Blood orange, chili jam
A jar of chilli paste surrounded by ingredients
Spicy plum chutney
Indian tomato and onion chutney with ginger and chili
Harissa with olives (Tunisia)
Red onion and date chutney
A burger with onions, chilli paste and mango chutney
Confits onion blackberry and apple vinegar
Indian tomato chutney
Vietnamesiche Marinade mit Limette, Ingwer, Palmzucker, Koriander und Chilipaste
Feta,orange,red onion and black olive salad
Onion jam
Chilli paste and chilli peppers on a black surface
Black plastic dish with chilli paste in olive oil with fresh whole birds-eye chillies
Sambal Mangga (Indonesian mango and chilli relish)
Roast pork stuffed with prunes and almonds,red onion chutney
Rowan chutney with tomatoes, peppers and sultanas
Stewed onions with agave nectar and thyme
Fried vegetables with chilli peppers, garlic and vine tomatoes
Zucchini,orange and walnut chutney
young rabbit marmalade with brown sugar caramelized onions
Braised onions in port wine, cassis liqueur and balsamic vinegar with mustard seeds
Orange and pepper vinaigrette and mango chutney
Fennel and orange salad with rocket dressing
Roasted balsamic apples and red onions
Rhubarb and pineapple chutney in a small cocotte with fresh chili
Savory chutney with strawberries, chili and Malabar pepper in glass jars
Spicy papaya and pineapple chutney with ginger, chilli and vinegar in a ceramic cup
Selbstgemachtes Tomatenchutney mit Birne, Ingwer, Essig, Kirschtomaten, Chili, Koriander, Nelken und Thymian
Balsamic shallots
Roast pork with balsamic onions
Sott'aceto di cipolle (marinated white onions, Italy)
Beef sandwich with balsamic onions
Plates of chillis and chilli pastes (Thailand)
Orange chutney in jar and bowl
Hahnchen mit koreanischer Ssam-Sauce
Tomato and onion chutney
Lemongrass Chicken served with chili paste (Thailand)
Pork filet mignon, ginger and soy sauce
Homemade tomato ketchup
Foie gras in a minute
Pate with confit oranges
Preserved quince chutney with oranges, vanilla and Malabar pepper in mason jars
Balsamic onion jam
Eggplant confit with soy balsamic vinegar
Sweet pear chutney with chili served with blue cheese and sliced baguette on a wooden dish
Chili paste
Pork fillet and pistou stew
Spicy orange fruit salad
Tomato chutney
Ingredients for chilli pasta next to and in a stone mortar (seen from above)
Smoked roast pork,red onion and traditional mustard burger
Smoked herring with red onions and oranges
Prik Gaeng Lueang und Prik Gaeng Pet (red and yellow curry paste, Thailand)
Three kinds of pear jam
Cod with red onions and lime
Orange and ginger chutney for Christmas
Sweet and sour pickled pepquino cucumbers with onions, garlic, ginger, chilli, thyme, pepper and allspice
Green tomato,cucumber and onion chutney
Tamarind chutney
Apricot and ginger chutney with fresh chili in a mason jar
Bloomin’ Broccoli (apricot jam, humboldt fog)
Pumpkin chutney with apricot jam and red onion
Onion tart with green salad
Cipolle al balsamico (onions in balsamic-honey sauce)
Cipolle agrodolci (marinated onions, Italy)
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)
Red cabbage with mustard seeds
Tomato and onion chutney in a dish with wooden spoon
Onion chutney with thyme
Assortment of onions
Red onions on a white background
Assortment of garlic and onions
Red onions
Red onion rings
Red onions pickled in vinegar
A piece of sliced red onion
Assorted onions
red onions
Sliced red onions
Balsamic red onions with corn salad
Balsamic onions with apricot and ricotta stuffing
Balsamic onions in preserving jar
Piyaz ki chutney (onion chutney) Maharashtra, India
Red onion chutney (India)
Onion chutney served with chicken breast
Barbecue marinade: soy sauce, honey, chili, sesame oil & ginger
Ginger chutney
Mixed leaf salad with fried pumpkin, balsamic vinegar and onions
Marinade with chili paste
Brussels sprouts with sesame
Squash chutney with red onions and spices
Tomato, onions, apples and cinnamon chutney
Burger with herb sauce, chutney, peppers and onions
Courgette cakes with onion chutney
Chocolate Pairing Platter
A spoon next to chilli paste in a blue bowl
A fish burger with a pineapple and chilli chutney
Pimentos, baked feta and apricot chutney
Three spicy dips with toasted white bread
Muhammara (Walnut and chili dip, Lebanon)
Quince chutney with ginger, chili, lemongrass, kaffir lime and curry
Blutorangen-Ingwer Switchel
Blutorangen-Ingwer-Switchel mit Rosmarin
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Trout with ginger, chili peppers and coriander
Hummus with toasted white bread
Hummus with spring onions
Spicy pear chutney
Plum chutney
Chilli paste with sesame seeds and pita bread
A man placing chilli and lemongrass rings into a stone mortar for crushing
Various dried chillies and harissa
Mexican Bean Salad with Honey Lime Dressing in a Jar
Ingredients for a Mexican bean salad with a honey and lime dressing
Spicy orange salad with fennel, onions and herbs
Savoury orange salad with onions and olives
Spices, sauces and other ingredients for Asian cuisine
Spicy damson chutney with peperoni
Yellow tomato jam
Salad with artichoke hearts, cherry peppers and onions with a garlic and mustard dressing
Papaya and orange chutney with curry and hot peppers in a jar
香辛料
Blood orange vinaigrette with ingredients
Pumpkin chutney with apricot jam, turmeric and red onion
Sambal Mangga (Indonesian mango chilli relish)
Japansese persimmion and pumpkin chutney with ginger
Beef with red onions
Asparagus pesto in jar
Asparagus pesto
Vegetarian rice with Sri lankan vegetarian chilli paste
A jar of green tomato chutney
Ingredients for nectarine and apricot chutney with tomatoes
Rowan chutney with tomatoes, peppers and sultanas being made
An orange glaze and a honey and ginger glaze (for meat and poultry)
Orange and cranberry relish
Onions with chili, with grilled steak
Sambal Oelek (Indonesia)
Thai sauces in banana leaf bowls
Sambal oelek (Spicy Indonesian sauce)
Ostrich fillet in a honey and balsamic vinegar sauce with a pepper medley
Yellow watermelon chutney with garlic, chili, curry, honey and lemon
Lamb, mandarin oranges and red onions in chilli caramel
Braised Pork with Soy
Balado Terong (Eggplants with Chilli Sauce, Indonesia)
Balado Terong (aubergine with chilli sauce, Indonesia)
Pepper paste being made
Smoky Balsamic nibble mix
Meat and bell pepper brochettes
Topinambur puree with toasted onions and cranberry chutney
Apple and onion chutney in a small glass bowl
Red hot chili peppers in basket
Balsamic Dressing
Homemade ketchup, ingredients
Red Thai curry paste
A citrus salad with olives and onions
Pumpkin and oranges jam (with ginger)
Beef slices with paprika stuffing and balsamic honey sauce
Still life with curry paste, Thai seasonings and rice
Orange chipotle jam
Shallots pickled in a balsamic vinaigrette
Pieces of raw rabbit ready to be cooked
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Lobster meat tartare with a pesto and balsamic dressing and tomato garnished with basil on a glass plate