Tamarind sauce
Grilled shrimp with tamarind sauce
Ingredients for tamarind chutney
Cucumber salad
Deep-fried Thai spinach with tamarind sauce
Hot and sour sole with tamarind sauce
Thai shrimp curry
Stir-fried chicken with bamboo shoots
Spare ribs simmered with garlic and palm sugar
Spare ribs
Spoon of Sriracha Sauce with Garlic Cloves and Chili Peppers
Spicy pomelo salad (Thailand)
Pak Bung Fai Deng (water spinach with garlic and chilli, Thailand)
Beef skewers with a chilli and tamarind dip (Thailand)
Eggplant salad
Still life with Thai miang kham
Khai Look Koei (Thai egg dish, Son-in-law eggs)
Fish with red curry sauce
thai boneless chicken feet
Thai cucumber salad with peanuts
Chicken skewers with sweet-and-sour sauce and chili pod on plate
Chicken skewers with sweet-and-sour sauce and chili on plate
Sauteed squid with basil
Seafood salad with mint
Chives, coriander leaves, garlic and chillies
Khao soi soup garnished with red onions, limes, pumpkin seeds and coriander
Khao Soi soup garnished with red onions, limes, pumpkin seeds and coriander
Thai shrimp curry, ingredients
Sauce for fish fritters
Thai sausage salad
Pork-stuffed calamari
Tamarind duck curry, Thailand
Grilled crabs with a chilli and garlic dip (Thailand)
Thai Beef Salad with Cilantro and Sprouts
Ingredients for sofrito criollo (Latin American spicy sauce)
Ingredients for sofrito criollo (Spicy Latin American sauce)
Chicken masala
Stir-fried Crab With Curry Sauce
Thai chili sauce with coriander
Stuffed roll salmon and scallops,
Chicken and prawn ‘moneybag’ meatballs (Thailand)
Thai-style fish fondue with rice and chili sauce; stock
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Idli and Sambar (steamed cakes with a lentil and tamarind sauce)
Thai vegetable salad with cucumber, Chinese cabbage, bean sprouts, chilli and coriander
Fried aubergine salad with chillies, onion and egg (Thailand)
Thai Beef Curry
Thai spicy sweet and sour sauce
Adschika (chilli and garlic sauce) with unleavened bread, Georgia
Courgette pasta with lupine bolognese
Fresh chili peppers, garlic, and other ingredients
Roast trout in chili & tamarind stock with coriander
Thai Khao Soi Noodle Soup. made with egg noodles, coconut milk, yellow curry, cilantro, red and green onion, and crispy fried noodles.
Tacos filled with vegetables, cheese and herbs
Spoonful of Sriracha Sauce with Garlic Clove and Red Chilis
Sour pickled vegetables on a plate
Ingredients for paneer tikka masala with marinated paneer (seen from above)
Ingredients for paneer tikka masala with marinated paneer
Thai pepper, basil and kaffir lime leaves, ingredients for green curry chicken
Pork salad with mint, ingredients
Pumpkin salad with garlic, harissa and caraway
Nuea Pad Nam Manhoy (beef with shiitake mushrooms in oyster sauce, Thailand)
Tofu with ginger
Red curry soup with shrimp
Raw salmon salad with an Asian tamarind vinaigrette
Thai chicken salad
Japanese chicken kebabs with tamarind and ginger
Vermicelli salad
Pork with cucumber and egg
Asian vegetable still life with herbs and chili peppers
Gaeng Pet Pla (redfish curry with pumpkin, Thailand)
Fried snakehead with vegetables
Vegan 'meat' with cucumber, thai basil and rice
Shellfish with chilli, garlic and parsley
Thai ingredients
Preparing seafood salad with mint
Green papaya salad
Nyonya cuisine: grouper fillet in a tamarind sauce (Malaysia)
Chinese cabbage salad with cucumber and coriander
Soup Giauw (soup with wontons and fried garlic, Thailand)
Nam Pla (fish sauce with chili rings, Thailand)
Chili sauce (Thailand)
Spicy chilli dip, Thailand
Ajvar in a jar and on half a bread roll
emince of pork with sweet and sour sauce
Tomato soup with basil and red onion
Labneh (Strained yoghurt with garlic & peppermint, Lebanon)
Whole snapper with garlic and ginger
Various ingredients for oriental dishes
Hands of woman lifting bread pizza from kitchen counter
Tomato and tamarind chicken curry
Asian cucumber salad with coriander and chilli
Sauteed shrimp with asparagus
Bowl of glass noodle salad with vegetables, cloth and chopsticks on wood
Bowls of glass noodle salad with vegetables on wood
Two bowls of glass noodle salad with vegetables on wood
Bowl of glass noodle salad with vegetables on wood
Bowls of glass noodle salad with vegetables on dark wood
Two bowls of glass noodle salad with vegetables on dark wood
Bowl of glass noodle salad with vegetables on dark wood
Fried rice with crab
Mexican Bean Salad with Honey Lime Dressing in a Jar
Ingredients for a Mexican bean salad with a honey and lime dressing
Lamb sirloin with a herb crust
Sweet chilli sauce with a spoon (Thailand)
Shrimp fried rice
A fresh oyster with Thai chilli dressing and lemon wedges on rock salt
thai pork salad
Meatballs in a Thai green curry sauce with roasted aubergines
Vegan courgette and seaweed pasta with Bolognese sauce made from cracked lupine
A man placing chilli and lemongrass rings into a stone mortar for crushing
Basil chicken with fried egg
Spicy grilled pork with lemon
Vegan lentil soup
Grilled pork curry
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Garlic and onion marmalade on bread
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Pumpkin and coconut soup with chicken in two bowls
Chicken leg with vegetables
Chilli pepper, paprika, herbs and garlic on plate
Chinese Spice Bowl; Chopped Onion, Garlic, Red Pepper and Star Anise; Black Bean Sauce in Bowl in Background
Pulikat Nanda (Crab in chilli sauce with tamarinds, India)
Sambar (lentil and tamarind sauce, India)
Preparing a Tom Yum Soup with mushrooms, chicken, lemongrass, chilis, kaffir lime leaves and tomatoes
Tom Yum soup with chicken, tomatoes and lemongrass (Thailand)
Carved pumpkins filled with chilli sauce (Thailand)
Hummus in a bowl and on a plate with a spoon, garlic and chickpeas
Thai crab salad served in a papaya
Flatbread with aubergine puree and tahini
Satay with spicy peanut sauce and chili
Herb aioli (herb and garlic sauce) and black olives
Thai chili sauce and sweet chili sauce
The most important ingredients of Thai cuisine
若鶏のもも肉
Thai peanut dip sauce
Chicken skewers with sweet-and-sour sauce on plate
Spring rolls with chili sauce (Thailand)
Still life of bowl of 'Padt Char Bpla'
Thai fried rice with chicken (khao pad gai)
Sweet and sour catfish with lemongrass
Three spicy Asian sauces
Nam Jim Mamuang Pla Waan (green mango with a sweet chilli dip, Thailand)
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Thai soup with beef
Thai soup with lemon grass, tofu, chili & mushrooms
Trout with ginger, chili peppers and coriander
Stir fry with tofu, purple brocoli, thai basil, chilli and oyster mushrooms
Thai grapefruit salad and dried chilli peppers
Squid with green chili peppers and Thai basil
Thai chicken salad with ginger, chili and mint
Chop Sticks Dipping a Shrimp into Cocktail Sauce
Turkish zucchini and haloumi cake
Spicy Thai steamed fish
Chili papaya sauce with grilled plantain
Squid with fresh chili, basil and sweetcorn in wok
Thai cucumber salad
Cucumber and Chinese cabbage salad with chilli
Asian-style pork fillet with tamarind and shallot sauce
A Greek salad with couscous
Ingredients for a Thai dish
Spring rolls with sweet and sour sauce (Thailand)
Chili peppers in fish sauce and chicken curry (Thailand)
Fried onion rings with goat's cheese and tomatoes
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Beef and quinoa rice paper rolls with tamarind dipping sauce
cucumbers pickled with hot pepper and garlic
Khao Ka Mhu - five spice pork hog with rice chili sauce
Spicy pumpkin and potato soup