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Daube from Avignon

Daube aveyronnaise

Beef Daube with orange (step by step : final)

Carrot and bacon stew

Beef and green olive stew

Hen and white wine stew

Beef and carrot stew with polenta

Traditional hotpot

Pot-au-feu with two meats

Boeuf Bourguignon

beef and vegetable stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Fish stew

Pot-au-feu

Beef and carrot stew

Provencal-style hotpot

Veal saute with tomatoes and broccolis

Veal and potato stew

Shellfish and scallop stew

Meat stew with carrots and potatoes

Crayfish and broccoli stew

Caramelized pork stew with onions and new carrots

Pot-au-feu

Mustard rabbit pot-au-feu

stew and white wine

Pot-au-feu

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Pot-au-feu au gratin

Stewed celery and turnips

Pot-au-feu in a skimmer

Veal stew cooked with wine

Omelette with stew

pork stew with olives and onions

Tuna and vegetable stew

Shellfish stew

Pork backbone stew with macaronis

Beef cheek pot-au-feu with grated horseradish

Beef stew

Marengo veal

Stewed sausages

Pot-au-feu

Straining the mirabelle plums

Beef and carrot stew in aspic

Veal stew with fennel and carrots

Stewed potatoes with pimento

Lentil and Chayote stew

Stag and mushroom stew cooked with red wine and leeks

Turkey stew cooked with red wine

Vegeterian stew with beans

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu and Alsace white wine

Pot-au-feu

Pork stew with chickpeas

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Pot-au-feu

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Chicken pot roast

Kigg a Farz hotpot

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Lentil stew

Baby wild boar stew

Stewed venison with onions and herbs

Seitan,cinnamon,brussels sprout,onion and carrot stew

Ingredients for oxtail stew

Vegetable stew

pot-au-feu

Game Pot-au-feu

Stewed Paupiettes in tomato sauce

Stuffed veal Pot-au-feu

Provencal-style Daube

Pot-au-feu with broth

Ostrich,bacon and carrot stew

Vegetable stew

Lamb navarin with young vegetables

Frying pans

Seitan stew

Oxtail stew

Exotic beef pot-au-feu

Stewed dogfish with peppers,olives and capers

Morel and leek stew

Capon and foie gras hotpot

Chesrnut soup

Beef and carrot stew in casserole dish

Oriental-style poultry Pot-auFeu

Pot-au-feu

Pot-au-feu

Stewed potatoes with diced bacon and parsley

Pot-au-feu terrine

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Pheasant stew with pineapple and spinach

Spicy lamb stew

Spring Navarin casserole

Kig ha farz

Sicilian-style tuna

Sicilian-style tuna

Poaching the marrow bones

Adding the sauce on the beef

Cod Pot-au-feu with broken egg

Doe stewed in red wine with raisins and zucchinis

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

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beef and vegetable stew (topic : tradition)

Seafood pot-au-feu

Veal and vegetable stew

Pot-au-feu

Adding the coarse salt to the preparation

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Daube de boeuf (Beef ragout, France)

Pot-au-feu

Spring vegetable stew

Lamb Navarin

Niku jaga

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Boeuf en daube (Beef ragout from Provence, France)

Pot-au-feu of leg of lamb cooked seven hours

Rabbit terrine

Pot-au-feu

Rabbit Pot-au-feu with salsa verde

Conger eel pot-au-feu

stewed beef (topic : tradition)

Penne with beef stew

Scallop and oyster Pot-au-feu cooked with Chablis wine

Chicken pot pie

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Pot au feu

ほっこり野菜の豆乳ポトフ

Pot-au-feu au gratin with thyme

Beef Stew in a Slow Cooker

Lamb colombo with wheat and mangoes

Cooking the vegetables

Poule au pot and veal knuckle

Mullet stew

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Stewed monkfish with parsley broth

Corsican stew with penne

Duck Pot-au-feu Verrine

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Beef cheek,onion and carrot stew

Duck Pot-au-feu

Pot-au-feu

Chicken and orange stew

Pot-au-feu

Beef Pot-au-feu

Pot-au-feu from Bergerac

beef and vegetable casserole dish

Free-range leg of duck stew

Two meat pot-au-feu

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf provencale (French meat stew)

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Caudiere from "La baie de Somme"

Veal fricassee in a cast-iron pot

Adding the stock to the vegetables and the cream

Fisherman's cooking pot

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Pot au feu with duck and savoy cabbage (France)

牛すじ入り和風ポトフ

Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)

paupiettes in cooking pot (topic : classical dishes)

Braised loin of pork with root vegetables

Carrot and leek soup

Casserole dish of mussels with herbs

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Pot au feu (Beef and vegetable stew, France)

Kig ha farz

Trenel

Pot-au-feu (step by step)

Pot au feu with lemons (Greece)

Pot au Feu; Boiled Meats and Vegetables on a Platter

Blanquette de veau with mushrooms and carrots (France)