牡蠣
イワガキ
生牡蠣
殻つき牡蠣
Oysters
カキ
殻付きカキ
岩かきと焼酎
Portuguese Oysters
カキ料理
殻つき牡蠣料理
生ガキ
牡蠣のオードブル
牡蠣むき身
秋の味覚サンマと生がき
カキ・生カキ
かき
宮城産牡蠣
Fresh oysters (close-up)
Leftover oyster shells (close-up)
Fresh oyster in its shell
岩がき 日本海産
かきイメージ
Various oysters side by side (whole and halves)
岩牡蠣の殻
A gratinated oyster in a shell
生牡蠣と生ホタテ
生ガキイメージ
食材イメージ
生かき
殻の付いたカキ
Scallop shells (seen from above)
Fresh oysters with lemon wedges and ice cubes
A fresh half oyster on seaweed
焼き牡蠣
Fresh oysters, opened, on seaweed
Several Oysters
Three oysters on mother-of-pearl background
An oyster on mother-of-pearl background
Fresh oysters and clams
Various types of oysters on ice
Fresh oyster