Eggplants with soya sauce
Spicy plum chutney
Ktipiti
Eggplant confit with soy balsamic vinegar
Grilled eggplant miso sauce
Crackers eggplant with spices
Avocado and shrimp salad
Vegetable tempura served in glasses with wasabi and soy sauce
Marinated squash with mint
Smoked aubergine and tahini dip, served with chopped parsley and smoked paprika powder
Pan-fried eggplant with tomatoes and basil
Tempeh mit geschmorten Paprika
Eggs in tarragon and mustard sauce
Eggplant and tomato crumble
Aubergine chips with tarragon aioli
Profiteroles with goat cheese and herbs
Pizzas with fennel, courgettes and tarragon
Ingredients for harissa (Tunisian spice mixture)
Creamy Peperonata Dip with Vegetables; Pumpkin Ale Beer
Ginger and soy dressing
Grilled asparagus
Lupinen mit Estragonpesto und Tomaten
Stuffed aubergines with couscous and feta on oven plate
Aubergine in bread
Beetroot carpaccio with a tuna and lemongrass cream, sashimi, wasabi and soy sauce
Shrimp in coconut dress
Pork chop with mustard sauce
Hummus with roasted peppers
Pork filet mignon, ginger and soy sauce
Cod in cucumber cream sauce with tarragon
How to make ajvar
Bowl of yoghurt dip with garlic and mint and a plate with zucchini fritters, studio shot
Tower of battered aubergine slices
Gambas with garlic
Clams with mushrooms
Hummus with red pepper
Pepper and nut spread
Ljutenica (Pepper relish, Bulgaria)
Tzaziki, fried aubergine slices, flat bread & olive oil
Ratatouille with fresh tarragon
Vegetable tempura
Spring rolls filled with chard, tomato and pepper sauce
breaded eggplants
Skewered shrimps with pepper dip
Vegetable tempura with a pepper dip
Mouclade d'Aumis
Ginger dip with garlic, coriander and chili
Chicken Colombo
Bulgur, aubergines, tomatoes and paprika powder
Tomatoes salad dressing eggplant
Lentil salad
Fried eggs with soy sauce
Stuffed onions with herbs
Cabbage with raisins
Aubergine and garlic dip, guacamole, pepper-chilli dip
Candied vegetables
Cauliflower in saffron sauce with shrimps and tarragon
Tart confit tomatoes
Chinese leaf roll with lobster, tarragon sauce & vegetable rice
Cucumber salad, tomato and sumac
Celadon soup
Quenelles with vegetables
Tarragon dumplings with pumpkin
baked aubergines with garlic and fried basil (topic : eggplants)
Red cabbage with sesame
Hot avocado
Houmous with peppers
Tofu with ginger
Three spicy dips with toasted white bread
Fennel marinated anchovy
Three different spreads in jars for a picnic
Chicken broth with tarragon and tomatoes
Artichokes in barigoule sauce
Bowl of yoghurt dip with garlic and mint, studio shot
Carrot and tarragon timbales with Gruyere cheese
Houmous with stir-in seasonings
Hummus with roast bell pepper
Tomato and mango soup with ginger
Apple red cabbage with raisins being made
Obatzda (Bavarian cream cheese) with radishes & crackers
Hungarian fish soup with red pepper and paprika
Pepper soup with oregano
Three spicy dips with white bread
Chicken with tarragon, lemon and new potatoes
Zucchini with chili and mint
Sashimi with salmon, ginger and soy sauce
Cauliflower salad with red grapes, parsley and pul biber
Fried aubergine slices with tzaziki on plate
Chilli pepper, paprika, herbs and garlic on plate
Beans with paprika and sour cream
Aubergine rolls with ricotta, garlic, cheese sauce and pistachio nuts
Savory eggplant mozzarella pastry
Raw artichoke and parmesan salad
Ingredients for making slow roasted beef brisket with ginger, chilli, garlic, Szechuan pepper, star anise with bok choy
Sweet and sour cucumber salad
Ktipiti (feta dip with peppers, Greece)
Devilled eggs with avocado cream (seen from above)
Devilled eggs with avocado cream
Two devilled eggs with avocado cream
Spicy pepper dip with spring onions
Red peppers with anchovies
Aubergine tower with tofu, peppers, tomatoes, chilli, oregano
Pork ribs braised in soy sauce with sugar, star anise, garlic and ginger
Baked chicken with tarragon and garlic in roasting dish
なすの油いため
Pork ribs braised in soy sauce with sugar, garlic, ginger and chilli
Cake with grilled eggplant and lamb
Eggplant with honey and basil
Tatin eggplant with pine nuts and groats cocoa
Barbecue marinade: soy sauce, honey, chili, sesame oil & ginger
Grilled vegetables with feta cheese
Creamy spice grated carrots
Speedy tarragon and garlic mushrooms
Green pea soup with peppers and parsley
mini aubergine, mozzarella, tomato and basil bake (topic : eggplants)
A sushi bowl with avocado, cress, soy sauce and pickled ginger
Aubergine and tomato tower with basil and pecorino
Tomato soup and ricotta with paprika
Vegan lentil soup
Marinated chilli pears with pear yoghurt
Herb butter and bread
Tortini di polenta (Polenta rounds topped with tomatoes & capers)
Pimientos fresh cheese and grapes
Peach gazpacho
Red soup
Salade melon, tomato, watermelon coriander and sweet chilli
Melon gazpacho
Marinated courgette slices with tofu and fried aubergine (Vegan)
Vegan marinated courgette slices with tofu, aubergines and green tomatoes
Penne all'arrabiata
Tomato and herb crumble
Healthy herbs, garlic, and ginger root on a tray
Tempura fish balls on chili and soya sauce
Pasta with cauliflower, saffron and pine nuts
Pink chicken
Tilapia fillets with tarragon & mustard sauce and potatoes
Curry powder, saffron and ground paprika
Ribbon noodles with tomato sauce
Paprika, saffron and curry powder