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Risotto al ragu di piccione (risotto with pigeon ragout, Italy)

Piccione arrosto (roasted pigeon, Italy)

Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)

Risotto con faraona (Italian guinea fowl risotto)

Risotto with chicken and spring vegetables

Green risotto with chicken

Risotto with chicken and vegetables

Chicken ragout with rice (Asia)

Pigeon in salted pastry

Shakshuka, mushroom risotto, polenta with sausage and balsamic chicken with beans

Piccione arrosto con spinaci (roasted pigeon with spinach, Italy)

Roast pigeon on a bed of braised peas

Roast pigeon on a bed of braised peas

Pigeon breast with a light sauce and vegetables

Fried pigeon breast with artichokes and beer gravy

Pesto chicken leg with risotto

Duck breast on a bed of risotto

Pigeon on a bed of lentils with broad beans

Risotto with chicken and peas

Corn-fed chicken breast on asparagus risotto

Unripe spelt grain risotto with chicken breast on a grey plate with a fork

Pigeon with truffle and red cabbage

Pappadelle with duck ragout

Chicken risotto with morel mushrooms and asparagus

Pumpkin risotto with chicken

Risotto with artichokes

Pea risotto with chicken

Roast piegon and braised peas

Asian duck ragout with vegetables and honey & oyster sauce

Risotto with chicken and peas

Chicken with barley risotto

Duck Risotto

Chicken ragout with herb spatzle (soft egg noodles from Swabia)

Slow-cooked beef and pancetta ragu

Porcini mushroom risotto with chicken breast and ginger

How to make risotto with pumpkin, chicken and saffron

Risotto with pumpkin, chicken and green peas

Chicken and saffron risotto

Leek ans Pecorino risotto

Littleneck clam risotto

Risotto with parmesan

Dublin Bay prawn and red chicory risotto

Colomba di Pasqua (traditional Easter dish with pigeon, Italy)

Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)

Duck leg with red cabbage and a mushroom risotto (seen from above)

Stuffed Breast of Grouse on Curried Rice with Curry Sauce

Duck breast Ragout with gnocchi, mushrooms, olives

Quick chicken fricassee with wholemeal pasta

Chicken and white bean stew with pesto

Chicken and aubergine stew with tomatoes, rigatoni and ricotta

Duck and leek stew (Korea)

Chicken cacciatore stoup

roast young pigeon and cheese polenta

Chicken and dumpling ragout with carrots and mushrooms

Chicken stew with potatoes and carrots (see above)

Chicken stew with corn and peppers

Chicken ragout with cream, tomatoes, Italian herbs and parsley on tagliatelle

Risotto with chicken entrails

Papardelle with venison ragout

Pulled chicken with artichoke hearts and barley risotto with asparagus

Sliced turkey breast with mushroom risotto

Chicken jalfrezi with rice (India)

Spaghetti with venison ragout and Parmesan cheese

Risotto with chicken, peppers and olives

Tagliatelle with duck ragout

Gratinated risotto with chicken, vegetables and rosemary (seen from above)

Chicken curry (Asia)

Risoles (chicken ragout wrapped in pastry, Indonesia)

One pot pasta with chicken

Roasted quail on a bed of spinach risotto

Risotto with quail

Risotto with pumpkin, chicken and saffron

Pigeon with beans

Pumpkin risotto

Rabbit ragout in a mason jar with asparagus risotto for Easter

Fried rice with curry and apple served with a chicken leg

Risotto with red pepper and chicken

Pigeon a la ficelle with foie gras

Herb chicken risotto

A vol-au-vent filled with chicken ragout

Pepper and olive risotto

Fresh herb risotto

Pigeon Pastilla

Risotto with chicken

Young pigeon with apples

Pigeon Supreme with cardoons

Pigeon and date tajine

Corn poulard with zucchini risotto

Young pigeon with dried fruit

Steak from boiled beef with venere risotto and Belper Knolle

Fried rice with chicken breast and prawns

Hunter's stew with poultry and olives

Pot pie soup served with chicken and vegetables in cups

Chicken soup with avocado and carrot (Mexico)

Chicken and butternut squash stew with apple

Rustic chicken stew with leeks (Romania)

Duck stew with vegetables

Cassoulet with chicken

Cassoulet with chicken

Chicken pie

Chicken with peppers and broad beans

Vegetable stew with chicken and mushrooms

Slow-cooked chicken and black bean stew

Duck pot au feu served with red wine and bread

Chicken, Sweet Potato and couscous stoup

One Pot with chicken, vegetables and tarragon

Chicken and mushroom casserole with thyme

A one pot dish with turkey, peppers and peanuts (low carb)

Chicken gumbo with okra

Chicken soup with peas and carrots

Noodle stew with chicken, mushrooms and vegetables

Hearty Chicken Pie

Chicken tagine with olives and rhubarb

Adding the stock to the rice

Turkey curry with mango

Curry chicken wings

Bresse pigeon with thyme on paper

Chorizo ??and asparagus risotto

Pan di fagiano (pheasant mousse, Italy)

Pigeon cooked in a casserole dish with broad beans and foie gras

Braised pigeon with cranberry sauce

Gazpacho Manchego (Spanish stew with rabbit and quail)

Pigeon and almond Pastilla

Noodle risotto with chicken, dried tomatoes and pine nuts

Wild herb risotto with roasted deer liver

Morel and green asparagus risotto

Hahnchenkeule mit Mole Poblano und Reis (Mexiko)

Sauteed chicken breast with mushrooms on a bed of rice (close-up)

Rice with chicken and olives (Panama)

Lentil rice with chicken chips

Chicken, squash and coriander pilaf

Spanish Chicken and rice

Sticky honey chicken with rice

Fried rice with chicken and scrambled eggs (Asia)

Chicken breast with olives and dried apricots and a side serving of rice

Saffron rice with duck and chorizo (Portugal)

Curry chicken salad on a bed of rice

Yakni Pilau (rice with chicken, India)

Chicken wings in a curry and yoghurt marinade with a side salad and rice

Chanterelle risotto with wild duck liver and an onsen egg

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

Millet stew with chicken and vegetables

Millet stew with chicken and vegetables

Chicken, chickpeas and vegetables stew with raisins and marrocan spices

Duck and vegetable stew

Chicken Blanquette

Doro Wot (chicken stew from Ethiopia)

Doro Wat (spicy chicken stew, Ethiopia) with a hard-boiled egg

Reginette with pork ragout and tomatoes

Ibex thick flank with a thyme crust and barley risotto in a round courgette

Chicken tikka with rice (India)

Asian Pancakes (Chicken Palak Pulao, Rice Hotties, Thai Beef Soup and Happy Asia Bowl)

Provencal-style pigeon confit

Casado (chicken breast with plantains, Costa Rica)

Brazilian chicken stew with rice, peppers, tomatoes and onions

Braised quail on a bed of lentils with apple and leek

Roast pigeon with vegetables on noodles

Roast pigeon with vegetables on noodles (Asia)

Roast pigeon with vegetables on noodles (Asia)

Slowly braised cacciatora chicken with green beans

Pigeon Pastilla with almonds

Pigeon with pea gnocchi, chanterelle mushrooms and parsley root foam

Glazed leg of pheasant with polenta and vegetables

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Minestrone soup with chicken

Guinea fowl with pumpkin and olives, Tunisia

Spicy, East African chicken zigni curry

Risotto with duck stomach

Pappardelle al sugo di piccione (tagliatelle with pigeon sugo, Italy)

Rice with cauliflower, peas and chicken

Poule au pot from Paul Bocuse, France

Risotto with foie gras and boletus mushrooms

Duck neck stuffed with risotto and rocket

Chicken mushroom risotto

Galinhada (Brazilian chicken with saffron rice)

Grilled chicken breast with lemon rice and green beans

Grilled hoisin chicken with pak choy and rice (Asia)

Jamaican chicken and sweet potato curry

Grilled Teriyaki chicken satay with spicy rice balls

Duck breast with Arabic walnut sauce and pilaf

Stuffed turkey roulade with a side of black rice

Quick chicken and vegetable pilau

サムゲタン

Grandmother's style chicken soup with vegetables and wholegrain noodles

Pasta bake with chicken in a baking dish, sliced

Spinach and Emmental risotto

Risotto with turkey

Braised pigeon

A chicken, chickpea and pepper casserole

Friedland chicken fricassee with giant capers

Chicken stew with potatoes, carrots and tarragon

Slow cooker chicken, apricot and chickpea tagine

Chicken soup with crayfish and asparagus

Chicken mulligatawny stoup

Chicken And Potato Chowder

Chicken stew with leek, kidney beans and tomatoes

Pot au feu with duck and savoy cabbage (France)

Pot au feu with chicken and lemon (Greece)

Chicken stew with mashed potatoes