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Adding the sauce on the beef

Braised loin of pork with root vegetables

Making the gravy with the meat stock

Trenel

Boeuf Bourguignon

Daube from Avignon

Broth with thyme,carrots and Reblochon raviolis

Adding the vegetables

Taking the scum off the meat stock

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Adding the stock to the vegetables and the cream

beef and vegetable stew

Pot-au-feu au gratin

Meat soup in a blue pot

Trigle hirondelle with mashed potatoes and sauce

Korean Fondue

Shellfish and scallop stew

Meat stew with carrots and potatoes

Adding the carrots to the beef stew

Pot-au-feu

Pouring white wine on the rabbit

Cooking the vegetables for the court-bouillon

Adding water to the tripes and onions

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the onions and the diced bacon to the beef and carrot stew

Caramelized pork stew with onions and new carrots

Cooking the vegetables

Pot-au-feu

Mustard rabbit pot-au-feu

stew and white wine

Pot-au-feu

knuckle of pork and lentil stew (topic: pot-au-feu)

Roast pork with cep and chanterelle macaronis

Preparing boiled beef fillet with bouillon potatoes

Chinese fondue

A bundle of carrots and a soup tureen

Auvergne cabbage hotpot

Casserole dish of mussels with herbs

Cooking the vegetables

Poule au pot and veal knuckle

Poulard hen with mead

Pot-au-feu in a skimmer

Potato,white bean,swiss chard and carrot soup

Beef stock

Adding the gelatine to the broth

Assortment of vegetables for broth

Broth with custard Royale and a puff pastry crust being made

Broth with vermicellis and vegetables

Garbure : Bearnaise hotpot with vegetable broth

Noodle,shrimp and peanut broth

Carrot and leek soup

Apple soup with vegetables being made

Homemade vegetable stock in jars

Rabbit braised in white wine with carrots and chestnuts

Ingredients for root vegetable soup

Adding the broth to the preparation

Stewed potatoes with pimento

Traditional hotpot

pork stew with olives and onions

Lentil soup with Morteau sausages

カレーのルー

Carrot broth

Ingredients for a Fondue

Adding the broth to the risotto

Whiting Papillotes

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Beef cheek pot-au-feu with grated horseradish

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

Pig's trotters in a pot with onions, bay leaves, carrots, rosemary, garlic and peppercorns

Marengo veal

Various dishes featuring bouillon potatoes

Clear broth with bacon dumplings in frying pan & on ladle

Clear broth with bacon dumplings in frying pan & on ladle

pot-au-feu

Rabbit terrine

Knuckle of pork and cabbage soup

Vegetables and a soup pot

Stewed sausages

Beef stew

White bean and ham soup

Roast pork with gravy, carrots and duchess potatoes

Boiled beef fillet still in the broth and sauces

Lamb and flageolet bean curry

Stewed monkfish with parsley broth

Carrot and bacon stew

Straining the mirabelle plums

Beef and green olive stew

Beef Daube with orange (step by step : final)

Hen and white wine stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Risotto with artichokes

Monkfish Medaillon with tomato and herb stock

Cabbage,haddock and shrimp soup

Chicken broth with a chicken wing

Fish broth in a ladle

Beef broth with meat and vegetables

Leg of duck poached in broth with onion Fondue

Ingredients for broccoli soup

Ingredients for bean soup

steamed cabbage and haddock in yellow butter

Rabbit Gibelotte

Beef broth being prepared

Lamb Tajine

Veal stew with fennel and carrots

Cooking the beef in broth

Putting aside the vegetables and the broth

Covering the terrine with the broth

Vegetable and crab soup

Pheasant Crepinette with walnuts and chicory gravy

Bacon with lentils

Fish stew

Pot-au-feu

Beef and carrot stew

Pike dumplings from Baden

Ingredients for lentil soup in a blender

Semolina dumpling soup with carrots and peas

Stewed venison with onions and herbs

Lisettes with Muscadet

Seitan,cinnamon,brussels sprout,onion and carrot stew

Fisherman's cooking pot

Cooking pot with raw corn-fed chicken, onion, herbs and greens

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Ingredients for carrot and ginger soup

roast veal

Adding the gravy to the vegetables

Roast guinea-fowl with beer and shallots

Vegetables cooking in a cooking pot

Provencal-style free range rabbit

Hearty 'Wurzelstippelse' u vegetable stew with gammon, North-Rhine Westphalia, Germany

Chicken soup with carrots in a saucepan

Ingredients for chicken soup and chicken broth

Soup with spring onions and beef (Vietnam)

Preparing the stock with a bouquet garni

Beef bone broth in a pot

paupiettes in cooking pot (topic : classical dishes)

Adding the yoghurt and the saffron

Spoonful of green olives stuffed with red peppers

Making chicken stock (German Voice Over)

Bouillon potatoes with boiled beef

Bowl of Beef Stew with Potatoes and Carrots

Fashion food: potato and beef soup

Chicken and lemon curry

Preparing rice soup with shrimp

Pearl barley with bacon and mushrooms

Tripe with vegetables in a cast iron pan on a grill rack

Beef stock, fresh carrots and celery

Pot au feu

Vegetable broth with matzo dumpling

Clear broth with carrots and matze dumplings

Making chicken stock (German Voice Over)

Ingredients for oxtail stew

Beef fondue with carrots, radishes and mushrooms (Asia)

Cockerel cooked with Riesling

Preparing veal Blanquette

Roast chicken, potatoes and gravy

Broth with custard Royale and a puff pastry topping

Vegetable stew

Chicken legs braised in wine, with carrots and thyme

Crispy roast pork with vegetables in a roasting tin

Vegetable soup with egg (Asia)

A Bowl of Salmon Soup

A glass of vegetable stock with carrots and peas

Roast beef with small potatoes and small caramelized onions

Knuckle of lamb with carrots and onions

Pot-au-feu with two meats

Veal stew cooked with wine

Rabbit cooked with beer and vegetables

Spicy lamb stew

Making fish stock

Poaching fish fillets

Fish stock

Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper

Pasta in brodo (Noodle soup, Italy)

Gaisburger Marsch (stew) with chestnuts in pot (Germany)

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Vegetable and chicken soup

Cabbage and bacon soup

Hotpot

Beef broth in a pot with sieves

Chicken soup with vegetables in saucepan

Chicken soup with vegetables in saucepan

Chicken soup in a stock pot

Chicken soup in a stock pot

Chicken stock with vegetables in a saucepan

Ingredients for home-made chicken broth

Chicken stock with boiling fowl in saucepan

Ingredients for beef soup in a pot

Clear broth with marrowbone and vegetables in pan

Chicken stock, onions and spices on a chopping board

Bread soup with onion rings

Oyster mushrooms in broth with scallions.

Boiled beef fillet, potatoes, vegetables & horseradish sauce

Boiled beef fillet with bouillon potatoes & horseradish sauce

Seitan stew