蒸し野菜
春野菜の蒸し料理
タジン鍋
ポテト
蒸しジャガイモ
牛肉セイロ蒸し
Beef steak with carrots and potatoes
Braised saffron vegetables (cauliflower, carrots, mushrooms, kohlrabi, celery)
蒸し里芋
蒸し野菜(タジン鍋)
Braised carrots, rainbow chard and fennel
Mini carrots braised in butter with honey and thyme
Braised leek with garden peas
蒸篭蒸し野菜
蒸し鍋
温野菜 カボチャ
根菜のせいろ蒸し
蒸し豚
Vegetable stew with pumpkin and cauliflower (Baltic states)
Braised leeks
蒸かしいも
温野菜
Oven-baked pumpkin
Butter braised celery with preserved lemon dressing
ぶりと野菜のせいろ蒸し
Half a Hubbard pumpkin braised in the oven
Vegetable ragout with aubergines and chickpeas served with couscous (Orient)
Roast piegon and braised peas
Roast pigeon on a bed of braised peas
蔬菜集合
Vegetable stew with ceps
Mixed raw vegetables in a cocotte pot (top view)
Braised chicory served with bread
Braised artichokes
Gurnard fillet with black tagliatelle and braised fennel
Italian roast pork with braised vegetables in a roasting tin with a stack of plates and cutlery
Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)
野菜のセイロ蒸し
豚肉と野菜のタジン蒸し
空芯菜と蒸し野菜
Vegetarian lecso (Hungarian vegetable ragout)
Braised vegan vegetables with oranges and aubergines
Braised cucumber stew
Hungarian letscho in a preserving jar
野崎牛とローストビーフ食べ比べコース
Beef roulade with figs and stewed vegetables
蒸し料理と温野菜
セイロ蒸し
蟹づくしコース
せいろ蒸し
Selection of mini vegetables
Vegetable tagine with couscous
A mini braising pot with vegetables and polenta
Rinsing and letting drip dry the vegetables
甘鯛の酒蒸し
筑前煮
茶碗蒸し
精進揚げ
蒸し鶏のエスニックソース
Braised vegetables with herbs and spices (close-up, full frame)
Braised original carrot with fresh herbs
A tagine with peas, carrots, pepper, salt and parsley
蒸し大豆
タラバと旬野菜のせいろ蒸し
Grilled king fish on braised medley
土瓶蒸し
Selection of raw vegetables
Beef goulash with potatoes and carrots
人参のレンジ蒸し
根菜のスープ
かぶと帆立の松前漬け
Braised carrots with water cress and dill yogurt
小籠包
春野菜と鯛のセイロ蒸し
ハリハリ野菜の豚しゃぶサラダ
white cabbage salad
Roast Japanese style of a crab and a mushroom
筑前煮ときんぴら
アスパラとアサリの梅風味酒蒸し
Vegetable and flower composition
Beef brisket with tzimmes
白菜のピリ辛重ね蒸し
鶏肉の中華風レンジ蒸し
Dried sausage and raw vegetables with creamy dip
会席料理の酢の物
Tagine of sweet potato and spinach (North Africa)
Braised leeks with mashed sweet potatoes
Caulifower, potato and spinach braise with ginger
Cod braised with potatoes in tomato sauce
丸ごと鯛のアクアパッツァ
秋鮭のきのこ香り蒸し
Braised carrots with parsley
マツタケの土瓶蒸し
Fresh vegetables
きぬかつぎ
ふろふき大根
中華チマキ
Fennel with carrots, tomatoes and basil
サツマイモ
Braised shoulder of beef with pumpkin purUe and braised vegetables
松茸の土瓶蒸し
Adding the vegetables
Adding the sauce on the beef
Braised carrots
食物・料理
Braised red cabbage
Vegetable tagliatelles
白菜とベーコンの蒸し煮
フード
ちまき
Raw vegetables
Sweet potato and carrot tagine with couscous
Oriental soya bean salad
Chicken with couscous
Halloumi cheese brochettes,celery,red cabbage and cucumber salad
Oven-braised carrots, beetroot and potatoes
刺身と土瓶蒸し
野菜スティック
Braised lamb stew with chickpeas
小田巻き蒸し
Peeling the carrots
Braised artichokes with onions and carrots
ハーブと海老のバーニャカウダ
Vegetable and bulghour four spice Tajine
Bulgur with diced turkey breasts,cucumber and grated carrots
Oven-roasted carrots and parsnips with walnuts
Beef timbale with carrots, white wine and coriander
Braised leeks with peas
Braised beef with chanterelle mushrooms and spring onions