カマンベールチーズと香味鯛の和風おかか
サーモンのバルサミコタルタル
ムール貝の白ワイン蒸し
カツオのタタキ カルパッチョ風サラダ
フルーツとチーズの生ハム巻き
鯛のカルパッチョ
イワシの葱味噌チーズ焼き
Stuffed sardines with orange sauce
タコのトマト煮
真鯛とクラゲのカルパッチョ
Udon noodle soup with shrimps
お刺身サラダ オレンジドレッシング
Sarago al forno (oven-roasted sea bream, Italy)
お刺身バイキング
Sea bream sashimi salad
カマンベールチーズ
パリパリチキンのカボチャソース
海鮮カルパッチョ
帆立のカルパッチョ
サーモンといくらのカルパッチョ
ブリのカルパッチョ
マグロのカルパッチョ
カルパッチョ
アロマ香るマッシュルームのチーズ和え
Insalata russa (shrimp salad with vegetables, Italy)
Cozze gratinate (Mussel gratin, Italy)
Cozze gratinate (mussel gratin), Apulia, Italy
Polpi in insalata (octopus salad) Campania, Italy
Mussels au Gratin with Herbs
蕪とカマンベールチーズのサラダ フレッシュ野菜ドレッシング
イチジクと生ハムのオードブル
Carpaccio salad with monkfish
Fish carpaccio with chilli rings and cress
サーモンのカルパッチョ
白身魚のカルパッチョ
蕪とフルーツのマリネ
Octopus salad
オマール海老(スチーム)
アクアパッツァ / クリスマス テーブルイメージ
Stuffed sardines
Fried sea bream on risotto
Salmon pizza with pesto and Camembert
鯛のアクアパッツァ
Fried anchovies with dried tomatoes (Calabria)
Gilthead bream with fennel and black olives
Orata in cartoccio (Braised gilthead seabream in foil)
Orata alla pugliese (gilthead bream with potatoes, Italy)
菜の花とあさりのパスタ
パスタとリゾット
Herb trout in white wine (Italy)
Scallops on dish
春野菜と鮮魚の造り
魚介のフライ
Cozze al vino bianco (mussels in white wine, Italy)
ホタテカルパ
Linguini with Seafood and Basil
Pasta pasticciata con i scampi (Pasta dish with shrimps)
Risotto di mare (seafood risotto, Italy)
Spaghetti with shrimps and parmesan on plate
Spaghetti Topped with Vegetables and Cream Sauce
Risotto ai frutti di mare (Seafood risotto)
Spaghetti alla veneziana (Spaghetti with Vermouth sauce)
Risotto di mare (Risotto with shrimps, Italy)
Calamari ripieni (Squid with rice & clam stuffing)
Pasta con caparazzoli e capesante (spaghetti with shellfish)
Calamari ripieni (Stuffed cuttlefish with garlic)
Prawns and vegetables on pasta
Spaghetti alla veneziana (Spaghetti with vegetables & seafood)
Spaghetti con le cozze (Spaghetti with mussels, Italy)
Monkfish with tomato confit and country ham
アクアパッツァ
タコのマリネ サラダ仕立て
ウニパスタ
ピザ
Anguilla dei casoni di valle (braised eel, Italy)
いか、うに、水菜のペペロンチーノ
チキンサラダのトルティーヤ
おかかおにぎり
はまぐりとブロッコリーの香草焼き
Involtini di pesce spada (swordfish roulades, Italy)
Sarde a beccaficu (stuffed sardine rolls, Italy)
Burrida (fish soup with monk fish), Liguria, Italy
Pizza tonno (Pizza with tuna and capers, Italy)
Sarde fritte (deep-fried sardines), Sicily, Italy
Sarde alla messinese (Oven-baked sardines, Italy)
Fried zander with peperonata
Bowl of mussels and clams
バジルソースを鯛のマリネにかける
あさりのボンゴレ風炒め
ほっこり芋のブルーチーズ焼き
Fried scampi
Crabmeat in crab shell (Venice, Italy)
Minestra ai frutti di mare (Seafood soup, Italy)
Cozze gratinate (Mussels au gratin, Italy)
Insalata frutti di mare (seafood salad), Latium, Italy
Scallop carpaccio on white bread
Insalata con pane carasau e gamberi (Shrimp salad)
Insalata di frutti di mare (seafood salad, Italy)
Vitello tonnato (Veal with tuna sauce, Italy)
あさりの味噌汁
Trout with Serrano ham
ミックスビーンズのサラダ
Cozze impanate (Breaded mussels with lemon, Italy)
Pizza ai frutti di mare (seafood pizza, Italy)
Salmon fillet on noodles with coriander
Glass noodle salad with tuna sashimi and rocket
Cozze gratinate (Baked mussels with herbs, Italy)
Capesante alla veneziana (scallops breaded and fried)
Sarde in olio (marinated sardines in olive oil & parsley)
Oysters with champagne sabayon
Crema di tonno (Tuna dip with capers), Liguria, Italy
Scampi alla Carlina (scampi with tomatoes, onions & capers)
Aragosta catalana (langouste salad), Sardinia, Italy
Minestra di fagioli e cozze (bean soup with mussels)
Sarde imbalsamate (Sardines in onion & balsamic vinegar marinade)