Anchovy paste
Platter of jewelled rice salad
Fish tacos, lime wedges, salsa and guacamole
Chargrilled asparagus with sauce hollandaise
Vietnamese stir fry and bowl of lime wedges
Potato salad
Pretzel dogs
One-pot Chinese chicken and rice
Polenta covered fish fingers, chunky chips and tartar sauce
Bouillabaisse with rouille sauce
Sushi
Tomato soup
Slow pot roast lamb served on a platter, gravy and broccoli
close up view of yolk falling on flour on black background
Roast shoulder of lamb
Pasta with peas and pancetta
Cheese and pepper jalousie
Salmon and creme fraiche pasta
Tower of tomato, aubergine and prawns
Buttermilk pancakes with syrup
Chinese pork and rice
BBQ tuna steak and salad
Tray of roast chicken, potatoes, parsnip and carrot
Plate of smoked mackerel salad
Prawn linguine
BBQ chicken, coleslaw and bread
Bowl of mango salsa
Poached haddock
Raw vegetable salad
The Red Lion village public house food dishes. Trencher with a small pot of stew and a stack of fresh vegetables and a sour cream garnish.
French fennel, peach and cured ham salad
Cheese straws
Beef stroganoff and pasta ribbons
Bowl of Spanish seafood stew and crusty bread
Tuna and pasta bake
Baked cheesy tuna pasta
Ishikawa County food
Xi'an restaurant food
Shaanxi restaurant food
Shangri-La Hotel restaurant
pork
dishes
Sun Muslim restaurant
Muslim Street snacks
salmon
hot pot restaurant
Guangzhou food
Guangzhou snacks
Guangzhou dish
Hongkong dish
the Manchu Food
Hotel Western-style snacks
rose cake
strawberry dessert
Angel hair pasta with pesto
Chicken meatballs with spaghetti
Coffee walnut cake
Auvergne torte
Baked apple with nut- and red jam filling on tin plate
Mushroom and leek pie
General Tso's chicken served on bed of rice
Stewed autumn fruit compote
Bowl of chicken coconut curry and rice
Tuna, tomato and olive conchiglie pasta
Steam-cooking the vegetables
Pan-frying the Dublin Bay prawns
Braised chicory with orange
Poached skate with butter sauce
Mixed spring vegetables
Party platter
Sardinian stuffed eggs
Baklava
Pumpkin waffles and stewed peach
Spaghetti with spicy chicken meatballs
Slow roasted shoulder of pork and gravy
Portobello mushroom and scrambled egg on toast
Roasted rosemary and garlic lamb with potatoes
Slow-cooked pot roast with beetroots, carrots and gravy
Vitello tonnato
Parmesan risotto
Pot of beef bourguignon
Twice baked souffles
Roast turkey with thyme
A slice of watermelon
Brown sugar in bars (China)
Plate of spinach tart
Fiery pepper noodles
Turkish wedding soup
Tarragon chicken in creamy sauce
Mini burger canapes
Melokhia and chicken soup garnished with pomegranate seeds
Red pepper and courgette salsa
Village public house food dishes. A stack of fresh vegetables, sour cream and garnish. Peppers and peashoots garnish.
Braised red mullet and gambas with artichoke hearts
Braised roast pork
hills,Toraji
tea shop
shop street
dessert
Ishikawa County
Hiroshima
Japanese food
woodong
fried noodle
Shanghai red bean cake
dish
noodle
dried beans
Green peppers and tomatoes
sausage rice
a Muslim restaurant
Onion pork
Shaanxi cuisine
boiled pancake
braised pancake
food