ホタテ貝
ホタテ生
ホタテ
牡蠣
ホッキ貝
貝いろいろ
蛤
ホタテの稚貝
帆立貝
Opened Scallop Shell
木古内産ホタテ貝
アサリ
ホタテ ボイル
天塩川シジミ
北海道 ほたて貝
ツブ貝
トリガイ
ホタテガイ
生カキ
しじみ
あさり
An opened scallop on a white surface
Two scallop shells with rubber bands
ホタテ刺身
殻の付いたカキ
ハマグリ
アカガイ
Two scallops in their shells
Fresh scallops
A scallop, opened wide
Fresh scallop with elastic band
Fresh scallop
Scallop with lemon wedges
Fresh scallops, closed and opened
Two scallops
Two scallop shells
Scallop shells (seen from above)
Scallops in Scallops Shells with Herbs
Two Scallops
ほたて
帆立貝柱
ホタテとタラコ
ホタテの刺身
ムール貝
イワガキ
A scallop on a piece of newspaper with a knife
ホッキ
イタヤガイ
カキ
Scallop Shells
焼きホタテ
Scallops
Scallop, opened
Cleaned fresh scallop
Fresh scallops (closed)
An open scallop on a piece of wood
Scallop, Osaka Prefecture, Japan, Asia,
ざる盛りの蜆
Scallops, opened, on plate with ice
Different types of shells (scallops, cockles)
Scallop in the shell
ほっき貝
魚介いろいろ