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Schnitzel with asparagus

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Fish schnitzel with mashed potatoes

Fish schnitzel with mashed potatoes

Viennese escalope with green asparagus and sauce Hollandaise

Breaded pork escalope with asparagus and parsley potatoes

Pork schnitzel with potato salad

Buttermilk pork schnitzel with apple salad

Pork schnitzel with potato salad - step by step

Roasted white asparagus

A breaded parasol mushroom escalope

A breaded parasol mushroom escalope

Breaded pork schnitzel

Herb turkey schnitzel with pointed cabbage

Chicken schnitzel with cabbage salad

Panierte Schweineschnitzel mit Fruhlingsrisotto

Fried shaggy ink caps

Roasted pork bites with spinach

Tonkatsu sliced (Schnitzel from Japan)

Pork schnitzel with horseradish filling

Honey and mustard pork schnitzel

Scaloppine in a white wine sauce with an asparagus salad

Chicken thigh schnitzel with sage scarmorza filling

Parmesan schnitzel with zucchini and mint

Veal schnitzel with caper and anchovy butter

Fried pork collar steak with a summery potato salad

Minute escalopes with guacamole

Crispy celery cutlets with broccoli (vegan)

Pork slices with red cabbage and apples

Celery and nut escalopes with salad

Celery nut cutlet with salad

Spicy schnitzel roulades filled with apple and porcini mushrooms

Vegan eggplant cutlet

Vegetarian celeriac escalope in an oat and sesame seed coating

Chicken cutlets in beer batter

Stuffed Pork Chop with Lemon Wedge on a Plate

Grilled marinated collar steaks with tomato relish and white bread

Rabbit schnitzel with potato salad

Vienna schnitzel with potato salad

Turkey schnitzel with roasted peppers and Bearnaise sauce

Pork schnitzel in potato pancake

Marsala veal schnitzel with roasted vegetables

Aubergine cutlet with ribbon pasta in tomato sauce

Aubergine cutlet with ribbon pasta in tomato sauce

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salat in Reine

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salat in Reine

Veal escalope with red cabbage and macadamia nut coleslaw

Grilled onion steaks with fried bacon and onions

Grilled, Greek-style collar steaks with a kritharaki salad and unleavened bread

Vegetarian kohlrabi cordon bleu

Low-carb Parmesan pork escalope

Layered escalope meatloaf with bacon and pepper

Courgette veal escalope with mashed potatoes

Scaloppino (veal escalope in a caper sauce)

Pork cordon bleu with pumpkin filling

Veal escalope with a warm potato and truffle salad

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Mini pork escalope with new potatoes

Asparagus with ham and melted butter

White asparagus with egg and saffron Hollandaise

Pork sirloin with asparagus

Fish schnitzel with mashed potatoes

White asparagus with rocket and strawberry salad

Turkey schnitzel with a crispy crust

Breaded Oyster mushroom with mashed potatoes

Schnitzel sandwich with mixed coleslaw

Mushroom sauce over farfalle with fried onions

Schnitzel in Biersauce mit rotem Pfeffer

Kalbsschnitzel auf Minispargel mit Bratkartoffeln und Wildkrautersalat

Schnitzel rolls with stuffed mushrooms (no carb)

Sandwiches with chicken schnitzel and radishes

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salatgarnitur auf rundem Blech

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salatgarnitur

Putenschnitzel mit Susskartoffelpommes, Kerbel und Zitrone

Roasted cauliflower escalopes with herbs (seen from above)

Turkey escalope with mozzarella and a fried egg, served with a root vegetable salad

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

Chicken escalope 'Margherita' with tomatoes and mozzarella

Texan marinated and grilled pork collar steaks with cornbread and a bean salad

Shogayaki - Japanese ginger cutlets with cabbage salad

Vegan oyster mushroom 'schnitzel' served with brussles sprout and fried potatoes

Cabbage shrimp with dill blossoms

Baked flat pieces of red cabbage

Oven-baked asparagus with prosciutto

Tonka katsu with salad and rice (Japan)

Hahnchen Katsu mit Salat und Sojasauce (Japan)

Small chicken schnitzel with salad and pumpkin

Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes

Woodruff escalope

Baden-style asparagus with a trio of sauces and ham

King crab with cheese stuffing and sauce

Wiener Schnitzel (Nahaufnahme)

Wiener schnitzel with rosti

Hunter schnitzel with mushrooms

Wiener schnitzel in a pan

Appenzeller schnitzel with cheese horns

Stinging nettle ravioli with asparagus butter

Tofu schnitzel, sweet poatatoes and cooked cabbage

Ein Wiener Schnitzel auf Teller (Aufsicht)

Mini-Schnitzel mit Zitrone und Ofenkartoffeln

Breaded veal schnitzel flavored with porcini powder

Schnitzel in parmesan crust and oven vegetables

Frying Wiener Schnitzel in a pan

Veal schnitzel with potato salad with aocado

Klassisches Wiener Schnitzel vom Kalb auf Butterbrotpapier, angeschnitten

Pork schnitzel with spicy apple and mustard salsa

Asparagus quiche with black salsify

White asparagus with rocket and strawberry salad

Roasted pork with vegetables

Pork loin in chili-ginger caramel sauce

Seared veal scallopini, green lentils and bacon

Creamy veal escalope with mushrooms

Oven-baked asparagus with prosciutto

Schnitzelsemmel with tartare sauce, tomato and fried onions

Asparagus puff pastry pie with egg and bacon

Baked upturned schnitzel with onion

Sea bass with truffle

Spaghetti casserole

Stuffed veal schnitzel with carrot pappardelle

Aubergine schnitzel with salsa (low carb)

Roasted white asparagus with parsley

Asparagus quiche with ricotta

Dumplings with white asparagus and wasabi cream

Wiener Schnitzel vom Kalb mit Krauter-Kartoffel-Salat

Savoy cabbage rolls in a roasting pan

Pumkin pasta

Mixed asparagus with hollandaise sauce

Bruschetta with asparagus and strawberries

Sandwichtoast mit Putenschnitzel, Salat, Minigurke, Kerbel und Dill

Asparagus cream with strawberries

Pasta with shrimp and asparagus

Oyster mushroom schnitzel in a pan

Sous-vide chicken with rosemary

Roast pork with crackling

Grilled squid with vegetables

Pork tenderloin with cranberry sauce, potato gratin and celery puree

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Stuffed artichokes

One pot veggie pasta

Veal escalope a la milanaise

Milanese veal cutlet

Panierte Schweineschnitzel in der Pfanne (Aufsicht)

Cordon bleu escalopes

Wild garlic spaghetti with saltimbocca

Wild boar cordon bleu

Pepper salmon escalopes with dill pesto

Veal escalope and mozzarella rolls with sage and San Daniele ham

Cordon bleu 'Italia' pork escalope filled with mozzarella

A plate of mini Viennese-style escalopes

Schlemmerschnitzel with french fries

Tokkatsu - Japanese pork cutlet with breadcrumbs

Piccata Milanese

Turkey cordon bleu

Tarte flambee slices with ham and sour cream

Stuffed pork escalope with tagliatelle and tomato sauce

Engadine pork escalope with bacon and raclette cheese

Cordon bleu all'italiana

Piccata Milanese with spaghetti with tomato sauce

Viennese lemon escalopes

Roasted white asparagus with parsley

Pike perch with microgreens

Asparagus risotto with salmon steak and tarragon

White asparagus with chickpeas and poached egg

Asparagus risotto with rocket and Gruyere

Salmon with sesame seeds and asparagus

Asparagus salad with radishes, mayonnaise and veal steak

Raw marinated asparagus with pea vinaigrette and morel mushrooms

Fried green and white asparagus with nuts and apricots

Cauliflower cheese schnitzel stack

Toast with wild asparagus and poached egg

Schnitzel mit Pommes Frites und Cola

Tofu schnitzel, sweet poatatoes and cooked cabbage

Homemade bread with asparagus

Baked artichokes with bread crumbs

Vegetable bread loaf

Celeriac schnitzel with a remoulade dip (low carb)

Creamy soup from white asparagus

White asparagus with strawberry vinaigrette

Vegetable rice tempura with fried eggs and lime

Pomelo salad with prawns

Panierte Fischfilets

Lamb skewers

Tenderloin with vegetables

Fried schnitzel with mushrooms and salad on plate

Fried schnitzel with mushrooms and salad on plate

Celeriac escalope with a pretzel crumb crust with chive risotto

Crispy cutlet strips on lettuce

Potato salad with dill and radish

Turnip escalopes with potato and porcini mushroom salad

Celery and kohlrabi patties with smoked salmon

Kohlrabi schnitzels with boiled potatoes

Baked pork chop with lukewarm asparagus salad

Breaded chicken schnitzel

Salmon picatta with vegetables

Stuffed artichokes served with white bread

Stuffed red peppers

Stuffed red peppers

Kiev schnitzel with spinach filling

Sandwich with aubergine schnitzel, hummus and peppers

Vegetarian curry with rice