写真素材の検索結果

Pigeon a la ficelle with foie gras

Rabbit stuffed with foie gras

Capon stuffed with foie gras and grapes

Foie gras and truffle quenelles

Pan-fried foie gras with grapes

Pan-fried foie gras with apples and grapes

Pigeon cooked in a casserole dish with broad beans and foie gras

Capon with steamed vegetables and foie gras sauce

Foie gras and morel big ravioli

Crunchy Foie gras and chanterelle Pannequets

Foie gras with lentils

Pan-fried foie gras with figs

Pan-fried foie gras with pears

Stuffed leg of lamb with a slice of foie gras

Pan-fried foie gras with grapes and pears

Slicing the Foie gras

Foie gras escalopes

Turkey fricasse with foie gras

salted foie gras covered with crushed pistachios

Roast capon with pan-fried foie gras

Pan-fried foie gras with peaches

Pan-fried foie gras with pears and dried fruit

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

Cabbage stuffed with foie gras

Foie gras with mirabelle plums

Game and foie gras pie

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Pan-fried foie gras with truffles and onions

Whole cooked foie gras with white haricot beans

Pan-fried foie gras topped with mixed vegetables

Linguini with ceps and duck Foie gras

Oysters with caviar,foie gras and sour apples

Foie gras and apple terrine

Foie gras with green beans

Foie gras with grapes before cooking

Pan-fried foie gras with black radishes

Pan-fried foie gras with sliced black radish

Pan-fried foie gras with eggplants and nectarines

Tournedos Rossini on toast

Deveining the foie gras

Pan-fried foie gras escalopes with scallops and stewed apricots

Foie gras and beef terrine

Foie gras Parmentier

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Stuffed turkey with apples and foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras and truffle terrine

Pigeon Pastilla

Young pigeon salad with cep mushrooms and foie gras

Foie gras escalopes

Jars of foie gras

Foie gras

Foie gras

Chicken and duck foie gras terrine

Tournedos Rossini

Lentils with foie gras

Foie gras escalope

Sliced foie gras

Pot of foie gras

Spoonful of foie gras

Foie gras on toast

Whole foie gras

raw foie gras

Foie gras butter

Foie gras on toast

Different flavored foie gras

Foie gras toasts

Slice of foie gras

Pots of Foie gras

Pots of Foie gras

Duck foie gras terrine

Slice of raw foie gras

Foie gras roll with pistachios

Grape and foie gras appetizers

Ingredients for foie gras sandwiches

Foie gras tartare with corn

Sliced bloc of foie gras

Layered apple and foie gras

Beef carpaccio and Foie gras

Foie gras and dried figs

Foie gras on sliced bread

Foie gras

Gingerbread with mango and foie gras

Foie gras and pomegranate seeds on toast

Person holding a raw foie gras

Sour griotte cherries and foie gras

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Duck foie gras with dried fig puree

Half-cooked foie gras with lentils

Foie gras and slices of bread

Raviolis with ceps and duck Foie gras

Foie gras on a bite-size slice of bread

Pan-fried foie gras and apples in filo pastry

Foie gras carpaccio with spinach and raspberry vinegar

Slice of foie gras on a cutting board

Raw foie gras in a cloth and white wine

Round slice of foie gras on a fig

Foie gras with gingerbread and a small bunch of white grapes

Foie gras with stewed raisins

Sliced bloc of foie gras

Foie gras escalope with peaches and pistachios

Foie gras with figs and pomegranate seeds

Foie gras with pan-fried mirabelle plums

Foie gras with grapes and mesclun

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Foie gras,duck breast and cheese savoury candies

Foie gras on toast on a fork

Foamy mushroom soup with truffles and diced foie gras

Foie gras and poppy seed crisp Mille-feuille

Vacuum packed foie gras

Dried apricot, foie gras and fig appetizers

Confit fig and duck foie gras

Capon and foie gras hotpot

Duck roast stuffed with foie gras

Duck foie gras with grapes

Gingerbread and foie gras appetizer

pan-fried foie gras with spinach and apple crisps

Mesclun with foie gras and pears

Scallop and foie gras mille-feuliie

fillet of ducks breast salad with flakes of foie gras

Marble foie gras terrine

Terrine of foie gras

Foie gras and Jerusalem artichoke Mille-feuille

Foie gras and cherry terrine

Foie gras

Young pigeon with apples

Goose liver in spiced milk

Fresh goose liver on a plastic tray

Goose liver with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Pan-fried Foie gras with mango puree

Foie gras tapas

Different pieces of raw duck

A whole goose liver with pink peppercorns and salt in a terrine

Goose liver terrine with pink pepper

A slice of goose liver terrine with spices and brioche

Foie gras with potato crisps and a glass of red beer

Mango cubes topped with foie gras mousse

Cream of chestnut soup with pan-fried foie gras

Rolled duck foie gras and ceps

Slices of liver pate

Slices of liver pate

Goose liver with plum chutney and star fruit

Fried goose liver for Christmas

a festive torte filled with foie gras

Foie gras,sweet and sour apple and tomato sauce

Chicken livers with tomatoes

Spinach, avocado and chicken liver salad

Lentil salad with diced bacon and chicken livers

Chicken liver and shrimp Colombo

Pigeon Supreme with cardoons

Young pigeon with dried fruit

Crushed potatoes with Foie gras

Christmas stuffed capon with truffles and chestnuts

Artichoke heart gourmand salad

Gascogne bite-size open sandwiches

Pan-frying the sliced Foie gras

Individual apple and foie gras pie

Duck breast with vegetables and chanterelles

Foie gras pie

Lentils with foie gras

Adding the Cognac and the spices

Roast foie gras with pears

turkey and uncooked foie gras

Grilled liver with peaches

Foie gras and truffles in aspic

foie gras, asparagus and morel layer

Pan-fried foie gras with grapes

Foie Gras on a Platter

Foie gras and apples with balsamic vinegar sauce

Foie gras topped with gingerbread crumbs, confit pears

Roasted scallops with herbs,organ-shaped foie gras on toast

Foie gras and gingerbread terrine

Chicken liver brochettes

Pan-fried foie gras with cider, apple stuffed with blood sausage

Goose liver terrine with spices

Beans with barnacles and foie gras

Foie gras Parmentier

Duck Magret with cocoa

Diced duck and turnips

Roast duck with cherries and a bottle of red wine

Grilled duck with turnips

Duck breast with blackcurrant sauce

Lobster,spiny lobster and smoked duck breast salad

Duck breast with spring vegetables

Duck Caillettes with greens

Duck a la neva

Duck breast with figs

Duck breast with grapefruit

Duck breast with pan-fried potatoes

Duck breast with mushrooms

Salad from The Landes

Duck with mixed beans

Vanilla-flavored duck breast

Duck and morel puff pastry pie