Fougasse, cut on black cloth
Fougasse on baking paper
A hand holding a fougasse
Model Pain De Campagnea
Greek flatbread
New York cheesecake with shortbread crust
Fougasse with herbs
Breakfast rolls
Traditional French pain perdu made with pain brioche
Bavarian spiced bread
Japanese shokupan milk bread
Soppressata calabra (raw ham from Calabria, Italy)
Fougasse - Traditional french leaf bread with rosemary.
Traditional French brioche
Rosemary and Lavender Bread
Ciabatta (not kneaded)
Tuscan white bread
Swabian baguettes
Home made buns
Kornspitz
Saurer Limburger (pickled Limburg cheese) from the Allgau
Huusbrot on a black wooden plate
Calissons d'Aix (almond confectionery, Provence, France)
Vanilla Basque burnt cheesecake
South German spiced cake
Ciambellone cake (olive oil cake, Italy)
Torta Mimosa (biscuit cake, Italy)
Vegan muze dabo (East African banana bread)
Paratha (flat bread, India) in a pan
Naan bread with spices
French-style baguette
Fraisier a French strawberry cake
Caneles - franzosisches Geback mit einer weichen und zarten Vanillepuddingmitte und karamellisierten Kruste
French apple pie with eating apples
French apple cake
Kouign Amann (sweet pastry, France)
Chinois (Easter cake, France)
Simple nicoise salad
Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)
Yeast bread with matcha powder
Rhenish-style granola made from black bread
Red wine sticks with olives
Challah and coffee on wooden table
Home baked challah
Challah
Sliced walnut and sage bread
Focaccia genovese
Masala bun (India)
Cottage cheese stuffed masala buns
Hearty whole grain croissants with Mopkenbrot and turnip tops
Moravian biscuit cornets
Sardinian Pane Carasau
Pita bread with Mexican vegetable filling
Pane Ticinese (Ticino bread)
Bread
Foccacia
Rye bread with butter
Prepping Kornspitz
Sourdough bread
Liver pate with bacon on toasted rye bread
Cupcake topped with French buttercream
Crispy roasted pork belly
Easter bread from Croatia
Bulgarian Parlenka Bread
Filled naan bread
Kanelbullar Swedish cinnamon buns
Tarragon bread roll
Sweet ricotta focaccia
Prosciutto casentino (Tuscan raw ham, Italy)
Schiacciatine di Merano (small flatbreads from South Tyrol, Italy)
Coppa di testa (pressed meat, Italy)
Mustardela (blood sausage from Piedmont, Italy)
Banana Loaf
Potato bread
Vegan Engadine nut cake
Chicken pot pie
Galette de Rois (French Three King's cake)
Italian Tuscan bread Schiacciata
Banette (a baguette with pointed ends)
Sweet baguette with dark chocolate
Baked incendiary mass, cut
Chocolate box cake, cut
Mushroom quiche
Buns with cream hat and currants
Bara Brith (Welsh tea bread), sliced
Basque burnt cheesecake
Wheat buns
Mushroom and truffle soup
Black croissants with active charcoal powder being made: pastry being cut
Roasted banana, yoghurt and mixed seed loaf
Gougere baked, savoury choux pastry with cheese
Galette des Rois Three Kings Cake from France
Traditional Jewish sweet Challah bread on a wooden table
Mini American pancakes
Chicken cacciatore (Italy)
Italian ribollita
Tyrolean cheese dumplings
Easter bread with raisins and powdered sugar, a piece cut
Crumpets
Berlin bread rolls
Hamburg bread rolls
Buttermilk bread with oat flakes
Amuse bouche with toasted bread
Herb bread with cranberries
Mediterranean crispbread salad with tuna and feta
Tunnbrod (Swedish flatbread)
Naan (Indian flat bread)
Russian Easter pascha
Indian naan bread
Indian coconut flat bread
Bone marrow and cep kulcha
Various Asian flatbreads
Digestive chapatis with coriander
Naan bread buttered
Finnish Korvapuusti (Cinnamon rolls)
Easter bread pudding with boiled eggs
Sweet crispbread with strawberry tartare
Tempura (Japan)
Japanese ice cream with red bean pasta and fruits
Smoked chechil cheese
Norwegian salmon with cranberries
Pumpkin Tart
Mango cheesecake with burnt honey and passionfruit
Garlic wreath with cheese and herbs
Salted caramel and pretzel cheesecake
Orange and cardamom cake
Mug cake with chocolate chips, sliced
A sliced nut tea ring
Cheesecake with salted caramel
Wild garlic and courgette tart, sliced
Hazelnut and lingonberries cake, sliced
Apple cake
Strawberry vertical cake
Wild strawberrry pie
Apple cake bars with sour cream
Vegan quiche Lorraine
Taralli Pugliesi
Biroldo (Tuscan black pudding, Italy)
Mortadella di Prato (Tuscan salami, Italy)
Soppressata veneta (sausage specialty from Veneto, Italy)
Christmas cookie set
Vegemite and cheese scones
Lamb trotters curry
Spanish pimento-pulled salmon
Glutenfree buns
Homemade buns and egg spread
Pickled romadur with beer buns
Homemade curried sausage with bread
Burger buns
Homemade pumpkin seed rolls
Fisherman’s pie
Fresh pretzels
Cardinal cuts (Austria)
Crustless vanilla Basque burnt cheesecake
Scones with chocolate drops
Eifel cream cake
A stuffed pizza ring
Sebastianus pretzels - a sweet present for January 20th in Aachen
Struwen (yeast cakes with apple compote)
Alfajores Argentinian caramel biscuits
Mini Christmas pandoro
Caramel shortbread bites
Greek Easter cookies
Mexican polvorones
Rosca de reyes (Spain)
Turdiddri - honey pastries from Calabria
A gianduia slice (chocolate cake, Italy)
Cantuccini with meringue (Italy)
Crostata with ricotta and wild berries
Baked Brie with roasted cranberries
Unleavened bread with a chickpea dip
Poha with flakes of rice (India)
Swedish cinnamon rolls (Kanelbullar) being made
Homemade herb butter for gratinating
Nicoise salad
Salad Niscoise with herb vinaigrette
Nicoise Salad with eggplant, tuna, and egg
Mediterranean lamb tray bake
Greek style pie
Pan de muerto - Mexican bread of the dead
Italian antipasti
Leipzig bread with a bow
Vietnamese Gua Bao
Asian flitch in bun
Buttered Eggs on Toasted Buns (England)
Couronne Bordelaise with candied fruits
Frangipane galette for the Epiphany