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Veal fricassee in a cast-iron pot

Veal fricassee

A bowl of veal fricassee with carrots, baby mushrooms and basil leaves

Blanquette de veau (Veal ragout, France)

Blanquette de veau with mushrooms and carrots (France)

Asian chicken ragout with carrots, leeks and celery

Blanquette of veal with leeks and mushrooms in a bowl

Veal fricassee with broccoli and tagliatelle

Blanquette de veau (veal ragout in white sauce & rice, France)

Chicken fricassee with kohlrabi, celery and carrots

Blanquette of veal with rice

Browned veal and vegetables for veal blanquette

Sauteed veal and vegetables for blanquette of veal

Turkey fricassee

Pork fricassee with carrots and tomatoes (France)

Veal fricassee with baked dumplings

Chicken fricassee with peas, asparagus and carrots

Blanquette of veal with onions and mushrooms

Chicken ragout with potato wedges

How to make veal fricassee

Blanquette de veau (Veal in white sauce, France)

Chicken Vegetable Stew on a Square Plate with Rice

Veal ragout with carrots, spring onions and parsley

Monkfish fricassee

Fish fricassee from the Seychelles

Chicken fricassee, Creole style

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Veal blanquette with pomegranate seeds and goat's cheese

Pheasant fricassee with pearl onions

Vol-au-vent with turkey & mushroom filling

Veal ragout with vanilla pods and carrots

Xinxim de galinha (chicken fricassee in nut sauce, Brazil)

Veal ragout with carrots and bay leaves

Vegetable fricassee with walnut oil

Braised beef with mushrooms, vegetables and ale

Close Up of Chicken and Dumplings Over Mashed Potatoes

Chicken fricassee casserole

Osso buco alla milanese (braised slices of shin of veal)

Friedland chicken fricassee with giant capers

Green chicken fricassee

Quick chicken fricassee with wholemeal pasta

Chicken fricassee with a puff pastry lid

Beef stew with carrots and a glass of red wine

Chicken fricassee with asparagus, sausages and mushrooms

Veal ragout with Spanish peppers

Chicken Blanquette

Chicken and Dumplings Over Mashed Potatoes with Beans on a Blue Plate

Close Up of Chicken and Dumplings Over Mashed Potatoes; Green Plate

Chicken ragout with peas, mushrooms and rice

Fricassee de poulet (chicken fricassee in white wine, France)

Chicken fricassee with red peppers

Pot-au-feu with two meats

Mutton stew with turnips & carrots

Fricassee of chicken breast with parsley root, mushrooms, parsley and fennel

Beef bourguignon

Marengo veal ragout with mushrooms

Z・cher Geschnetzeltes (veal in cream sauce) with rosti

Beef Stew in a Slow Cooker

A trio of goulash with white bread

Beef ragout with carrots, mushrooms and mashed potato

Beef ragout with carrots and mashed potato

Southern US veal ragout with mushrooms

Beuschel (ragout of veal lights) with bread dumplings

Osso buco alla milanese (braised shin of veal, Italy)

Olive oil crackers with tomatoes and veal cheek ragout

Rabbit fricassee

Tomatoes au gratin and veal ragout

Veal ragout with lemon and spinach

Boeuf Bourguignon with mashed potatoes (France)

Boeuf au Bordeaux (Beef in red wine, France)

Boeuf en daube (Beef ragout from Provence, France)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Boeuf bourgignon with parsley

Mince kebabs on onions rings and veal ragout with okra

Chicken fricassee with rice

Beef curry with potatoes

Spanish oxtail ragout with potatoes

Rabbit fricassee with mushrooms

Chicken fricassee with coconut milk

Turnip and mushroom fricassee

Rabbit fricassee cooked with cider vinegar

Snail and cep fricassee

Leek and celery stalk fricassee

Thick piece of beef with roquefort butter and mushroom fricassee

Veal casserole with carrots, mushrooms and mustard

Mini-meat pies with veal filling

Chicken,tomato and caper fricassee

Preparing vegetarian egg and vegetable fricassee

Zurich style veal

Snail fricassee with garlic,tomatoes and rocket

monkfish and courgette fricassee with white butter marjoram sauce

Carrot and bacon stew

Beef and green olive stew

Daube from Avignon

Hen and white wine stew

Beef and carrot stew with polenta

Daube aveyronnaise

Frog's leg and cep Fricassee

Veal saute with tomatoes and broccolis

Beef braised in ale, with gnocchi and red cabbage

Beef Pie with carrots and green beans (England)

A plate of beef and vegetable stew topped with mashed potato

Beef stew with potato gnocchi and pickled gherkins

Beef stew with carrots, potato gnocchi and pickled gherkins

Veal ragout with rice

Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Veal stew cooked with wine

Veal Stew with Button Mushrooms

Veal stew with shallots and tomatoes

Chicken and mushroom pie

Beuschel (ragout of calf's lungs) with bread dumplings

Zurcher Geschnetzeltes (veal ragout in a creamy sauce originating from Zurich) with tagliatelle

Boeuf bourguignon with mushrooms

Navarin with vegetables (lamb ragout, France)

Squid and Chorizo fricassee

Veal roast with red wine and vegetables

Vegetable fricassee

Pot of braised beef in onion sauce

Beef ragout with mushrooms, bacon and onions

Beef and mushroom ragout

Beef Daube with orange (step by step : final)

Shrimp and basil curried fricassee

Stuffed veal Caillette with gravy and spring vegetables

Rabiit and lobster fricassee

Oriental-style lamb fricassee

Guinea-fowl fricassee

Beef stew with herb dumplings

Hungarian goulash in a cooking pot

Beef stew with rice noodles and tomatoes

Ox tail ragout with parsley dumplings

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Mijote de veau (veal and vegetable stew, France)

Veal cutlets

Dresden meat and onion dish in a roasting dish

Goulash with gravy and onions in a cast-iron pan

Vegetarian egg and vegetable fricassee

Veal ragout with thyme

Frog's leg fricassee with butter and parsley

Zander fricassee with asparagus and caper gremolata

Blanquette de veau (veal ragout, France)

Veal tongue in Moroccan sauce

Spicy spaghetti with veal ragout

Veal goulash with yeast dumplings

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)

Sliced meat, Zurich-style, with chanterelles and rosti

Burania (veal yoghurt soup with green beans, Albania)

Pan of Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)

Veal goulash with wide ribbon pasta

Veal ragout: meatballs, cream sauce, mushrooms with rice

Kaiser's goulash (Austrian veal goulash with capers)

Turkey fricasse with foie gras

Boeuf Bourguignon (Burgundy, France)

Boeuf bourguignon with mashed potato

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf (Beef ragout, France)

Boeuf Bourguignon with parsley potatoes on plate

Daube de boeuf provencale (French meat stew)

Boeuf bourguignon of ribbon pasta

Crayfish fricassee with pink garlic from Lautrec and ham from Lacaune

Beef sirloin with ginger carrots

Carrot ragout with millet patties

Veal goulash with sauerkraut and potatoes

Veal and cream goulash with potato cubes

A Pot of Beef Stew with Potatoes

Ragu di vitello con le orecchiette (ragout with orecchiette)

Slices of white bread with three types of goulash

Lobster Frikassee

Lamb ragout with mushrooms and vegetables on summery table outdoors

Ragout of veal in mushroom and cream sauce with chives sprinkled on the top

Goulash with carrots and bread dumplings

Beef goulash with carrots and mashed potatoes

Chicken stew with potatoes and carrots (see above)

Pork cheeks ragout with carrots and bay leaves

Beef Stew with Peas and Potatoes in a Slow Cooker

Beef and potato stew in a pan

Bison ragout with potato cakes and root vegetables

Beef ragout with potatoes (close-up)

Hungarian goulash with potatoes

Bowl of Hungarian Beef Goulash Made with Paprika; From Above; With Spoon

Hungarian goulash with boiled potatoes

Creole-style chicken fricassee

Ossobuco alla milanese (braised shin of veal, Italy)

Chicken fricassee, Berlin style, with crab, asparagus, morels

Lamb tagine with carrots and lemons (Morocco)

Lamb couscous

Spicy beef stew, tortillas and green chili peppers

Chilli beef on rice with salsa

Beef ragout with chanterelles

Goulash with carrots; home-made noodles (spaetzle)

Stuffed veal Pot-au-feu

Pot au feu

Braised pork with vegetables and mashed potatoes

Rabbit ragout with potato and parsnip puree

Making Navajo lamb stew

Ox-tail ragout with mashed potato

Gulyasporkolt hagymaval (Hungary)