Prawn linguine
Buttermilk pancakes with syrup
Salmon and creme fraiche pasta
Plate of smoked mackerel salad
Auvergne torte
Baklava
Pumpkin waffles and stewed peach
Slow-cooked pot roast with beetroots, carrots and gravy
BBQ chicken, coleslaw and bread
Moroccan almond and cinnamon pastry
Chicken meatballs with spaghetti
Spaghetti with spicy chicken meatballs
Steak topped with glazed mustard with salad
Bowl of mango salsa
Scallops
Sausage and bean cassoulet and breadcrumb top
Orzo pasta salad
Mediterranean timbale of roast aubergine and goat's cheese
Platter of jewelled rice salad
Potato salad
Cuscuzu siciliana, Sicilian fish couscous with pistachio nuts
Tropical Texas caviar
Stewed autumn fruit compote
Spaghetti vongole
Chilli prawn skewers and rice
Tarragon chicken in creamy sauce
Melokhia and chicken soup garnished with pomegranate seeds
Cottage pie topped with sweet potato
Curried rice salad
Shrimp diablo with rice
Vitello tonnato
Mini naan toasts topped with vegetables
Bread and butter pudding
Cheesy potato bake
One pot spanish rice
Lamb tagine and couscous
Semolina cake
Italian braised chicken and vegetables
Meatballs, tomato sauce and tagliatelli
One-pot Chinese chicken and rice
Ham pancake cannelloni
Two chicken pot pies on serving tray
Chickpeas and spinach on toast
Mole shredded pork enchiladas baked with cheese
Chocolate fudge cake
Broccoli gratin
Cider braised pork stew served with peas and broccoli
Rice porridge
Roast chicken
Lamb flatbreads
Pretzel dogs
Angel hair pasta with pesto
Roast shoulder of lamb
Plate of sausages with mash, onions and gravy
Tofu and mushroom stroganoff
Stilton rarebit
Sausage and bean cassoulet
Meringues with raspberry coulis
Creamy courgette linguine
Baked eggs in spinach pots
Banana cake
Potato dauphinoise
Apple and cinnamon crumble with ice cream
Apple pancake
Chicken stuffed with ricotta and wrapped in pancetta
Baked chicken and broccoli pasta
Middle Eastern milk pudding sprinkled with pistachios
Chicken caesar salad
Gratin of tiger prawns
Thai red vegetable curry
Pot of beef bourguignon
Twice baked souffles
Sri Lankan fish curry meal
Key lime pie
Minted tomato and split pea soup
Chicken pilaff
Smoked haddock fishcakes
Brazilian pork bean stew
Oven-roasted ratatouille
Harissa spiced lamb chops
Oven-baked mushroom risotto
Blueberry ripple cheesecake
Parmesan risotto
Tower of tomato, aubergine and prawns
Chinese pork and rice
BBQ tuna steak and salad
Tray of roast chicken, potatoes, parsnip and carrot
Pasta carbonara
Baked cheesy tuna pasta
Cinnamon apple cake and black coffee
Chicken pancetta
Clafoutis
Plate of smoked chicken salad
Pumpkin coconut curry and rice
Chicken with noodles and basil
Stuffed portobello mushroom en croute
Brownies
Plate of pork meatballs served with sweet chilli sauce
Herb and apricot stuffing
Greek beetroot salad
Bean and rosemary soup
Baked apple with nut- and red jam filling on tin plate
Mexican eggs, spicy tomato sauce with eggs
Mushroom and leek pie
New and sweet potato salad
Coconut and lime loaf cake
Slow roasted shoulder of pork and gravy
Portobello mushroom and scrambled egg on toast
Roasted rosemary and garlic lamb with potatoes
Roast turkey with thyme
Aubergine and taleggio arancini
Roast chicken with lemon and olives
Penne pasta with asparagus tips in creamy sauce
Pasta carbonara with pancetta and cream
Plate of spring vegetable stew
Thai-style beansprout and shredded vegetable fritters
Chocolate chip cookies
Seared duck with five-spice and noodles
Vanilla cheesecake with kiwi
Shortbread biscuits
Savoury breakfast muffin
Plate of three soya bean crustades
Butterflied mackerel with sweet potato and beetroot pickle
Chicken and barley stew
Spinach sauce
Pearl barley and borlotti bean one-pot
Aubergine topped with goat's cheese and apricot crust
Chicken poached in coconut milk
Duck shallot confit
Mini pork meatballs in spiced tomato sauce
Kreidis kabob
Food
Rice timbales
Poached egg with asparagus
German apple cake on a white cloth
Baked macaroni in baking dish
Bowl of farfalle pasta, olive, avocado and tomato
Macaroni cheese with red onion
Pasta with Sausage and Broccoli Rabe
Grilled Steak with Salad
Pot roast chicken
Lamb, spinach, and chickpea hotpot
Vietnamese stir fry and bowl of lime wedges
Anchovy paste
Strawberry stuffed French toast
Tortellini broth
Sopa de pedra
Pasta with porcini and Parmesan
Pan-fried chicken stuffed with spinach and gruyere cheese
Chunky ratatouille
Peach cobbler
Old Fork and Knife on Linen Napkin
Gluten free quinoa, lime and mango salad
A knife, fork and spoon wrapped in a napkin
Roasted knuckle of pork with mustard on a baking tray
Baked turkey rolls filled with chestnuts and mushrooms
Plates, napkins, and utensils stacked on table
American chicken pie
Plate of shredded savoy cabbage
Spaghetti on a Pasta Server
Grilled steak with onion marmalade and rocket garnish
Bowls of stir-fried ginger chicken and vegetable curry
Sourdough with fennel
Pasta with lamb sauce and grated cheese
Gado gado salad
Smoked fish pate
Navarin of lamb
Pasta primavera
Peas and pancetta
Apple streusel cake
Tomatoes stuffed with okra and rice
Chicken stuffed with wild mushrooms and thyme
Red pepper and walnut dip
Seafood risotto
Haddock mornay
Poppy-seed cherry cake, of spelt-wholemeal-flour
Cabbage mincemeat stew, elevated view
Vitello all uccelletto, italy
Cheese carbonara tagliatelle
Plate of roasted vegetables romesco
Carrot cake on plate
Patatas bravas
Bowl of Scallop Risotto
Squash, sage, and blue cheese
Cutlery on napkin
Gluten free caraway loaf
Shoofly pie with ice cream
Baked pear en croute filled with and served on a spicy caramel sauce
Vegetable biriyani, poppadoms and mint yoghurt
Muffins with elderberries in glass bowl
Pancakes
Fruit tart,Dubai, United Arab Emirates
Tiramisu
Veggie pad thai
Sauerkraut quiche with mince
Braised turkey with vegetables
Bok Choy, Tofu and Udon Noodles