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Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)

Guinea fowl, chorizo and pearl barley

Mezzelune with guinea fowl and chestnuts

Guinea fowl with green beans

Guinea fowl with green beans

Mezzelune with guinea fowl and chestnuts

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Guinea fowl with Hokkaido pumpkin and olives

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

Guinea Fowl With Morels and Duck with Orange Sauce

A poached guinea fowl breast with sweet potato and vegetables

Guinea fowl with pumpkin and olives, Tunisia

Risotto con faraona (Italian guinea fowl risotto)

Guinea fowl breast in a coconut coating with grilled mango and a ginger and chilli vinaigrette

Guinea fowl in a salt crust at Easter

Guinea fowl breast with goji berries

Crispy guinea fowl with a ciabatta and olive stuffing

Stuffed guinea fowl with chorizo served with pepper chutney and fried aubergine

Mezzelune with guinea fowl and chestnuts

Rustic chicken stew with leeks (Romania)

Guinea-fowl fricassee

Hearty Chicken Pie

Raw guinea fowl with knife and kitchen string

Gebratene Hahnchenbrust mit Linsenpfannkuchen und Lauchcurry

Raw guinea-fowl

Duck and vegetable stew

Utensils for making guinea fowl breast with truffled vegetables

Utensils for making stuffed guinea fowl breast

Friedland chicken fricassee with giant capers

Duck breast Ragout with gnocchi, mushrooms, olives

Chicken stew with potatoes, carrots and tarragon

Chicken and aubergine stew with tomatoes, rigatoni and ricotta

Slow cooker chicken, apricot and chickpea tagine

Chicken And Potato Chowder

Chicken tagine with olives and rhubarb

Guinea fowl breast with goji berries being made

How to prepare breast of guinea fowl with red sauerkraut

Chicken, chickpeas and vegetables stew with raisins and marrocan spices

Chicken stroganoff with garlic bread

Chicken breat with leeks and red kidney bean in tomato sauce

Grilled spring chicken

Breast of guinea fowl with red sauerkraut

Guinea fowl ragout with leeks

Doro Wot (chicken stew from Ethiopia)

Chicken ragout with herb spatzle (soft egg noodles from Swabia)

Potato and savoy cabbage hash with duck breast

Guinea fowl breast with strawberries, capers and orzo pasta

Roast duck with gravy

Roast guinea-fowl capon with morels and pan-fried gnocchis

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Guinea fowl ragout with pancetta and salsa verde

Guinea fowl ragout with pancetta, salsa verde and rocket

Hunter's stew with poultry and olives

Chicken stew with potatoes and carrots (see above)

Chicken and butternut squash stew with apple

Duck stew with vegetables

Cassoulet with chicken

Cassoulet with chicken

Chicken pie

Quick chicken fricassee with wholemeal pasta

A chicken, chickpea and pepper casserole

Vegetable stew with chicken and mushrooms

Slow-cooked chicken and black bean stew

Chicken soup with crayfish and asparagus

Chicken, Sweet Potato and couscous stoup

Chicken gumbo with okra

Chicken and dumpling ragout with carrots and mushrooms

Chicken ragout with rice (Asia)

Noodle stew with chicken, mushrooms and vegetables

One pan country chicken pie

Roast chicken with grapes

Roast chicken with garlic

Roast chicken with garlic

Backhendl mit Krauter-Rub

Oriental rice with chicken

Mustard chicken with broccoli

Lecso with turkey and celery

Lecso with turkey and celery

Chicken soup made with a whole chicken

Tagliatelle al sugo di faraona (tagliatelle with guinea fowl sauce, Italy)

Roast guinea-fowl capon with Perigueux sauce

Risotto al ragu di piccione (risotto with pigeon ragout, Italy)

Roast pheasant with herbs for Easter

Guinea-fowl with grapes

Raw guinea-fowl

Whole raw guinea-fowl

Chicken Blanquette

Roast chicken

Guinea fowl breast with truffled vegetables

Guinea-fowl stuffed with mushrooms

Guinea-fowl with walnut stuffing

How to make guinea fowl in a salt crust

Roast guinea-fowl with curry and banana gratin

Guinea-fowl fricassee with confit citrus and citronella

Roasted chicken with vegetables

Guinea-fowl with sauerkraute and juniper berries

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Guinea-fowl with confit orange zests

Guinea-fowl with orange and mushrooms

Guinea-fowl,prune and mushroom blanquette

Guinea-fowl stuffed with quetsch plums

Guinea-fowl supreme and red grape casserole

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Braised guinea-fowl with red cabbage and pears

Coq au vin in a copper pan on a wooden surface

Roast chicken with garlic (seen from above)

Chicken curry with onion

Chicken soup with vegetables in a cooking pot (top view)

Pot pie soup served with chicken and vegetables in cups

Chicken soup with avocado and carrot (Mexico)

Chicken with peppers and broad beans

Chicken ragout with cream, tomatoes, Italian herbs and parsley on tagliatelle

Asian duck ragout with vegetables and honey & oyster sauce

Chicken stew with corn and peppers

Chicken and white bean stew with pesto

Duck and leek stew (Korea)

Chicken mulligatawny stoup

Chicken cacciatore stoup

One Pot with chicken, vegetables and tarragon

Chicken and mushroom casserole with thyme

A one pot dish with turkey, peppers and peanuts (low carb)

Chicken stew with leek, kidney beans and tomatoes

Chicken soup with peas and carrots

Pappadelle with duck ragout

Pot au feu with chicken and lemon (Greece)

Chicken stew with mashed potatoes

Chicken stew with mashed potatoes

Creamy chicken and vegetable curry with potatoes

Vegetable stew with chicken legs

Duck with lentils and bacon

Sopa de menudillos de pollo (chicken giblet soup, Barcelona)

Baked chicken breast with scrambled eggs

Chicken legs in honey glaze with rice and vegetables

Guinea-fowl with grapes

Yellow lentil soup with chicken and fennel

Fried pheasant fillets with salad

Duck pot au feu served with red wine and bread

Pot au feu with duck and savoy cabbage (France)

Turkey curry with yoghurt and couscous

Ramen with chicken and egg (Japan)

Honey-marinated chicken legs

Chicken with chorizo

Risotto with chicken and spring vegetables

Herbes_De_Provence_0452REV

Chickern korma (chicken curry, India)

Chicken croquettes with rosemary

Chicken croquettes with rosemary

Duck rillette with bread

Guinea fowl with pumpkin gratin

Guinea-fowl with Mediterranean vegetables

Faraona con peverada (guinea fowl with spicy sauce, Friuli)

Fried chicken stroganoff with tagliatelle and green beans

Chicken, chickpeas and vegetables stew with raisins and marrocan spices

Turkey with dumplings and pumpkin

Duck leg with mashed potato and watercress

Lady Llanover's salted duck (England)

Gratin turkey schnitzel with bordelaise sauce

Millet stew with chicken and vegetables

Millet stew with chicken and vegetables

Chicken and mushroom stew with potatoes and leek

How to make chicken stew with corn and peppers

One pot pasta with chicken

Pichelsteiner stew with chicken

Risoles (chicken ragout wrapped in pastry, Indonesia)

Doro Wat (spicy chicken stew, Ethiopia) with a hard-boiled egg

Roasted pheasant

Whole raw guinea-fowl

Turkey goulash with red pepper, mushrooms and Jerusalem artichoke

Turkey goulash with red pepper, mushrooms and Jerusalem artichoke (uncooked)

Guinea fowl with blueberry sauce

Chicken kababs with satay dip, cucumber salad and buckwheat salad

Chicken and mushroom strudel

Orange chicken with rosemary

Chicken meatloaf with cherry tomatoes

Oven-baked pumpkin with chicken legs (low carb)

Lasagna with chicken and cheese

Stuffed chicken breast with bacon

Gazpacho Manchego (Spanish stew with rabbit and quail)

Fried turkey kebabs with curry and pineapple

Stuffed Breast of Grouse on Curried Rice with Curry Sauce

Tagliatelle with duck ragout

Bavarian farmhouse from the herb hay

Roast guinea-fowl with apples

Stuffed partridges wrapped in bacon

Guinea fowl breast with truffled vegetables being made

A whole roast chicken in a roasting tin

A whole roast chicken in a roasting tin

Roast chicken with vegetables in the roasting pan

Risotto with chicken and vegetables

Entire roast chicken on a cutting board (top view)

Raclette with turkey breast and coriander

Hot thick soup from chicken and potatoes

Roast guinea-fowl with sage and onions

Roast guinea-fowl with sage and garlic

Roast guinea-fowl with beer and shallots

Guinea-fowl legs with carrots before cooking

Guinea fowl in salt crust

Chicken jalfrezi with rice (India)

Coronation chicken (England)

Coronation chicken (British chicken dish)