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Pumpkin panna cotta with braised pork cheek

Braised ox cheeks with pumpkin puree

Braised venison shoulder with a pumpkin and potato gratin

Pumpkin panna cotta with figs and caramel sauce

Pumpkin panna cotta with figs and caramel sauce

Orange and ginger braised pumpkin

Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote

Braised pumpkin with mushroom risotto

Kurbispie-Eiscreme

Sweet-and-sour pumpkin with roasted butternut cream

Pumpkin Trifle

Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol

Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol

Pumpkin and mushroom pudding with mustard sauce

Braised venison knuckle on sauerkraut

Carabinero braised Iberico pork cheek and chorizo potatoes

Salad made from grilled pretzel dumplings with braised pumpkin wedges

Salted liquorice panna cotta with grilled pineapple and black tuile

Salted liquorice panna cotta with grilled pineapple and black tuile

Rhubarb panna cotta

Butternusskurbis in Safran-Zimt-Sirup (Dessert aus Persien)

Caramel and pumpkin frozen yogurt cones

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Braised roasted veal with onions

Braised pumpkin with red onions, cranberries and rosemary

Panna cotta with strawberries

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Braised shoulder of lamb with beans

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Venison osso buco on a savoy cabbage medley

XXL onion and grilled meat serving on a board

Stewed chops with marinated cauliflower

Braised thick-cut bacon with barley, fennel and tomato

Braised beef heart with cabbage and turnip puree

Braised venison roulade with red cabbage and mashed potatoes

Osso buco (braised, cross-cut veal shanks, Italy)

Braised beef rolls with red wine and root vegetables

Braised Iberico pork belly with gravy on a bed of mashed potato

Panna Cotta mit frischen Erdbeeren

Cranberry panna cotta for Christmas

Panna cotta with blood oranges

Panna cotta with rhubarb jelly

Braised quail with figs and roasted root vegetables

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Thuringian pork cheeks with colorful carrots and bread dumplings

Caramel panna cotta with chocolate and hazelnuts

Panna cotta with strawberry and balsamic sauce

Prepare Fried Pumpkin

Panna cotta with passion fruit sauce and mint tea

Elderflower panna cotta served with raspberry sauce and raspberries

Panna cotta with coffee liqueur and raspberries (Christmas)

Strawberry panna cotta with raspberry meringue, strawberries, vanilla ice cream and peppermint

Panna cotta with rhubarb

Panna cotta with rhubarb

Braised lettuce with polenta

Panna cotta with stewed rhubarb

Panna cotta with stewed rhubarb

Braised aubergines with wild rice

Braised pork loin with mole Poblano (Mexico)

Braised Breton artichoke with frisUe lettuce and Parmesan chips

Braised artichokes on artichoke sauce and samphire greens

Geschmorte Lammkeule mit Kichererbsen

Lamb confit

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Hot pot with lamb and radish (China)

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Veal cheeks with baby vegetables

'Mount Ventoux' mixed stew made in a Dutch oven

Beef casserole with red cabbage and mushrooms

Rabbit pot roast with tomatoes and rosemary

Stewed goat with broad beans

Lamb and vegetable tajine

Lamb and vegetable tajine

Lamb shoulder on wine

Potato and pumpkin soup with sausage snails

Braised knuckle of lamb

Hungarian vegetable letcho

Panna cotta with blood oranges

An arrangement of preserved rabbit legs and dead rabbits

Chocolate souffle and braised nashi pear with pear sorbet

Braised venison roulade with pretzel dumplings and porcini mushrooms

Beef roulades braised in red wine with bread dumplings

Pumpkin spice dessert

Pumpkin spice dessert

Pumpkin spice dessert

Christmas pumpkin and cranberry mousse

Christmas pumpkin and cranberry mousse

Christmas pumpkin and cranberry mousse

Christmas pumpkin and cranberry mousse cake

Christmas pumpkin and cranberry mousse cake

Christmas pumpkin and cranberry mousse and cake

Pumpkin waffles with blueberries and yoghurt

A stack of pumpkin waffle with blueberries and yoghurt

Pumpkin creme caramel

Pumpkin creme caramel

Pumpkin and vanilla tartlet with nutmeg

Pumpkin pancakes with blueberries

Small pumpkin pancakes

Pumpkin waffles with cinnamon and ginger

Millet pumpkin pudding with chocolate, oranges and honey

Pumpkin and plum dessert on a red cabbage leaf

Roasted pumpkin and vanilla ice cream on rum crumble

Pumpkin ice cream and vanilla ice cream on rum crumble

Vegan pudding cake filled with Hokkaido pumpkin and sprinkles

Vegan Hokkaido pumpkin waffles

Vegan hokkaido pumpkin waffles

Pumpkin pudding with whipped soy cream and pumpkin seed crumble (vegan)

Chestnut Pumpkin Dessert with Gold Leaf

Chestnut Pumpkin Dessert with Gold Leaf

Dessert with pumpkin and custard cream

Pumpkin ice cream with raspberry syrup in a Halloween arrangement

Pumpkin crepes with a cream filling and chocolate sauce

Pumpkin carpaccio with blueberries

Braised chicken drumsticks with vegetables

Kleine Kurbispies mit Sahne

Spiced maple pumpkin pie with waffle crust

Chocolate panna cotta with raspberry ice cream

Braised pigeon

Braised chamois collar

Sliced, braised pork collar

Iberico Presa with artichokes, white bean puree, beans and sage jus

Roast pork (shoulder) with groath and vegetables

Braised cod pomodoro

Asian-braised beef short ribs

Asian-braised beef short ribs

Red-braised Chinese pork belly

Pork shoulder braised in buttermilk

Braised veal cheeks from Baden

Sweet and sour braised beef

Braised short rib with rice and shiitake

Ginger ale-braised crispy pork belly

Ginger ale-braised crispy pork belly

Braised shoulder of venison with caramelised pears

Braised beef knuckles on tripe ragout

Braised leg of lamb with potato gratin

Braised pork fibula with spaetzle cake

Lambshank with pea puree

Venison cheek in a red wine sauce with mashed potatoes

Braised pigeon with cranberry sauce

Panna cotta with pumpkin puree and hazelnuts

White coq au vin with chanterelle mushrooms and green asparagus

Italian chicken cacciatore (gamekeeper style)

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Imam Bayildi with tomatoes and rice

Vegan vegetable tajine with dried apricots

Stewed vegetables

Braised veal roulade with peas, ricotta and green beans

Two kinds of beef, cooked low and braised

Braised leg of wild hare with tomatoes and beans

Lamb shoulder and braised coriander with passion fruit polenta

Lamb shanks and braised cardamom with hyssop and herb couscous

Irish soup

Vegetable and meat curry with pumpkin

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Roasted duck breast with pumpkin puree

Garlic braised beef

Slow cooker beef stew with dumplings

Slow cooker beef stew with dumplings

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Beef roulade with pretzel dumplings

Panna cotta with pumpkin compote

Irish Stew mit Kurbis und Guinness in Kurbis-Cocotte

Hackfleischauflauf mit Kurbis

Spaetzle with pumpkin and minced meat ragout

Spaetzle with pumpkin and minced meat ragout

Chicken breast with olive tapenade and pumpkin mash

Beef with pumpkin sauce

Coiled sausage with apple, sage and pumpkin puree

Small chicken schnitzel with salad and pumpkin

Roasted chicken breast slices with pumpkin fritters and compote

Beef and pumpkin moussaka

Beef stew with pumpkin

Ribbon pasta with pumpkin meatballs and sage

Chicken with pumpkin and cream

Pumpkin bakle with meat and cheese

Pork fillet with mustard sauce and pumpkin mash

Pumpkin pancakes with saltimbocca

Pork leg with carrot and pumpkin purree

Pork sirloin with lentil and pumpkin

Braised beef with Brussels sprouts and bacon dumplings

Panna-Cotta-Tarte mit Heidelbeeren

Christmas menu from North Rhine-Westphalia

Pumpkin Souffle

Man holds 'Custard White' patisson in his hands

Man holds 'Custard White' patisson in his hands

Tortilla strips on lemon cream with caramelised pumpkin

Layered food with quark and homemade pumpkin puree

Hands holding pumpkin cream with grilled pear, millet and cream cheese

Pumpkin pancakes with blackberries and maple syrup

Pumpkin pancakes with blackberries and maple syrup

Pumpkin cream with grilled pear millet and cream cheese

Pumpkin pancakes with white currants topped with maple syrup

Pumpkin pancakes decorated with white currants topped with maple syrup

Pumpkin pancakes with white currants