牡蠣
生カキ
殻の付いたカキ
蛤
Oysters
カキ
ホッキ貝
ホタテ
ホタテ貝
イワガキ
ホタテ生
アサリ
天塩川シジミ
しじみ
トリガイ
牡蠣むき身
fresh, seafood
ツブ貝
殻つき牡蠣
生牡蠣
牡蠣のオードブル
あさり
Various types of oysters on ice
ハマグリ
牡蛎
Oyster, Cigu Lagoon, Tainan, Taiwan, Asia
Granville Island Market, Vancouver
Portuguese Oysters
ムール貝
Fresh oysters, opened, on seaweed
Fresh oysters and clams
Fresh oysters (close-up)
Leftover oyster shells (close-up)
Fresh oyster in its shell
Several Oysters
Three oysters on mother-of-pearl background
An oyster on mother-of-pearl background
Fresh oyster
Shellfish
鮮魚店に並ぶ牡蠣
殻つき牡蠣料理
ホッキ
アカガイ
かきイメージ
殻付きカキ
イタヤガイ
貝いろいろ
ざる盛りの蜆
Fresh oysters
Two Raw Oysters, One Open
Half of a Bluepoint Oyster
Opened oysters
An Opened Oyster
Pacific Oysters
An opened oyster (Fine de Claire) on ice
Wild oyster from Amrum on the North Sea
A fresh Fin de Claire oyster
Assorted Fresh Oysters
Oysters, on opened, on blue background
Newport Cup Oyster
Glidden Point Oyster
Hamma Oyster
Three Fresh Oysters
Oyster with Shell Broke Open
One Oyster
Six opened oysters with ice, lemon, seaweed on plate
カキ料理
Various fresh mussels on a baking sheet
帆立貝