Guinea-fowl fricassee with confit citrus and citronella
Guinea-fowl fricassee
Chicken with confit citrus
Chicken with confit citrus and olives
Chicken with lemon and olives
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins
Guinea fowl with citronella
Guinea-fowl with confit orange zests
Chicken,cep and white wine fricassee
Chicken, lemon and olive Tajine
Chicken,lemon and olive Tajine
Preparing the chicken
Turkey fricasse with foie gras
Slow-cooked grouper with fennel and confit citrus
Pork breast with confit citrus
Chicken breast with confit citrus
Chicken with olives and confit citrus,semolina with raisins
Chicken,olive and confit citrus Tajine
Lamb and confit citrus savoury crumble
Lamb,eggplant and confit citrus Tajine
Shoulder of lamb with confit citrus and broad beans
Thick round fillet of pork cooked with confit citrus
Roast guinea-fowl with curry and banana gratin
Quail with confit clementines
Veal and confit citrus Tajine
Roast cod with olives and confit citrus
Meat,prune and lemon Tajine
Lamb,purple artichoke and sweet pea casserole
Lamb saute with confit lemon
Guinea-fowl with sauerkraute and juniper berries
Chicken fricassee casserole
Guinea-fowl with orange and mushrooms
Leg of guinea-fowl
Quick chicken fricassee with wholemeal pasta
Friedland chicken fricassee with giant capers
Praparing a cassoulet
Confit leg of duck with sauteed potatoes
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
How to prepare quick chicken fricassee with wholemeal pasta
Eggplant rolls filled with confit duck
Deep fried mackerels with preserved lemon
Sea bream roast with lemons
Duck with grapefruit
Moroccan lamb Tajine
Guinea-fowl with grapes
Roast guinea-fowl with apples
Guinea-fowl stuffed with mushrooms
Guinea-fowl with walnut stuffing
Roast guinea-fowl capon with Perigueux sauce
Roast guinea-fowl with sage and onions
Roast guinea-fowl with sage and garlic
Guinea-fowl,prune and mushroom blanquette
Roast guinea-fowl with beer and shallots
Guinea-fowl legs with carrots before cooking
Creole-style chicken fricassee
Stuffed leg of guinea-fowl with green apples
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Braised guinea-fowl with red cabbage and pears
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Duck conserve with potatoes
preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)
roast quail with cabbage
Glazed mallard duck with spices and figs
Macerating the duck in coarse salt
Pan-fried foie gras escalopes with scallops and stewed apricots
Duck conserve filo pastry pies
Guinea-fowl and quince fricassee with wild rice
Foie gras topped with gingerbread crumbs, confit pears
Guinea-fowl with rhubarb
Guinea-fowl with chanterelles
Roast guinea-fowl with spices
Guinea-fowl with romanesco cabbage
Guinea-fowl with chanterelles and stewed apples
Ginea-fowl with small thin carrots
Guinea-fowl supreme and red grape casserole
Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary
Roast guinea-fowl capon with morels and pan-fried gnocchis
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Preserved duck timbale with snails
Chicken Blanquette
Squid and Chorizo fricassee
Snail and cep fricassee
Oriental-style lamb fricassee
Rabbit fricassee with mushrooms
Chicken,tomato and caper fricassee
Courgettes with confit citrus
Confit citrus fruits
Guinea-fowl,butter,honey and raisin papillote
Frog's leg and cep Fricassee
Rabbit fricassee cooked with cider vinegar
Crayfish Fricassee
Artichokes a la barigoule
Duck confit ( step by step : final)
Thick piece of beef with roquefort butter and mushroom fricassee
Chicken,confit citrus,cherry tomato and olive brochettes
Chicken with fennel,olives and preserved lemons
Carving a capon with cabbage
Vegetable fricassee
chicken and confit citrus tajine
Confit citrus
Jar of chicken confit
Mauritian octopus fricassee
Turnip and mushroom fricassee
confit citrus fruit
Slices of confit citrus
Bowl of confit citrus
Shrimp and basil curried fricassee
Penne, pepper and basil fricassee
Vegetable fricassee with walnut oil
mushroom fricassee and red wine
Leek and celery stalk fricassee
Guinea Fowl With Morels and Duck with Orange Sauce
Cold peach soup in glass bowl
Lemon confit coated in white chocolate
Artichokes with whelks and confit citrus
Marinated pepper and confit citrus salad
Jar of confit citrus with rosemary
Penne, anchovy,pepper and basil fricassee
Red and yellow bell pepper salad with confit citrus
monkfish and courgette fricassee with white butter marjoram sauce
adding broad beans to broccoli (filmed recipe: sauteed veal with lemon confit)
Preserved duck and mustard Parmentier
Chicken breast,eggplant and rosemary sandwich
Cassoulet bean stew (topic : tradition)
Chicken and shellfish Fricassee
Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)
Chicken with lemon and green olives
Vietnamese-style chicken fricassee with soya sauce and basil
Chicken with traditional mustard cooked in wax paper
Chicken and lemon curry
Chicken nuggets with lime
Hot oysters with confit lemon butter
Quail fricassee with raisins and semolina
Roast chicken with honey,confit citrus,tarragon and spring vegetables
Roast squid with tomates,garlic and lemon
Veal saute with broccolis
Duck's breast with orange,sage flowers and rosemary
Mallow salad
Jars of lemons
Preserved lemons
Jar of preserved lemons and carrots
Candied lemon peel in a leaf-shaped dish
Stollen with orange and lemon zest
Stollen with orange and lemon zest, sliced
Baked Father Christmas boots (biscuit dough)
White couverture, candied lemon peel & dark couverture in spoon
Biscuits with caipirinha icing and candied lemon peel
Traditional poppy seed roll cake with icing, dried fruits and nuts (Poland)
A stack of poppy seed roll cake slices with icing, dried fruit and nuts (Poland)
A slice of a traditional Polish poppy seed roll cake with icing, dried fruits and nuts
Nuremberg Lebkuchen (spiced, soft gingerbread) with candied lemon and orange peel
Candied lemon and candied lemon peel
Lemon cake with a sugar glaze, sliced
Nuremberg Lebkuchen (spiced soft gingerbread), with almonds and with candied lemon and orange peel
Candied fruit cake, diced
Cassata (celebration cake with candied fruit, Italy)
Iced biscuits with candied lemon peel
Butter sponge with cream and candied orange and lemon peel
Puff pastry tart shells with candied lemon peel and icing sugar
Candied peel (citron)
Candied peel (of citrons and bitter oranges)
Candied citron peel and citron
Assorted spices and candied fruit
Candied orange and lime peel in preserving jars
Julekage (Fruit bread, Denmark)
Cheesecake with dried fruit and marzipan balls
Candied citrus fruit, candied orange and lemon peel
Candied citrus fruit
Light-coloured loaf cake with candied fruit
Fruit cake, sliced, candied fruit in front
Lemon with stalk and leaves
Spice cake with candied fruit and raisins
Candied orange and lemon peel, in piece and diced
Christmas stollen with candied peel, a slice cut
Various seasonings & flavourings for cooking & baking
Ice Cream Bombe Slice with Candied Fruit; Raspberry Sauce
Lemon gugelhupf, a piece cut
Semolina pudding with raisins & fresh berries on berry sauce
Christmas gugelhupf, sliced
Diced candied orange and lemon peel
Coiled bun round in yeast dough with candied orange & lemon peel
Christmas fruit cake with candied orange & lemon peel
Butter stollen with candied orange & lemon peel & raisins
Basler Leckerli (gingerbread cookies with candied peel)
Lemon posset (English lemon dessert with candied lemon peel)
Iced gingerbread with almonds in biscuit box
Nut ring with raisins & candied fruit