Red cabbage with sesame
Grilled asparagus
Brussels sprouts with sesame
Barbecue marinade: soy sauce, honey, chili, sesame oil & ginger
How to make steamed broccoli with sesame, honey and soy sauce
Cabbage stuffed with rice and dried fruit
Eggplant with honey and basil
Duck breasts and salted panna cotta with black sesame
Steamed broccoli with sesame, honey and soy sauce
Sticky honey soy meatballs with sesame salad
King trumpet mushrooms with sesame seed oil and soy sauce (seen from above)
Falafel with a sesame yoghurt dip and a red cabbage and radish salad
Pork filet mignon, ginger and soy sauce
Spitzkohlsalat mit Erdnussen
餃子のタネ
swordfish marinated in olive oil with purple onions and red cabbage (Topic : olive oil cooking)
Cabbage with raisins
Eggplant confit with soy balsamic vinegar
Vegetable spring fire
Pimientos fresh cheese and grapes
Roasted cabbage with tahini dressing
Ginger, garlic, miso, sesame oil, soy sauce, rice wine (Asia)
Sesame fish
Grilled tofu with pastis butter
Small bowls with various ingredients, a tea towel, and 'Poke' written
Fennel marinated anchovy
Ribs with barbecue sauce
Japanese katsu chicken with pickled cucumber, carrots in seasame oil and edame beans
Braised Pork with Soy
Roasted pasta salad with cabbage and tamari nuts
カンパチの和え物
Red cabbage with mustard seeds
Red cabbage salad with sesame seeds
Rice Noodles with Sesame Seeds and Sesame Oil
Honey-fried carrots with feta
Chinese sweet potato sticks with sesame sauce
Artichokes roasted garlic
Small stuffed peppers
Carmelised carrots
red cabbage slow with carrot, sesame and red onion
Wok-cooked vegetables with tofu and sesame; soy sauce
Ginger chicken and mango
Grilled eggplant miso sauce
Roast potato and cabbage salad with creamy miso dressing
Red cabbage salad with chicken, courgettes and sesame
ライスバーガー
Sesame and potato patties with red cabbage salad
Vegetable pastilla
Cabbage stuffed with tofu
Red cabbage strudel with creamy leeks
Honey and soy glazed tofu on bamboo skewers (Kushi, Japan)
ピリ辛塩昆布きゅうり
Sticky chicken sausages with apple slaw
Honey duck with potato dumplings and red cabbage
Stuffed Swiss chard
Ginger and soy dressing
Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage
Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt
Beet pancakes
Wakame seaweed salad in a bowl
Honeyed goat with duchess potatoes and red cabbage
Salad with glas noodles, cabbage, carrots, bell peppers, spring onions, peanuts and hot thai dressing
Sesame oil in spoon and sesame seeds
Gratin potatoes and zucchini flavor sea
Roasted red cabbage wedges with a Parmesan and herb oil, poached eggs and chive hollandaise
How to make a shiitake mushroom omelette with sesame and soy sauce
Seared tuna cinnamon, orange
A Bottle of Sesame Oil
Stuffed vegan soya steak with dumplings, red cabbage and wild mushrooms sauce
Eggplants with soya sauce
Fried red cabbage with onion sauce and feta
Red cabbage,carrot and radish salad with sesame seeds
タンタン麺
担々麺
ごま油
Pan-fried tempeh with apple,onions and tomatoes,honey and soya sauce
A slice of bread topped with cream cheese, red cabbage, rocket and sesame seeds on a checked breakfast board
Venison Baden-Baden style with morels, red cabbage and noodles
Spaghetti with dried tomatoes, capers, red onion and chili
Bowls of light and dark sesame seed oil
Sweet potato sticks with honey sesame sauce (China)
Red cabbage in a creamy sauce with rhubarb served with poached hake
Slow cooked chineese pork belly slices with honey, soy sauce, five spice and star anise sauce
Twice-cooked soy sesame chicken
Charred Brussels sprout leaves with sweet soy and honey, Brussels sprouts ‘tabbouleh’
甘辛醤油
Thai fried rice with chicken (khao pad gai)
Moroccan style ratatouille with sesame seeds
Artichoke gratin with ricotta and herbs
Cooked celery with sesame seeds and soy sauce
Carrots with red cabbage, broccoli and onions in a frying pan
Marinated tuna appetisers with sesame seeds
Vegane Sommerrollen mit scharfem Chili-Dip
Vegan summer rolls with a spicy chili dip
Carrot salad with nuts, feta, spinach, red onions, olive oil and black sesame in a mason jar
Fried Chinese cabbage with peppermint, basil and fried tuna fish
Cabbage roulade with wild mushrooms
SautU red Cabbage with spiced butter
Tofu & pepper kebabs with sesame seed oil
St. Martin goose with pottao dumplings and red cabbage
Asian tofu with leek, sesame seeds and soy sauce
Potato roll with red cabbage
Pappardelle with purple pointed cabbage and walnuts (vegan)
Plate of fried baby aubergine slices with basil pesto and rosemary and caramelized shallots
How to make pan fried pak choi with sweet and spicy sauce
Fermented red cabbage
Roasted scallops with variations on savoy cabbage
Fried bananas with honey and sesame
A salad with roasted carrots, noodles, honey and sesame
Red cabbage and carrot salad with chia seeds and apples
Vegan spaetzle with mushroom sauce and spiced red cabbage
Flatbread with aubergine puree and tahini
Green figs, red onions and thyme in olive oil-balsamic sauce
Cod fillet on a mixed leaf salad
Red cabbage and gravy
Pork fillet in nutmeg with red cabbage and potato parsley biscuits
Pork belly on a bed of sweet potato mash, red cabbage with gravy
Cabbage salad with kale, red cabbage and pumpkin seeds in a olive oil and apple vinegar dressing with lemon
Marinated red cabbage salad with hot smoked pork cheeks and orange gremolata
Chicken and corn potstickers
Vegetarian savoy cabbage roulade with a mushroom and quinoa filling
Ratatouille, olive oil and fresh herbs
Ratatouille with aubergines, courgettes and peppers
Hummus with pine nuts
Mixed raw salad with marinated, tomato, smoked paprika, honey, soy sauce, chickpeas on plate
Pork ribs with ingredients for the marinade (honey, soy sauce, spices)
Fried broccoli with soy sauce and sesame seeds
Spring rolls with curry
Red cabbage with cider, apples, bacon and onions
Salmon on a bed of grilled savoy cabbage with tomatoes and onions
Stuffed cabbage rolls with tomato sauce
Rice appetisers with salmon and avocado in a lunch box
Stuffed Padron peppers
Red cabbage coleslaw with pumpkin and avocado coated with sesame seeds
Pork,dill and curry meatballs,sweet and sour red cabbage
Soba with mushrooms (shiitake, wooden ear, champignons)
Pea soup with sesame oil and mango