Lahmacun or Turkish pizza with smoked tofu or vegan mince, vegan recipe
Vegan wrap with jackfruit
Lahmacun with lemon and salad to take away
Pizza with minced meat and sour cream, cut into slices
A stack of Turkish lamejun
Vegan sausages on wooden cutting board
Borek sticks with a vegan filling
Curry apple cream cheese and pretzels
Vegan chickpea noodles
Vegan scrambled tofu
St. Galler Burli (vegan)
Vegetarian mushroom burger
Breakfast Bowl with fruits
Amaranth Breakfast Bowl
Pho - Vietnamese soup
Vegan burger
Wild garlic parmesan bread
Curried apple cream cheese and pretzels
Turkish pide with sheep's cheese
Lahmacun (Turkish pizza) with minced lamb topping
Blood orange salad with syrup and fresh rosemary
Turkish lahmacun
Vegan Donauwelle (German marble cake)
Pulled mushroom burger
Balance Bowl
Vegetarian burger with peas and sprouts
A Turkish pizza (lahmachun)
Homemade falafel with salad, tahini sauce on flat bread
Nettle pesto
Hearty pear tart
Fattoush - Lebanese bread salad bowl
Vegetable bread loaf
Asian noodle salad in a jar
Vegan Bowl
Prawn with yellow pepper
King crab with cheese stuffing and sauce
Foie gras with truffle
Vegetarian burger with peanut sauce
Homemade falafel with salad, tahini sauce on plate
Vegan mini lentil burger
Vegan currant cake
Vegan sausages on wooden board
Simple sourdough bread (vegan)
Vegan country bread
Turkish pizza with minced lamb topping
Lahmacum (Turkish pizza) with minced lamb topping
Chocolate muesli
Breakfast smoothie
Healthy vegetarian soup made of mushrooms served in a bowl
Vegan tahini and fruits of the forest slices with a black sesame seed base, berry cream and white sesame seed cream
Apple flambe with mushrooms and tomatoes
High angle view of lamb, feta and silverbeet gozleme served on ceramic tile
Risotto with Tyrolean mountain cheese, chestnuts and balsamic shallots (vegetarian)
Bruschetta with balsamic cherries, ricotta and lemon
Berry smoothie
Bloody red orange salad with syrup and fresh rosemary
Fried mushrooms with dip
Strawberry yeast buns with cream cheese frosting
Vegan 'scrambled eggs' made from tofu
Mushroom sauce over farfalle with fried onions
Chestnut-chocolate truffles
Baked artichokes with bread crumbs
Wild Garlic Parmesan Bread
Banana bread with vegan cream 'cheese' and herbs
Family style bowl with pork belly
Vegetable smoothie
Pomelo salad with prawns
Hand pies with wild garlic filling
Cured salmon
Lobster tail on rice and mango sauce
Sea bass with truffle
Farmhouse bread with cream cheese
Ricotta and rocket gnocchi with asparagus and chicory
Fusilli with creamy red pepper sauce
Fusilli with red pepper sauce
Vegan Nut Roast
Ingredients for a bread salad (Vegan)
Vegan hazelnut cake pralines with chocolate glaze
Vegan cog kofte with ayran (Turkey)
Oatmeal sandwich cookies
Dutch baby with berries
Vegan tarte flambee
Cheesecake in a jar with fresh blueberries
Loaf of bread
bread
Pide with minced meat filling
Vegan muesli biscuits
A vegan banh mi Vietnamese sandwich
Mercimek Corbas (red lentil soup, Turkey)
Tropical pizza with pineapple
Vegan almond and date cantucci
Raspberry truffles
Raspberry truffle
Mussels in a bowl
Porcini puree
Pea salad with sprouts
Bread with beetroot spread
Beetroot burger with avocado cream
Sigara boregi (filo cigars, Turkey)
Vegetarian meatballs, healthy, basil
Vegan gluten free jam doughnuts with cinnamon sugar
Poppy Seed Milk, vegan
Wild garlic borek with feta cheese
Vegan Zupfkuchen (a cheesecake and chocolate cake combination)
Vegan mushroom dumplings
Ingredients for vegan scramble
Waiter serves four mini veggie burgers
Grilled vegetables (close up)
Small vegetables burgers on a wooden background
Small vegetable fritters on a wooden base
Vegan pho soup with tofu and oyster mushrooms
Pasta salad with tuna and bottarga
Vegetable stir-fry with leek, spring onions and chard
Homemade falafel with salad, tahini sauce in pita bread
Homemade falafel with lettuce, tahini sauce in flat bread, Dueruem
Vegetarian curry with rice
Vegan fruit cheesecake
Quick pan bread (vegan)
Cottage cheese unleavened bread with coconut flour and psyllium husks (low carb)
Ingredients for stuffed vegan pita breads
A vegan omelette with colourful vegetables
Vegan 'cheese' with celery sticks
Wraps of lahmacun style with arugula served in conserved tin
Vegan Asian bowl with smoked tofu
Pan-fried mushrooms
Sauteed mushrooms with celery puree and roasted onions
Vegan cream cheese spread made from cashew nuts
Ingredients for a vegan omelette with colourful vegetables
Lahmacum (Turkish pizza)
Spaghetti casserole
Goat cheese rolls
Iced vegan puff pastry cream slices
Vegan burgers with sweet potato fries
Vegan white polenta puddings with berry compote
Pizza with tomatoes, mozzarella and olives
Fruit smoothie
Lemonade with fruit
Vegan Hollandaise
Unleavened bread with a chickpea dip
Traditional Turkish dishes and mezze - Pide, Lahmacun, meat kebab, Turkish meatballs, sweet baklava and Kunefe
Keto lunch - omlette with mushrooms and some feta cheese
Tortilla soup
Vegetable rice tempura with fried eggs and lime
Lentil salad in rustic ceramic bowls
Porcini veloute with pink peppercorns
Vegan puff pastries filled with a sugar-free chocolate spread
Fresh juice prepared from fruits and vegetables
Salad with mozzarella sticks and tomato dip
Breakfast bowls with strawberries
Breakfast Bowl with cereal porridge and fruit
Salmon with feta and raspberry
Sponge cake with rose oil
Fudgy brownies with sprinkles
Gingersnap Cookies
Iced sugar cookies with colorful sprinkles
Fruity brownies
Christmas pavlova
Pavlova cake
Layered honey cake
honey cake
Stawberry-rhubarb compote
Wild strawberry jam
Trifle with wild strawberries
Lemon crinkle cookies
Forest fruit dessert
Cherry souffle
Peach melba souffle
Cinnamon brownies with chocolate and a glass of milk
Cinnamon brownies with coco powder
Cinnamon brownies with chocolate and vanilla icing
Strawberry tiramisu with Greek yogurt and whipped cream
Apple cake in the baking tray
Brownies
Chocolate almonds
Chickpea crostini
Tofu scramble breakfast