イワガキ
カキ
Portuguese Oysters
殻つき牡蠣
牡蠣
生ガキ
岩がき 日本海産
Oysters
岩かきと焼酎
殻付きカキ
生ガキイメージ
殻つき牡蠣料理
秋の味覚サンマと生がき
カキ料理
トリガイ
海鮮鍋具材(かき)
生牡蠣
カキのオードブル
ホタテ
かきイメージ
牡蠣のオードブル
岩牡蠣の殻
Opened Scallop Shell
A gratinated oyster in a shell
生かき
殻の付いたカキ
Various oysters side by side (whole and halves)
岩牡蠣
Three Gillardeau oysters on a white surface
牡蠣むき身
貝 イメージ
Blue Point Oyster
Kumamoto Oyster
焼き牡蠣
アカガイ
Fresh oysters, opened, on seaweed
Fresh oyster
Shellfish
化石
Two scallop shells with rubber bands
Mussels
Spanish oysters
Seashells arranged on paper
An opened scallop on a white surface
焼きカキ
Plate of opened raw oysters
ハマグリ
岩牡蠣の殻が付着したテトラポッド
岩牡蠣イメージ
Several Oysters
Three oysters on mother-of-pearl background
An oyster on mother-of-pearl background
Fresh oysters and clams
Fresh oysters (close-up)
Leftover oyster shells (close-up)
Fresh oyster in its shell
Various types of oysters on ice
かき鍋材料
貝
New Zealand mussel in mussel shell
Fried scallops served in their shells
Fresh oysters
Opened oyster with oyster meat and a pearl
サザエ
アワビ
Oyster in garnished shell,
Frische Austern garniert mit Essbluten
Raw oysters on ice with Mignonette sauce
食・魚貝
ホッキ
牡蠣とレモン