta with pan fried mushrooms

Lamb shoulder and braised coriander with passion fruit polenta

Fusilli with tomatoe sauce

Oxytail with herby polenta dumplings

Polenta with nuts and raspberries

Peppers with stockfish filling

Schweinebraten aus dem Tessin mit Polenta zu Ostern

Mini poppyseed polenta cakes topped with italian meringue

Fried octopus with mignonette sauce and tomato polenta

Polenta canapes with onion jam and cheese

Ingredients for vegetarian dishes

Red perch ragout with ribbon noodles

Creamy beers with warm smoked eel

Turbot fillet filled with lukewarm egg yolk and fresh morels

Asparagus-Parmesan-Polenta with corn-fed chicken legs

Deep-fried polenta strips with an aioli dip

Mediterranean Vegetable and Bacon Polenta Pie

Florentine-style tripe

Radicchio risotto with Perigord truffle

Calamarata pasta with squid and peas

Fried turbot with a champagne sauce and mashed cauliflower

Grilled polenta

Polenta cookies on vintage plate

Gallette verdi di Carasau

Beef fillets with polenta and almond puree

Herbal risotto with shrimps

A tuna steak with tomato sauce

Gluten-free digestive biscuits (rice flour, ground almonds and polenta)

Stuffed mussels in tomato sauce

Seppie farcite alla salentina (stuffed squid, Italy)

Seppie farcite alla salentina (stuffed squid, Italy)

Arancini (frittierte Reisballchen) mit Tomatensauce

Pheasant breast wrapped in ham with raisins, chicory and polenta

A heaped mixture of kamut and spelt semolina on a white background

A heap of kamut bulgur on a white surface

A heap of red quinoa on a white background

A heap of quinoa on a white background

Corn porridge with butter and strawberries in a bowl with milk and honey

Sweet Riebel (corn grits) with brown sugar

Tomato risotto with stracciatella di bufala

Schweinebraten mit Polenta, Orange und Kirschtomaten

Vegan parsnip and polenta strudel

Hake dumplings in a creamy white wine sauce

Porchetta di Ariccia (roast pork from Ariccia, Italy)

Gurnard with shrimp, fennel and saffron

Tuna with red and green peppers

Tuna with red and green peppers

Fried giant prawns on wild garlic risotto

Spiced Pumpkin Ginger and Polenta Cake

Vanilla-vanilla: vanilla cream on vanilla broth

Filled rondine with polenta, mozzarella and garlic syrup

Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan

A bowl with shrimps, chicken, soya sprouts and vegetables

Risotto with roasted Jerusalem artichoke and olives

Tagliolini cacio e pepe con peperoni

Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach

Spaghetti carbonara with artichokes and bottarga

Pasta with wheatballs and tomato sauce

Couscous with fish and prawns

Couscous with fish and prawns

Lasagnette with herbs and vegetable ragout

Creamy polenta with Gorgonzola sauce

Ravioli with tomato ragout

Polenta and corn kernels

Ingredients for herb polenta

Roast veal in milk with honey-glazed apples

Vegan white polenta puddings with berry compote

Cornmeal Cake

Cornmeal Cake with blueberries

Cornmeal Cake with sugar

Roast veal with a saffron and pumpkin sauce

Spaghetti with meatballs and parmesan

Gemischter Salat mit Geflugel

Saddle of lamb and shoulder of lamb with apple crunch

Casarecce with courgette and almond pesto

Monkfish with tarragon

Bacon and plaice with roast potatoes

Amor polenta (traditional Milanese polenta cake, Italy)

Rabbit roulade with an aubergine bake and salsa verde

Buckwheat tagliatelle with zucchini and squash flowers

Vanilla prawns with pappardelle pasta

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

Stuffed roast veal with omelette and ham

Polenta cupcakes with gorgonzola cream

Pork fillet with apple and mustard sauce

Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)

Veal head with langoustine and herb espuma

Roast veal with a salt crust with chimichurri sauce

Glazed roasted veal with beer and honey-mustard

Roast veal in a pistachio crust with orange sauce

Roast veal in an anchovy sauce

Four quick yoghurt dips

Tagliolini timbale with quail's eggs

Coq au vin

Sepia tagliatelle with sole and green asparagus

Polenta chips with ketchup

Quick miso cod with edamame salad

Vegan polenta apple and almond muffins with oat crumbles

Polenta in metal bowls

Tagliatelle (without eggs) tossed with Arrabbiata and octopus

Green and red tomato 'escalopes' with mozzarella

Malangiani chini - Stuffed eggplants from Calbria

Smoked cheese risotto with cherry tomatoes

Farinata (chickpea pancakes, Italy)

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Fried chicken with spicy rhubarb chutney

Roasted corn with peanut sauce

Roasted corn with peanut sauce

Veggie patties made from vegetables, polenta and chickpeas

Sandwich mit Hummersalat

A jar of cherry jam against a white background

A glass of blackberry jam against a white background

A glass of almond jam against a white background

A jar of fig jam against a white background

A jar of fig jam against a white background

A jar of yellow plum jam against a white background

Poppy seed bread on a baking sheet

Prawn patia (sweet-and-sour prawns, India)

Corn and squash curry

Thali with vegetables, unleavened bread and rice (India)

Pork medallions with mushrooms in Madeira sauce