ホタテ貝
ホタテ
帆立貝
ホタテ生
Opened Scallop Shell
木古内産ホタテ貝
Two scallops in their shells
A scallop, opened wide
Fresh scallops, closed and opened
牡蠣
貝いろいろ
トリガイ
Scallop with lemon wedges
Scallops in Scallops Shells with Herbs
An opened scallop on a white surface
ホタテガイ
ホタテとタラコ
Fresh scallops
Fresh scallop with elastic band
Two scallop shells
Scallop shells (seen from above)
殻の付いたカキ
ムール貝
ホッキ貝
アカガイ
Scallops
An open scallop on a piece of wood
Fresh scallop
Two scallops
Two scallop shells with rubber bands
Two Scallops
ホッキ
ホタテの刺身
ホタテの稚貝
Oysters
Scallop, opened
イタヤガイ
北海道 ほたて貝
Whole Scallops on Open Shell; Fish Market; Venice Italy
Scallop in the shell
Scallop, Osaka Prefecture, Japan, Asia,
Cleaned fresh scallop
Fresh scallops (closed)
An open scallop shell
Scallops, opened, on plate with ice
Scallop in Shell
カキ
焼きホタテ
魚介いろいろ
A Man Opening Fresh Scallops
ハマグリ
蛤
Opened pilgrim scallop
帆立貝柱
Different types of shells (scallops, cockles)
Various fresh mussels on a baking sheet
ほたて貝柱
生カキ
A scallop in a shell (seen from above)
A fresh scallop in a shell
Shucking a scallop
Fresh Jacobs mussels with limes
Scallops on a wooden board
イワガキ
Scallop on wood
scallops
天塩川シジミ
Scallops on a market stall
Fresh oysters, opened, on seaweed
New Zealand mussel with mussel shells
New Zealand mussel in mussel shell
Fresh scallop, oyster, lemon and parsley on wood
Raw scallops
Scallop Shells
Several scallops
Scallops, opened and unopened
A crate of fresh scallops