Wild garlic tartlets with quail eggs
Wild garlic pie
Wild garlic parmesan bread
Wild garlic pull apart rolls
Hearty pear tart
Wild Garlic Parmesan Bread
Hand pies with wild garlic filling
Wild Garlic Soda Bread
Wild garlic borek with feta cheese
Nettle pesto
Chickpea crepe with wild herbs
Wild herb crepes
Wild garlic bread plait
Fried mushrooms with dip
Puff pastry sticks with pistachios, basil, and strawberries and strawberry mozzarella salad
Pumpkin and apple buns
Wild garlic flatbread
Apple flambe with mushrooms and tomatoes
Vegetarian wild garlic dumplings
Asparagus tart with ramsons (wild garlic) quark
Wild garlic biscuits
Wild garlic tarte
Nettles and wild garlic tips in pastry
Wild garlic puff pastries
Asparagus tartlets with green and white asparagus and wild garlic pesto
Chicken salad and pizza buns
Wild garlic soda bread
Puff pastry sticks with pistachios, basil, and strawberries
Wild garlic pesto in a flip-top jar
Filled won tons with trout caviare and fried quail's egg
Small savory cakes with bean sprouts, quail eggs and red bean sprouts
Mushroom bowl as a side dish
Curried apple cream cheese and pretzels
Wild violet pie with berry filling
Nutcracker tart
Toast with garlic cream and poached egg
Wild garlic butter
Savoury filling ready for tart
Apple tartlets
Tarte Tatin with mushrooms
Vegan scrambled tofu
Ramson nettle soup
Homemade Lemon Basil Pasta
Bloody red orange salad with syrup and fresh rosemary
Pan-fried wild garlic and asparagus tart
Ramps chimichurri
Ramps pistou
Tartlets with various vegetable fillings and mozzarella
Wild garlic strudel with quark
Wild garlic pesto
Herb tartlets
Prepare wild garlic bread: Put wild garlic pesto on the dough
Herb frittata, sliced
Frittata with wild herbs on a cake slice
Egg salad with radish and wild garlic
Wild garlic and almond pesto
A mushroom omelette made with ochre brittlegill mushrooms
Beef tartare with quail's eggs and caper fruits
Vegan wild garlic bread dumplings made in a bamboo steamer
Tomato and wild garlic dip and a kidney bean dip served with nachos
Pikanter Zucchinikuchen mit Basilikum
Tomato tart with thyme
Tomato and aubergine galette with basil
Ramsons (wild garlic) quiche with cherry tomatoes (piece cut)
Curry apple cream cheese and pretzels
Vegetable rice tempura with fried eggs and lime
Fresh wild garlic pesto
Wild garlic bread, unbaked
Wild garlic bread
Asparagus omelette with mushrooms and pumpkin seeds
Vegetarian spring vegetable tart with quail eggs
Spaghetti casserole
Peanut butter cake with chocolate sprinkles
Pistachio raspberry tartelettes
Mulled wine tart
Pizza with tomatoes, mozzarella and olives
Creamy mushroom sauce in a saucepan
Pistachio-feta cream
Cheese Fondue
Autumnal wild mushroom soup with bread
Baked artichokes with bread crumbs
Lahmacun or Turkish pizza with smoked tofu or vegan mince, vegan recipe
Wild violet pie with berry garnish
Quail eggs flavored salts
A vegetable tart garnished with quail's egg and crunchy bread chips
Asparagus quiche with black salsify
Ramsons (wild garlic) pancakes with vegetable & mushroom filling
Roast poussin stuffed with wild garlic, served with chanterelle risotto
White asparagus with rocket and strawberry salad
Egg salad with radish
Wild garlic from above
Vegetarian ramps dumplings
Pomegranate Tartlets
Eggs in striped bacon with mustard sauce
Okonomiyaki
pistou, chimichurri, and butter made with ramps
Sea bass with truffle
Chive and walnut butter
Tartlets with blueberries
Galette with tomatoes, mozzarella and herbs
Winter cress salsify salad with goat's cheese
Falafel and coriander
Bean salad with tomatoes and rocket
A piece of wild herb cake on a spatula
Glue herb risotto with parmesan
Spaghetti with hop sprouts and mushrooms
Spaetzle with wild herbs and red onions
Pancakes pockets with goat cheese
Muffins with quail eggs and cheese
Mango tarte
Fruity brownies
Vegan walnut and apple tartlets
Piled up sandwiches made of white bread with scrambled eggs and chives
Coriander pesto
Wild garlic tart
Savory pie with wild garlic and blue cheese
Porcini mushrooms with marjoram
Wild garlic tart from above
Wild garlic tarts and broccolini
A savoury puff pastry tart with leeks, wild mushrooms, bacon and quails eggs
Herb omelette on red wine butter
Sandwich cake with colourful cherry tomatoes and quail's eggs
Small puff pastry with egg
A piece of herb rice tart
Two pieces of nettle tart
Herb quiche
Quail eggs in a plate with a spoon beside
Scrambled egg with savoy cabbage
Filled eggs
Ramsons (wild garlic) muffins
Winter salad with quail's eggs and croutons
Vegan wrap with jackfruit
Vegetarian burger
Vegan burgers with sweet potato fries
Cheese fondue
Fried mushrooms with chive potatoes and tatar sauce
Custard tart, vegan
Berry tart with powdered sugar and fresh mint
Traditional Frankfurt green herb soup with quail eggs and chives in bowls on a wooden board
Assorted goat cheese balls with herb and spice coating
Parmesan omelette with green asparagus
Savory zucchini Dutch baby
Savory zucchini Dutch baby with labneh
Pizza with olives and wild garlic
A porcini tart with mascarpone, cocktail tomatoes and rosemary
Vegan raw chocolate and mint tart
Apple and rosemary tarte tatin
Boiled quail egg on radish cress in wooden bowl
Poached quails' eggs with olive oil, basil and truffle
French herb tart on wooden platter; garlic, herbs
Ramsons (wild garlic) pesto in jar
Strawberry yeast buns with cream cheese frosting
Tomato tart with basil
Pan-fried mushrooms
Mushroom sauce over farfalle with fried onions
Mushroom pan with farfalle and roasted onions
Vegetarian noodle rolls from the oven
Fresh wild garlic pasta
Ramsons (wild garlic) soup
Wild garlic puff pastry
Vegetable quiche
Fennel tart with tomatoes (a piece cut)
Vegetable tart
Vegetarian vegetable jelly with agar agar, boiled egg and baguette slices
Gado Gado (Salad with egg and peanut dressing, Indonesia)
Quiche with sorrel and white wine
Fillet steak
Quail's eggs with truffle mayonnaise
Pancake with smoked salmon
Wild garlic rolls with ground meat
Ingredients for wild garlic pasta dough
Caprese muffins with quail's eggs (low carb)
Fermented vegetables (Pickles)
Anchovy tart with olives
Mini vegetable tartlets with goat's cheese
Cream of herb soup with poached quail's eggs
Arugula salad with salmon and cherry tomatoes
Pickled feta with lemon and herbs