A hand holding a fougasse
Fougasse, cut on black cloth
Fougasse on baking paper
Woman holding French baguettes
Fougasse - Traditional french leaf bread with rosemary.
Calissons d'Aix (almond confectionery, Provence, France)
Model Pain De Campagnea
Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)
Simple nicoise salad
Fougasse with herbs
Banana bread in loaf tins
Hand holding khinkali (Georgian dumpling)
Traditional French pain perdu made with pain brioche
Buns with cream hat and currants
Pan de muerto - Mexican bread of the dead
Vietnamese Gua Bao
Rhenish-style granola made from black bread
Greek flatbread
Ciabatta (not kneaded)
Three French Caneles cakes from Bordeaux
Kouign Amann (sweet pastry, France)
Paratha (flat bread, India) in a pan
Huusbrot on a black wooden plate
Buttered Eggs on Toasted Buns (England)
Three mini focaccia
Leipzig bread with a bow
Whipped gelato with candied bread and pistachios
French orange cake
French-style baguette
Galette de Rois (French Three King's cake)
French madeleine with caffe latte
Canele (French mini cake)
Chinois (Easter cake, France)
Galette des Rois Three Kings Cake from France
Fraisier a French strawberry cake
A woman is holding baked baguettes in an apron
Banette (a baguette with pointed ends)
Spring rolls with a dip
Tuscan white bread
Swabian baguettes
Italian antipasti
Asian flitch in bun
Saurer Limburger (pickled Limburg cheese) from the Allgau
Prosciutto casentino (Tuscan raw ham, Italy)
Soppressata calabra (raw ham from Calabria, Italy)
Schiacciatine di Merano (small flatbreads from South Tyrol, Italy)
Butterbeans Provencal
Ratatouille (France) with toasted bread
Masala bun (India)
Breakfast rolls
Cornbread
Sweet ricotta focaccia
Schiacciata la Lucchese (Italian flatbread with ham)
Cottage cheese stuffed masala buns
Gyokpo Palep Lugpa quick steamed bread from Tibet
Corbeille de Viennoiseries (breakfast pastries in a basket)
Cupcake topped with French buttercream
Easter bread from Croatia
Bavarian spiced bread
Red wine sticks with olives
A homemade pretzel
Naan bread with spices
Woman holds baked baguettes in her hands
Caneles with coffee and milk
Sables with chocolate sauce
Pear and custard tart
French apple pie with eating apples
French apple cake
Gougere baked, savoury choux pastry with cheese
Sables Breton - French shortbread biscuits
French butter cake
Caneles - franzosisches Geback mit einer weichen und zarten Vanillepuddingmitte und karamellisierten Kruste
Caneles
Buche de Noel (French yule log)
Challah
Salad Niscoise with herb vinaigrette
Nicoise salad
Nicoise Salad with eggplant, tuna, and egg
New York cheesecake with shortbread crust
Ensaimada de Mallorca
Caramelised Basque cheesecake
Ciambella gocce di cioccolato
A half-eaten sandwich
Anchovy gratin in a cocotte
Traditional French brioche
Whoopie pies with colourful sugar sprinkles on a cake stand
Parkin - a Bonfire Night tradition gingerbread cake
A gianduia slice (chocolate cake, Italy)
Home made rustic called Danubio (Neapolitan savoury brioche)
Ingredients for Provencal potato wedges
French Madeleines with a cafe latte
Vegan spring rolls
A basket of freshly baked rolls
Caillettes (Provencal meatballs)
Eclairs with a coffee glaze
Focaccia genovese
Zaleti
Sweet buns with marchpane and butter cream
Easter hot cross buns with butter
Taralli Pugliesi
Norwegian sweet bun skoleboller (traditional scandinavian pastry)
Moravian biscuit cornets
Pane Ticinese (Ticino bread)
Sardinian Pane Carasau
Pita bread with Mexican vegetable filling
Bryndza buns
Hearty whole grain croissants with Mopkenbrot and turnip tops
Mixed pickles (Asia)
Potato focaccia being made
Poha with flakes of rice (India)
Lavash
Bulgarian Parlenka Bread
Rolled Asian flatbreads
Still life with various Asian flatbreads
Bread uttapam (Indian pizza)
Filled naan bread
Japanese shokupan milk bread
Vegan muze dabo (East African banana bread)
Khachapuri with feta cheese and lamb
Indian naan bread
Chubz (Lebanese flatbread)
Tunnbrod (Swedish flatbread)
Naan (Indian flat bread)
Naan bread
Artisan bread, pasty and scones
Crumpets
Several slices of banana bread, stacked
Banana Loaf
Liver pate with bacon on toasted rye bread
Berlin bread rolls
Hamburg bread rolls
Mediterranean crispbread salad with tuna and feta
Egg paste in a jar paste for a sandwich Bread paste with salmon
Hokkaido bread
Baked burger buns with a vegetables and eggs
Preparation of colombian empanadas
Raised game pie
Smushi Smorrebrod 2.0 from Copenhagen
Pain De Campagne (French country bread)
Solteritas (Flores de carnaval con crema) - Colombian cookies for Christmas and Easter
Torta di Nocciole Italian nut cake
Cannoli Siciliani
Tirolean baked dumplings
Melomakarona (traditional Christmas biscuits, Greece)
Basque burnt cheesecake
Vanilla Basque burnt cheesecake
Crustless vanilla Basque burnt cheesecake
Schiaccia Briaca (Yeast pastries from Elba)
Ciappe naturali (wheat biscuits, Liguria, Italy)
Afternoon Tea with sandwiches and cake
Italian biscotti
Torta Mimosa (biscuit cake, Italy)
Yorkshire Fat Rascals Teacakes
Chocolate fork biscuits
Gypsy tart
Hereford apple cake
Burned Basque cheesecake
Frisian rose hip slices
South German spiced cake
Basque goat's cheesecake with baked peaches
Crostata with ricotta and wild berries
Meringue ghosts
Alfajores Argentinian caramel biscuits
Preparing quark rolls
Artisan french Eclairs on cocoa powder texture
Corsican brocciu cake
Home made buns
Traditional Jewish sweet Challah bread on a wooden table
A stuffed pizza ring
Grissini with rosemary and thyme on a light background
Risen yeast dough for challah bread in a bowl
Homemade hot dog buns
Hot dog buns
Homemade bagels with sesame seeds
Oreo cookies on a wooden surface
A roast Holstein goose stuffed with apple
Sebastianus pretzels - a sweet present for January 20th in Aachen
Fish roulade a la bouillabaisse
Oriental spring rolls
Joulutorttu pastries with plum jam (Finland)
Arlettes on baking paper
Eclairs with red glaze