Boy holding the ingredients for apple and chicken curry
Kitchen knife, halved onions and jug of olive oil
Halved onions and jug of olive oil
Easter omelette roll-ups with ricotta and herb filling
Bowl of chick-peas, parsley, sweet potatoes and measuring spoons with rosemary, salt, pepper and olive oil
A bowl containing kale hummus garnished with olive oil, sesame seeds (blacks and normal), chopped red onions and parsley. Served with homemade herbs crackers
Ingredients for chermoula (oriental spice paste)
Hummus with flatbread and parsley
Boy holding the ingredients for tomato soup
Almond remoulade with ingredients
Grilled prawns, parsley and asparagus on wooden cutting board
Vegan flat bread with kale hummus and vegetables
Raw beef sausages in natural gut casing, potatoes, onions, parsley and bay leaves
Preparing salad of peas, baby spinach, watercress, chives, apple and black sesame with dressing of lime and sesame oil
set with green food isolated on white background
Bean salad, with black beans, chickpea, apple, spring onion and dill
Vegetarian Chilli with yoghurt spring onion slices of chilli and parsley topping
Ingredients for making pea soup on a chopping board
Ingredients to make stuffing. Pancetta, brown onions, parsley and sage on rustic wooden surface
Boy holding the ingredients for paella
Turkey with spinach, spring onions, parsley and sour cream
Ingredients for making vegetable stew with pasta
Olive oil and balsamic vinegar with herbs
Studio shot of bowl of fusilli pasta salad with chick-peas, bell peppers, arugula, Spanish onion, basil and parsley
Raw minced meat with ingredients on a wooden surface
Plate of chicken filet with Parma ham and vegetables
Dish of roasted potatoes with herbs
Cream of pea soup with spring onions and dill (vegan)
Risotto with peas
Parsley hummus, apple dressing and tomato dressing with chilli
Ingredients for vegetarian stir-fried vegetables with shoots
Carrot soup with baked chickpeas, tahini, zaatar and parsley
Still life with green vegetables
Black Rice Salad Peas Spring onion and parsley
Black Rice Salad with peas parsley and spring onion
An arrangement of spring vegetables and fruit
Salat with lemon dressing, herbs, spring onions, olive oil, pepper and parsley
Tomato salad with spring onions, herbs olive oil, salt, pepper and parsley
Cloves of garlic with oil, vinegar and a knife on an old wooden board
Fresh herbs, a knife and a carafe of oil on a wooden table
Cauliflower cous cous with chickpeas, pomegranate, almond flakes and parsley
Falafel with pea hummus
Chickpea and avocado spread
Lettuce and onion soup being made
Ingredients of pasta with avocado sauce, peas and parmesan
Seasoning sliced bread rolls with onions and parsley
Two bowls of vegetarian salad with chick-peas, turmeric, bell peppers, tomatoes, parsley, feta cheese and pomegranate seeds
Bowl of vegetarian salad with chick-peas, turmeric, bell peppers, tomatoes, parsley, feta cheese and pomegranate seeds
Ingredients for a lentil salad with apricots and sugar snap peas
Chermoula being prepared
Ingredients for vegetable stock
Bread being spread with hummus
Tagliatelle with peas and carrots
Quinoa risotto with bacon
Assorted healthy foods
Hand preparing salad cutting red radish
Chives with red and white blossoms, spring onions, young garlic, garlic buds and olive oil
Power detox smoothie made from kale, banana and dates
Hand preparing salad cutting apple
Hand preparing salad seasoning with black sesame
Shakshouka with chick peas in pan and slices of baguette
Shakshouka with chick peas in pan
Shakshouka with chick peas in pan and slices of roasted baguette
Potato salad with potatoes, carrots, peas, onions, soy yogurt, pickles and dill
Chickpeas salad with olive oil
Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley
Chickpea salad with red onions and parsley
Ingredients for pepper hummus and garlic and bean cream
Girl holding the ingredients for sweetcorn fritters
Lauchquiche mit Feldsalat und Kurbiskernol-Vinaigrette
Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine
Preparing salad of peas, baby spinach, watercress, chives and black sesame with dressing of lime and sesame oil
An arrangement of smoked fish, a bunch of parsley, bread and a rustic wooden chopping board
Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)
A raw leg of lamb with ingredients
Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes
Pea soup with spring onions and chilli topping
Bulgur salad with purslane, garlic chives, spring onions and redcurrant tomatoes in an apple dressing
Traditional Egyptian breakfast variations, Foul and falafel with pickled tomatoes
Omelette with asparagus, spring onions and peas
Green vegetable
Vegane Pie mit Tomaten, roten Bohnen, Mais und Polenta
An arrangement of vegetables featuring a large artichoke and peas
Tomatoes filled with vegetables
Vegan Pea Soup with Coconut Milk and Parsley with toast
Pea soup with basil
Green pea soup with parsley
Cream of pea and clam soup
Split pea soup with vegetables
Pea spread with parsley
Green vegetables with herbs
Vegetable stock in a glass jug with leeks, parsley and ice
ingredients for vegetable stock on a wooden board and in a pot
Ingredients for vegetable stew
Leeks on a green napkin with a knife and some parsley
Ham and herb waffles on plates
Vegetable ingredients for stew with chickpeas, tomatoes, leek and egg
Monkfish with baby peas
Roasted broccoli with Portobello mushrooms, chilli apricots and hummus (vegan)
Ingredients for Asian Salmon Fingerfood
Fresh vegetables and fruits from weekly market
Chicken skewers with parsley hummus and fresh vegetables
Cherry tomatoes, leek, parsley, garlic and olive oil
Sea bream, vegetables, ginger and herbs
Seasonings for fish stock on a spoon
Raw pork cheeks with ingredients on a wooden table
Bowl of Hummus and ingredients on wood
Fruit and vegetables
Spanish baked chicken with chorizo rice
Glass of vegan mixed salad with whole-grain noodles, chick-peas and different vegetables
Chick pea salad with curcuma, roasted chick pea, cucumber, tomato and parsley
Bowl of salad with chick peas roasted with curcuma, feta, cucumber, tomatoes and parsley
Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage
Vegetable salad with carrot, courgette, chickpeas and parsley
Pita bread and plates of beetroot salad with chick-peas, roasted walnuts and parsley
Pita bread and plate of beetroot salad with chick-peas, roasted walnuts and parsley
Plate of Iceberg Salad with avocado, thyme, sesame and sprouts
Various spring roll fillings (Asia)
Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin
Curry with sweet potato, carrot, mushrooms, zucchini, sugar snap peas, tomatoes, parsley and rice in bowl
Guacomole with peas, avocado, lime, coriander and crisp bread
Guacomole with peas, avocado, lime and coriander
Bowl of Couscous salad with chick peas and cranberries
Couscous salad with chick peas and cranberries on dark ground
Bowl of avocado hummus, avocado, chick-peas and flat bread on dark wood
Bowl of avocado hummus, avocado, chick-peas and crudites on wood
Bowl of avocado hummus, chick-peas and crudites on dark wood
Bowls of avocado hummus and crudites, avocado, flat bread and chick-peas on tiles
Bowl of avocado hummus, avocado, chick-peas, crudites and flat bread on tiles
Bowl of avocado hummus on tiles
Bowls of avocado hummus and crudites, avocado, chick-peas and flat bread on tiles
Carrot crudite with avocado hummus, close-up
Directly above shot of pita bread with avocado cream and turmeric chickpeas on table
Close-up of pita bread garnished with avocado cream and turmeric chickpeas on table
Spicy oriental pumpkin stew with Hokkaido squash, chickpeas, parsley and pomegranate seeds
Bowl of spicy stew with pumpkin, red kuri squash, chickpea, parsley and pomegranate seeds
Pita breads with avocado cream, turmeric, chick-peas, yogurt and parsley served on palm leaf plates
Pita bread with avocado cream, turmeric, chick-peas, yogurt and parsley served on palm leaf plates
Close-up of pita bread with avocado cream and turmeric chickpeas on table
Pita bread with avocado cream and turmeric chickpeas in plate on table
Plate of pita breads with mashed avocados, turmeric chick-peas, yogurt and parsley
Plates of pita breads with mashed avocados, turmeric chick-peas, yogurt and parsley
Pita bread with mashed avocados, turmeric chick-peas, yogurt and parsley
Pea soup with mozzarella
Ingredients for peas hummus, chickpeas, lemon, coriander, garlic, sesame and salt
Ingredients for peas hummus, chickpeas, lemon, coriander, garlic, sesame and salt in blender
Lemon and herb risoni
Wholemeal open sandwiches topped with soya quark and various vegetables
Ingredients to make stuffing for free range double stuffed Oakham chicken. Apricots, cranberries, brown onions, demerara sugar and fresh sage
Ingredients for vegan white bean and chickpea salad
Selbstgemachte Zwiebelmettwurst auf Brot und im Glas
Ground beef, red onion rings, cherry tomatoes and parsley
Fresh beef bratwurst in natural gut casing, with vegetables, bread and mustard
Chicken soup with leek, carrots, noodles, spring onions, champignons and parsley
Juicer anf pitcher of fresh homemade lemonade
Vegan pizza with falafel, mushrooms, peppers and substitute cheese
Salmon, asparagus, peas and dill quiche
Cannellini salad with tuna and celery
Onions, garlic, chives and garlic chives
Kohlrabi, spring onions, marjoram, tomatoes and salami
Tomato curry soup with ricotta dumplings