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Fresh raw veal, sage and coarse salt on cutting board

Fresh raw veal with sage and coarse salt

Fresh raw veal with sage and coarse salt

Veal innards, sage and rosemary on a white chopping board

Fresh raw veal and coarse salt on cutting board

Raw veal and coarse salt

Fresh sage (Salvia) on white chopping board, studio shot

Leg of lamb prepared to be cooked

Savory Sage Rub on Steak on Wooden Surface

Breast of veal with sage

A slice of calf's liver with sage on paper

A veal chop with artichokes and sage

Saltimbocca with pepper sauce

A veal cutlet with sage, tomatoes, salt, pepper and munster cheese sauce

Fresh mixed herbs like sage (Salvia), oregano (Origanum vulgare), thyme (Thymus), chickweed (Stellaria media) and peppermint (Mentha piperita) on white chopping board with knife and napkin

Boiled veal fillet with sage

Sea salt with rosemary, sage, basil, oregano, thyme, garlic

Preparation of Saltimbocca alla Romana

Preparation of Saltimbocca alla Romana

Organic dinner bread rolls on a white board with salt and sage garnish

Fresh Sage

A pork shoulder joint being sprinkled with coarse salt

Glass of hot sage tea and fresh sage

Fried rabbit liver with sage and pink pepper in pan

Veal wrapped in bacon with sage

Veal liver with sage and glazed apples

Saltimbocca (veal escalopes with ham and sage, Italy)

Saltimbocca alla romana (veal escalopes with sage), Italy

Different spices and a kitchen knife on chopping board

Sage leaves and peppercorns

Sage and garlic salt

Two slices of calf's liver with sage on paper

Braised veal knuckle with oranges and sage

Veal liver kebabs with sage and cherry quark

Polenta tartlet with fried egg and sage

Salt cellar filled with coarse salt and crushed peppercorns

Rosemary, sage, salt and pepper lying on blue cutting board

Sea salt with rosemary, sage, basil, oregano, thyme, garlic

A white bean sauce with sage for veal escalopes

Mussels stuffed with herbs

Rack of lamb with Sichuan pepper on fried sage

Coarse salt and herbs

Copper saucepans, sage, rosemary, cress

Calzone stuffed with tomatoes, salami and sage

Glass of hot sage tea and fresh sage

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Fresh lamb chops, salt and rosemary sprig

Fish carpaccio with capers

Raw Tagliatelle, egg yolk in eggshell, chili pods, sage leaves, parmesan and garlic clove

Raw Tagliatelle, egg yolk in eggshell, chili pods, sage leaves, parmesan and garlic clove

Ingredients for veal stock

Chicken breast with sage

Sage on chopping board

Sage on chopping board

Veal and eggplant Paupiettes with vegetables

Veal frikadellas a la saltimbocca on plate

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Kosher Salt, Sage, Brown Eggs

Saltimbocca (Veal escalopes with ham and sage, Italy)

Sage and rosmary, close-up

Veal escalope with sage and Parmesan sauce

Ramekin of coarse salt and pepper

Risotto with fried calf's liver, sage and garlic

Osso buco with tomatoes and sage (close-up)

Stuffed chicken breast on vegetables with sage

Fried calf's liver with sage, saffron mash, onion rings

Veal slices with sage and lemon sauce

Raw beef fillet (450 g) on a wooden board with rosemary and colourful pepper

Veal medallions with an aubergine bake

Three slices of calf's liver with sage and apple wedges

Red kuri squashes (Cucurbita maxima), rosemary, sage and napkin

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Saltimbocca alla romana (veal escalopes with sage, Italy)

Perch fillets with sage

Veal escalope with ham, cheese and sage in baking dish

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Spiced beef steaks with herbs and spices, ready to fry

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Slices of red kuri squash (Cucurbita maxima), rosemary, sage and pepper lying on blue cutting board

Crispy pork belly with scallops

A roasted rack of lamb with rosemary

Pieces of sirloin and spices on chopping board

Bowls of red kuri squash (Cucurbita maxima) slices, rosemary, sage, salt and pepper lying on blue cutting board

Slices of red kuri squash (Cucurbita maxima), rosemary, sage, salt and pepper lying on blue cutting board

Slices of red kuri squash (Cucurbita maxima), rosemary, sage, salt and pepper lying on blue cutting board

Roast pork roulade with sage, sliced, on a wooden board

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Salt and pepper

Puff pastry cakes with herbs and meatballs

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Walnuts, garlic, salt, sage and olive oil on a tray

Beef steaks with pepper and herbs

Fried pork chop with apples and sage in a pan

Stuffed chicken breast with sage in a pan

Fresh sage

Fresh sage

Indian-style stuffed eggplant

fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)

Pork chops covered in breadcrumbs with mustard and sage

Roast veal, sliced, peppercorns and herbs

A sprig of sage

A sprig of sage

A sprig of sage

Fried egg, with mushrooms on white crusty toast, with sage, black pepper and salt in white bowls

Beefsteak, garlic, rosemary, herb butter and pepper on chopping board

Beefsteak, garlic, rosemary, herb butter and pepper on chopping board

Preparing Gravlax

Thyme, peppercorns and sea salt on plate

Raw rabbit liver and sage on paper

Raw beef on ceramic plate

Sage, garden sage, Salvia officinalis, leaf, white background

Fresh bay leaves, peppercorns and salt on a chopping board

Purple sage

Fish carpaccio with capers

Man with harvested sage leaves, close-up

Two rows of freshly sage twigs

Rosemary and sage on orange bowl, thyme beside it

Fried eel with sage and pepper sauce

A few sprigs of sage with pink flowers in a container

Colourful tomatoes, salt, black pepper, sage and thyme

A small dish of coarse sea salt

Gnocchi with butter and sage in a cast-iron pan

Persimmon slices with goat's cheese, sage, black pepper and hazelnuts

A halved munchkin pumpkin with garlic, sage and thyme on a wooden background

Roasted dumplings with egg

Sprigs of rosemary, basil and sage

Fish carpaccio with capers

A slice of bread topped with red wine salami

Veal salsiccia skewers

Row of fresh Provencal herbs on wood

Roasting tray with fresh Provencal herbs and knife on wood

Fresh Provencal herbs and a knife

Fresh Provencal herbs, knife and wooden boards

Fresh Provencal herbs, knife and wooden boards

Coarse salt (close-up)

Veal saltimbocca with sage and Parma ham

Saltimbocca (veal, ham, sage) with ribbon pasta

Veal chop with braised sage-pears

Coarse salt in mortar

Ingredients for beef broth

Arrangement of veal slices, basil pesto, slices of red bell pepper and red peppercorns on black background

Entrecote steak, partly sliced

Parsnip fritters with tomato slices and sage leaves

Pumpkin bruschetta with toasted walnuts, soy cheese and sage

Fresh rosemary, sage, and other ingredients in basket

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Sweetbreads, typical roman cuisine

Saltimbocca

Saltimbocca

Cap of beef rump with herbs

Braised orange veal knuckle with chermoula and yellow basmati rice

Veal fillet being seasoned

Saltimbocca alla romana (veal escalopes with sage, Italy)

Spreading veal roulades with sage, bacon & garlic stuffing

Saltimbocca alla romana (Veal escalopes with sage and ham)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Veal escalope in batter and with ham and sage

Saltimbocca alla romana (Veal escalope with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Veal rolls with sage, raw ham and bean salad

Saltimbocca (veal escalope with sage and Parma ham)

Heap of coarse salt with spices

Coarse sea salt with wild garlic

Beef fillet wrapped in bacon with sage

A heap of coarse sea salt

Poached meatballs with sage and lemon

Poached meatballs with sage and lemon

Poached meatballs with sage and lemon

Saltimbocca in frying pan

Duck fillet in salt dough

Various herbs on chopping board

Various herbs on chopping board

Two beef steaks, peppercorns, bay leaf

Beef sirloin with a slice cut, oil, herbs, peppercorns

Beef steak with rosemary, pepper and spicy sauce

Veal escalope and mozzarella rolls with sage and San Daniele ham

Lemons and sage

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Colourful pepper and a spoonful of coarse salt

Pork fillet with sage

Fried bacon with sage

Frying veal escalope with sage (saltimbocca alla romana)

Raw thick round salt pork fillet with vegetables

Chicken breast with bacon and sage

Chicken roulade with bacon and sage

Pepper and sea salt in a dish

Pepper and sea salt in two dishes

Fried calf's liver with sage and garlic in frying pan

Veal sweetbread with butter and sage

Sea salt with herbs

Lamb fillet with sage butter

Fried liver with sage butter