Spicy lamb stew
Lamb colombo with wheat and mangoes
Doe stewed in red wine with raisins and zucchinis
Vegeterian stew with beans
Baby wild boar stew
Stag and mushroom stew cooked with red wine and leeks
Beef stew cooked in a copper casserole dish and sealed with pastry
Boeuf Bourguignon
Duck and cep stew
Hen and white wine stew
Monkfish stew with mustard from Meaux
Fish stew
Shellfish stew
Pheasant stew with pineapple and spinach
Shellfish and scallop stew
Tuna and vegetable stew
Beef and carrot stew
Veal stew with fennel and carrots
Chicken stew and a bottle and glass of Pinot Gris wine
Stewed potatoes with pimento
Pork backbone stew with macaronis
Lamb navarin with young vegetables
Pot-au-feu
Seitan,cinnamon,brussels sprout,onion and carrot stew
Seitan stew
Lentil stew
Lentil and Chayote stew
Carrot and bacon stew
Crayfish and broccoli stew
Omelette with stew
Morel and leek stew
stew and white wine
beef and vegetable stew
Pork stew with chickpeas
Martinique tuna stew
Semolina with chorizo stew
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Mustard rabbit pot-au-feu
Beef and green olive stew
Capon and foie gras hotpot
Chicken pot roast
Turkey stew cooked with red wine
Beef and carrot stew with polenta
Beef and carrot stew in aspic
Veal and potato stew
knuckle of pork and lentil stew (topic: pot-au-feu)
Traditional hotpot
Daube from Avignon
Pot-au-feu of leg of lamb cooked seven hours
Stewed Paupiettes in tomato sauce
Vegetable stew
Veal stew cooked with wine
Stewed sausages
Stewed dogfish with peppers,olives and capers
Stewed celery and turnips
Cod Pot-au-feu with broken egg
Straining the mirabelle plums
Hotpot with assorted sausages and chickpeas
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Provencal-style hotpot
Beef Daube with orange (step by step : final)
Kigg a Farz hotpot
Daube aveyronnaise
Pot-au-feu au gratin
Stuffed veal Pot-au-feu
Ostrich,bacon and carrot stew
pork stew with olives and onions
Mullet stew
Pot-au-feu with broth
Meat stew with carrots and potatoes
Beef cheek pot-au-feu with grated horseradish
pot-au-feu
Beef stew
Pot-au-feu with two meats
Veal saute with tomatoes and broccolis
Marengo veal
Oriental-style poultry Pot-auFeu
Caramelized pork stew with onions and new carrots
beef and vegetable stew (topic : tradition)
Lamb curry
Stewed venison with onions and herbs
Chesrnut soup
Spring Navarin casserole
Oxtail stew
Lamb Navarin
Exotic beef pot-au-feu
Game Pot-au-feu
Lamb and flageolet bean curry
Moist polenta with orange juice and curry,lamb stew with ginger and honey
Sicilian-style tuna
Frying pans
Lamb and spinach curry
Beef and carrot stew in casserole dish
Ingredients for oxtail stew
Corsican stew with penne
Adding the coarse salt to the preparation
Provencal-style Daube
Kig ha farz
Chicken and orange stew
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Cooking the meat in a casserole dish
Pot-au-feu from Bergerac
Adding the herbs and spices
Two meat pot-au-feu
Duck Pot-au-feu
Penne with beef stew
Brazilian cooking
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Minced pork,beef and vegetable stew
Scallop and oyster Pot-au-feu cooked with Chablis wine
Lamb Tajine with cashew nuts and cinnamon
Preparing the curry sauce
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Stewed potatoes with diced bacon and parsley
Table for two indoors
Browning the grated ginger in a frying pan
Veal and vegetable stew
Lamb Thai curry
Pot-au-feu terrine
Pouring white wine on the rabbit
Chicken pot-au-feu
Friend's Pot-au-feu
Cooking the meat and the vegetables
Adding the marrow-bone
Beef cheek,onion and carrot stew
Free-range leg of duck stew
Boletus mushroom and gambas stew in creamy Brandy sauce
Wild boar and olive stew with potato terrine
Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern
Lamb curry with spicy rice
Caudiere from "La baie de Somme"
Chicken pot pie
Seafood pot-au-feu
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Pot-au-feu au gratin with thyme
Christman menu
Korean Fondue
Pot au feu with vegetables and beef
Lamb Fricassee with summer vegetables
Pot au Feu; Boiled Meats and Vegetables on a Platter
Lamb couscous
Adding the sauce on the beef
Lamb with tomato,yoghurt,ginger and garlic paste sauce
Beef roulades braised in red wine with bread dumplings
Beef cheeks stewed in black beer with mushrooms
Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board
Mixing the meat and the curry sauce
Couscous royal
Red wine marinade
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (Beef and vegetable stew, France)
Filet mignon with Melfor sauce
Duck Pot-au-feu Verrine
Beef Pot-au-feu
Rabbit Pot-au-feu with salsa verde
beef and vegetable casserole dish
Meal prepared after fishing
Conger eel pot-au-feu
Niku jaga
Pot-au-feu (step by step)
stewed beef (topic : tradition)
Duck fillet with honey and spice sauce
Rabbit Gibelotte
Hot pot with beef, vegetables, mushrooms and sesame sauce
Rolled lamb shoulder with sesame seeds
Lamb saddle en chevreuil
Lamb knuckle joint with spices
Rabbit terrine
Covering the chicken with the sauce to marinate