Curried apple cream cheese and pretzels
Curry apple cream cheese and pretzels
Wild garlic parmesan bread
Strawberry yeast buns with cream cheese frosting
Nettle pesto
Hearty pear tart
Wild Garlic Parmesan Bread
Farmhouse bread with cream cheese
Lahmacun or Turkish pizza with smoked tofu or vegan mince, vegan recipe
Ricotta and rocket gnocchi with asparagus and chicory
Cheesecake in a jar with fresh blueberries
Pumpkin and apple buns
Vegan wrap with jackfruit
Baked artichokes with bread crumbs
Tortilla soup
Mushroom sauce over farfalle with fried onions
Spaghetti casserole
Vegetable bread loaf
Puff pastry sticks with pistachios, basil, and strawberries and strawberry mozzarella salad
Fusilli with creamy red pepper sauce
Fusilli with red pepper sauce
Fried mushrooms with dip
Wild garlic pull apart rolls
Dutch baby with berries
Bruschetta with balsamic cherries, ricotta and lemon
Apple cake in the baking tray
Lye rolls
St. Galler Burli (vegan)
Pistachio-feta cream
Vegetarian curry with rice
Porcini veloute with pink peppercorns
Goat cheese rolls
King crab with cheese stuffing and sauce
Hand pies with wild garlic filling
Sea bass with truffle
Pomelo salad with prawns
Lobster tail on rice and mango sauce
Vegetable rice tempura with fried eggs and lime
Autumnal wild mushroom soup with bread
Oatmeal sandwich cookies
Wild garlic pie
Cheesecake
Cheese Fondue
Chicken with spices
Puff pastry sticks with pistachios, basil, and strawberries
Ham and mozzarella sandwich with peppers, arugula and pesto
Assorted goat cheese balls with herb and spice coating
Apple pie
Pho - Vietnamese soup
Chive bread with cream cheese
Prawn with yellow pepper
Cured salmon
Foie gras with truffle
Loaf of bread
bread
Lentil salad in rustic ceramic bowls
Vegetarian sandwich with cream cheese, tomatoes and onions
Savory zucchini Dutch baby with labneh
Pulled mushroom burger
Tuna tartare with avocado, apple, and lime
Pizza with tomatoes, mozzarella and olives
Salmon with feta and raspberry
Mussels in a bowl
Pulled turkey sandwich
Roast pork with crackling
Risotto with Tyrolean mountain cheese, chestnuts and balsamic shallots (vegetarian)
Toast with cream cheese and peach
Mushroom bowl as a side dish
Wild garlic tartlets with quail eggs
pull apart bread
Kroeung - Cambodian curry paste
Unleavened bread with a chickpea dip
Sponge cake with rose oil
Italian flatbread with roasted tomatoes, mozzarella and olives
Vegetarian mushroom burger
Stuffed roast pork with apples
Fruity brownies
Stawberry-rhubarb compote
Raspberry truffles
Raspberry truffle
Wild strawberry jam
Trifle with wild strawberries
Lemon crinkle cookies
Forest fruit dessert
Cherry souffle
Breakfast Bowl with fruits
Strawberry tiramisu with Greek yogurt and whipped cream
Stuffed pork loin with baked apples
Creamy mushroom sauce in a saucepan
White sangria
Veggie burgers with ketchup
Cheese fondue
A mushroom omelette made with ochre brittlegill mushrooms
Vegetarian burger
Vegetarian noodle rolls from the oven
Toasted bread with cream cheese and figs
Blood orange salad with syrup and fresh rosemary
Wild garlic soda bread
Vegan Donauwelle (German marble cake)
Cottage cheese unleavened bread with coconut flour and psyllium husks (low carb)
Bloody red orange salad with syrup and fresh rosemary
Cheese bread with camembert and red grapes
Mini burgers with pulled pork
Porcini puree
Terrine with salad
Vegetarian burger with peas and sprouts
Curried lentil and coconut soup
Potato blue cheese bread
Lye bread rolls
Coriander pesto
Dumplings with mushrooms
Chickpea curry
Fudgy brownies with sprinkles
Gingersnap Cookies
Iced sugar cookies with colorful sprinkles
Christmas pavlova
Pavlova cake
Layered honey cake
honey cake
Peach melba souffle
Cinnamon brownies with chocolate and a glass of milk
Cinnamon brownies with coco powder
Cinnamon brownies with chocolate and vanilla icing
Brownies
Chocolate almonds
Amaranth Breakfast Bowl
Schnitzel with asparagus
Baked pancake rolls
Panierte Fischfilets
Salmon ceviche
Lamb skewers
Chicken fricassee with mushrooms
Cinnamon buns with caramelsauce
Crostini with brie, cranberry chutney, and pomegranate seeds
Wild garlic borek with feta cheese
Green leaf salad
Vegetarian nut roast
Vegan legumes and vegetable stew
Apple flambe with mushrooms and tomatoes
Peach Salsa in turquiose glased ceramic bowl
Baked cheese muffins
Vegan burgers with sweet potato fries
Knuckles of pork stuffed with pretzels with caramellised apple slices
Various spreads with pretzels
Various dips and pretzels
Wild game stew with cranberries, kale, and peach
Apple cinnamon buns
Ring bun with caraway seeds
Croissants on a cooling rack
Kornspitz
blackberry syrup
Tortelloni with genovese basil pesto
Vegan currant cake
Mole's tray cake
Passionfruit cake with chocolate base
Ham and swiss sandwich on pretzel croissant with grain mustard
Tiramisu served in glasses
Vegetarian focaccia with remoulade and vegetables
Obatzda (Bavarian Camembert spread) with pretzel
An arrangement of basil, Parmesan cheese, salt and ground black pepper
Healthy vegetarian soup made of mushrooms served in a bowl
Pan-fried mushrooms
Sauteed mushrooms with celery puree and roasted onions
Mushroom pan with farfalle and roasted onions
Mushroom tramezzino
Fluffy pancakes with eggs and spring onions
Pasta with brie cheese and basil
White asparagus with rocket and strawberry salad
Fresh salt pretzels with Obatzter (Bavarian cream cheese)
Pomegranate molasses
Blue cheese salad dressing
Curry tuiles and anise sables
Penne with tomato and pepper sauce