Cod with lobster and mushrooms
Sea bass with truffle and artichoke
Lobster tail
Lobster tail on rice and mango sauce
Stuffed Lobster Tails
Sea bass with truffle
King crab with cheese stuffing and sauce
Lobster with roasted romaine lettuce
Cod baked in tomato sauce with grilled olives
Tenderloin with vegetables
Lobster on red background
Lobster with pumpkin
Blackened Mahi (Goldmakrele) mit Salsa
Cured salmon
Spiced Lobster Tails with Rice
A fish platter with lobster, cod and mussels
A butterfly-cut cooked lobster
Red prawns with chimichurri
A whole lobster on a dark surface
Lobster meat on a dark surface
Lobster leg meat on a dark surface
A cooked lobster on a dark surface
A lobster tail on a dark surface
Scallop tuna carpaccio
Cod with potato topping, cauliflower, and beets
Half a semi-cooked lobster with extracted meat
Poached cod with chopped egg
Lobster, cooked and raw
Scampi with tomatoes
Cooked lobsters
Fried lobster with melted butter (America)
Duck with various garnishes
Baked gilthead with mushrooms
Pan-fried mushrooms
Prawn with yellow pepper
Pomelo salad with prawns
Lobster on platter
Black pasta with prawns
Ravioli crostacei ravioli with lobster and hake
Lobster salad with cocktail sauce
Close up of lobster tail
Lobster thermidor made in a Beefer
Ribbon pasta with lobster
A whole cooked lobster on white paper
Pork bits with mushrooms
Half a semi-cooked lobster on a dark surface
Raviolo with lobster and lobster bisque
Neubruck trout a la nouveau viennois
Cod
Panierte Fischfilets
Langoustine
Langoustines with herb sauce (Sweden)
Gefullter Pilz mit Broselkruste (Nahaufnahme)
A mushroom omelette made with ochre brittlegill mushrooms
Wild game stew with cranberries, kale, and peach
Gilt-head bream with a spicy crust
Polenta with mushrooms and shrimps
Sole fillets with truffle puree
Black tagliatelle with prawns and chanterelle mushrooms
Croissant mit Hummersalat
Poached lobster with cress cream
Stuffed Baked Lobster
A whole cooked lobster on ice
Lobster soup
Bass fillet with chanterelle mushrooms on celeriac purUe
Roasted skate wing with risoni and vegetables
Pork fillet wrapped in pastry with vegetable spirals
Dumplings with mushrooms
Cod in cheese batter and tomato sauce
Lobster on grill
Cooked lobster on chopping board
Linguine with lobster sauce
Pan Fried Cod
A whole cooked lobster on wihte paper
Variations of lobster with Jerusalem artichokes
Cod loin with piquillo coulis
Grilled shrimps with parsley
Cooked Lobster
Cod with beans and cabanossi
Fresh, halved lobster on a barbecue
lobster roll on a seeded bun
Salmon with vegetables
Mackerel on the grill rack
Fillet steak
Duck breast
Smoked salmon rolls
Turbot with foam sauce
A prawn on a wooden skewer
Dried grouper
Gratinated cod fish in striped bacon
Lobster and mushroom mousse stuffed with poached monkfish
Bouillabaisse with rouille
Tarte Tatin with mushrooms
Sauteed mushrooms with celery puree and roasted onions
Fish and tomato stew with seafood and vegetables
Haddock Parmentier with leek
Ravioli mit Hummerfullung
Bouillabaisse and salmon, served with king prawns and cod with rosemary
Sea bass fillet with vegetables
Game stew
Bratwurst goulash
Loin of lamb with herb crust
Sausages baked in black beer
Lamb stew with black beer
Roast pork with crackling
Beer-baked sausages
Pork steak with fresh lettuce salad
Tuna with red and green peppers
Cod with clams and fennel
stuffed pork roll
Roasted white asparagus
Spicy cod and mussel stew
Creole lobster and mussel stew with tomatoes
Deep fried red snapper
Fishfinger-Sandwich
Tandoori prawns with mango in glasse
Lobster with salad
Cream of lobster soup (USA)
A halved lobster on a white surface
Cooked crabs
Lobster mac and cheese overhead view
Lobster mac and cheese with herb butter
Gratinated squid
Vegetables and baked cod
Spiced baked prawns and feta with toasted pide
King prawns with coconut coating and chilli sauce
Garlic prawns
Skate wing with algae and razor clams
Poached langoustines with chilli sauce (China)
Chorizo Seared Cod with Pasta
Cod fillet with a prawn salad, mushrooms and baby fennel
Cod and vegetable stew
Brandade (Cod puree, France)
Lobster thermidor with a mini croque monsieur
Veal head with langoustine and herb espuma
Shrimp in a crispy coat
Shrimp roll with shrimp dip
Cod Croquettes
Lobster tail and scallops
Blusher mushrooms with herbs
Chicken fricassee with mushrooms
Mushroom sauce over farfalle with fried onions
Mushroom pan with farfalle and roasted onions
Gratin of cod fillet with mandarins and mushrooms
Cooked and marinated octopus
Gurnard with shrimp, fennel and saffron
Lobster a la carbonara with dried pig cheeks and pickled egg
Plaice Finkenwerder
Pan-fish style plaice
Cod carpaccio with mushrooms
Mussels in a bowl
Dumplings with mixed mushrooms (seen from above)
Paniertes Kabeljaufilet mit Blattsalat
Seelachs mit Mandelkruste
Panierter Kohler mit Gemusebeilage
Seelachsfilet mit Tortillapanade
Red pine mushroom salad with pimpernel
Spaetzle with mushroom sauce
Pork leg filled with mushhooms and mushroom sauce
Tandoori prawns with yoghurt and spinach
Spanish paella with lobster, clams and shrimp
Grilled squid with vegetables
Pumkin pasta
Oven baked mackerel with lemon and thyme
Stuffed mushrooms with herbs and pistachio nuts
Salmon picatta with vegetables
Nicoise salad with tuna
Shrimp Salad
Sliced, braised pork collar
Wild duck confit
Wild boar roulade with piri-piri sauce
Stuffed pork on beer sauce
Chicken rolls stuffed with mozzarella
Small sausages stewed in black beer
Crispy roast pork with bread dumplings
Roasted bone marrow with thyme flower
BBQ sausages
Slowly roasted pork neck
Chorizo wrapped in a spaghetti
Horseradish sauce with smoked meat
Stuffed red peppers
Malloreddus with goulash
Pork shoulder with pepper sauce
Pork tenderloin with red plums
Pork liver schnitzel
Pork roll with cabbage filling
Sausages in beer dough
Assortment of fried fish and prawns
Fish stew with prawns and new potatoes