写真素材の検索結果

Pheasant fricassee with pearl onions

Chicken fricassee, Creole style

Chicken fricassee with kohlrabi, celery and carrots

Frog's leg and cep Fricassee

Close Up of Chicken and Dumplings Over Mashed Potatoes

Asian chicken ragout with carrots, leeks and celery

Turkey fricassee

Fricassee of chicken breast with parsley root, mushrooms, parsley and fennel

Quick chicken fricassee with wholemeal pasta

Friedland chicken fricassee with giant capers

Chicken fricassee with a puff pastry lid

Chicken ragout with potato wedges

Glazed leg of pheasant with polenta and vegetables

Chicken Blanquette

Chicken and Dumplings Over Mashed Potatoes with Beans on a Blue Plate

Close Up of Chicken and Dumplings Over Mashed Potatoes; Green Plate

Chicken ragout with peas, mushrooms and rice

Chicken fricassee with peas, asparagus and carrots

Veal fricassee in a cast-iron pot

Xinxim de galinha (chicken fricassee in nut sauce, Brazil)

Frog's leg fricassee with butter and parsley

Blanquette de veau (Veal ragout, France)

Green chicken fricassee

Vol-au-vent with turkey & mushroom filling

Fricassee de poulet (chicken fricassee in white wine, France)

Chicken fricassee with asparagus, sausages and mushrooms

Chicken fricassee with coconut milk

Chicken fricassee with red peppers

Chicken fricassee with rice

Chicken fricassee with comte cheese

Chestnut and Brussels sprout stew with potato gnocchi and pheasant breast

Chicken Vegetable Stew on a Square Plate with Rice

Chicken fricassee casserole

How to make veal fricassee

Chicken and mushroom pie

Pork fricassee with carrots and tomatoes (France)

Veal fricassee with baked dumplings

Veal fricassee

Veal fricassee with broccoli and tagliatelle

How to prepare quick chicken fricassee with wholemeal pasta

Pot au feu with duck legs

Cassoulet with duck legs

Rabbit fricassee with mushrooms

Pheasant breast with an apple and onion medley

A bowl of veal fricassee with carrots, baby mushrooms and basil leaves

Fricassee of chicken breast with mushrooms, fennel tops and parsley

Coq au vin with green asparagus and silver onions

Cassoulet with duck legs and bacon

Goose cassoulet with baguette

Chicken and mushroom casserole with thyme

Rabbit fricassee

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Chicken,tomato and caper fricassee

鶏肉とレンズ豆の煮込み

Preparing stuffed pheasant with sauerkraut

Monkfish fricassee

Duck confit with lentils

Duck Confit

Pheasant roulade in savoy cabbage leaf with rosti & chestnuts

Pheasant roulade in savoy cabbage leaf with rosti & chestnuts

Warm pheasant salad with green figs, onions and coriander-lime dressing

Chicken legs with thyme, garlic and red onions

Corn-fed chicken breast with cauliflower and pearl onions

Turkey roulade with pearl onions in a pan

Pheasant breast wrapped in bacon with mashed potatoes for Christmas

鶏肉とレンズ豆の煮込み

Fish fricassee from the Seychelles

Corn-fed chicken breast with cauliflower and pearl onions

Chicken and mushroom stew with potatoes and leek

Roast pheasant leg with cabbage and diced bacon

Pheasant breast with figs, chestnuts and scorzonera

Chicken legs with vegetables on a baking sheet

Vegetable fricassee

Rabiit and lobster fricassee

Oriental-style lamb fricassee

Guinea-fowl fricassee

Cassoulet (bean stew from Languedoc-Rousillion, France)

Pheasant breast wrapped in bacon with grapes and mashed potatoes

Confit de canard - duck leg confit from France

Canard a l'orange with baguette

鶏肉とレンズ豆の煮込み

鶏肉とレンズ豆の煮込み

Stuffed pheasant with sauerkraut

Stuffed pheasant on sauerkraut

Turnip and mushroom fricassee

Snail and cep fricassee

Pheasant breast with vegetables

Vegetable fricassee with walnut oil

Leek and celery stalk fricassee

Vegetarian egg and vegetable fricassee

Fagiano arrosto (Roast pheasant with ham and sage)

Fried pheasant fillets with salad

Blanquette of veal with onions and mushrooms

Roast chicken with vegetables and baguette

Braised turkey leg with Provencal vegetables

Snail fricassee with garlic,tomatoes and rocket

Pheasant breast with cabbage, bacon and cranberries

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Poached pheasant breast in a red wine broth with lettuce and bacon-wrapped dates

Pheasant wrapped in bacon with oranges and red cabbage

Goose liver terrine, garnished with salad and pearl onions

Fried pheasant with potato salad

Roast chicken legs with peppers and onions

Tandoori chicken with onions; bananas; rice

Turkey leg with chestnuts, red cabbage and potato dumplings

Fagiano all'agro dolce (Pheasant fillet with chestnuts, Italy)

Crayfish fricassee with pink garlic from Lautrec and ham from Lacaune

Consomme di fagiano (Pheasant consomme with cep)

Chicken legs with carrots, Belgian style

Creole-style chicken fricassee

Roast pheasant with red cabbage and mashed potato

Blanquette de veau with mushrooms and carrots (France)

Duck with potato dumplings and red cabbage

Pheasant pate on crackers

Cassoulet with duck leg in deep plate

Goose foie gras and pheasant terrine

Shoulder of lamb with pearl onions

Duck leg with herb crust on bean cassoulet

鶏肉とレンズ豆の煮込み

Pheasant and chestnut soup

Pheasant and dried fruit pithivier

Chicken with a side of vegetables

Turkey leg with vegetables

Roast pheasant in an oven dish

Duck pot au feu served with red wine and bread

Cassoulet de Toulouse (Bean stew with duck and sausage)

Cassoulet with pork and duck (France)

Chicken, barley and vegetable stew

Bowl of Chicken and Collard Green Stew; Serving Utensils

Roasted pork loin with pearl onions

Roast pork with grapes and pearl onions

ベーコンとポテトのクリーム煮

Rabbit with onions (Conill amb cebes, Majorca)

Squid and Chorizo fricassee

Pheasant rolls with dried plums and bacon

Pheasant breast with supreme sauce and truffles

Red mullet with pear fricassee

Leg of cochon de lait with turnip puree and braised onions

Smoked turkey leg with root vegetables

Lamb shank with vegetables

Chicken legs with chestnuts and apricots

Rabbit fricassee cooked with cider vinegar

Hare ragout with mushrooms

Penne, pepper and basil fricassee

mushroom fricassee and red wine

Turkey legs in a creamy sauce with steamed vegetables

Thick piece of beef with roquefort butter and mushroom fricassee

Guinea-fowl fricassee with confit citrus and citronella

Honey mustard drumsticks with spring onions

Roasted pheasant with bacon, apples, garlic and thyme

Pheasant with chicory

Penne, anchovy,pepper and basil fricassee

Preparing vegetarian egg and vegetable fricassee

Zander fricassee with asparagus and caper gremolata

Duck leg with orange and red cabbage

Duck confit with roast potatoes and salad

Roast legs of wild duck with herbs and carrots

Chicken legs with a spicy coating and potato wedges

Chicken legs with figs and potatoes

Oven-roasted chicken leg with carrots and oranges

Deep-fried chicken legs with potatoes and carrots

Stewed chicken legs with potatoes and cherry tomatoes

Chicken legs in Vermouth with carrots and thyme

Braised chicken with carrots

Chicken drumstick with broccoli, tomato sauce and couscous

Chicken drumstick with broccoli, tomato sauce and couscous

Breaded chicken leg and vegetable side dishes

Chicken fricassee, Berlin style, with crab, asparagus, morels

Stuffed poularde with vegetables and flowers

Southern drumsticks (chicken legs with chili, USA)

Cosciotti di pollo con le olive (Chicken legs with olives)

Italian chicken leg with mixed vegetables

Chicken leg with almonds, vegetables and sprig of oregano

Chicken leg with vegetables in ceramic pot beside wooden spoon

Greek lemon drumsticks with rice and vegetables

Baked chicken legs with garlic

Ham-wrapped chicken drumsticks with olives

Ham-wrapped chicken drumsticks with olives

monkfish and courgette fricassee with white butter marjoram sauce

Turkey fricasse with foie gras

Chicken with a baked potato and salad

A chicken leg with Panzanella

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Roast pheasant with sweet chestnuts and mashed potato

Provencal chicken leg with ratatouille

Blanquette of veal with leeks and mushrooms in a bowl

Sauteed veal and vegetables for blanquette of veal

Browned veal and vegetables for veal blanquette

Roast pheasant wrapped in bacon with pomegranate seeds and potatoes for Christmas

Roast goose legs with red cabbage and herbs

Leg of turkey with vegetables and yeast dumplings

Duck leg on a bed of vegetables with pear

Goose leg with potato dumplings and savoy (Martinmas goose)

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Lobster Frikassee

Curried chicken fricassee

Goose leg with red cabbage, dumplings and gravy

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Goose leg with red cabbage and potato dumplings for Christmas