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turkey and uncooked foie gras

Stuffed turkey with apples and foie gras

Duck roast stuffed with foie gras

Pan-frying the sliced Foie gras

Foie gras uncooked

Roast foie gras with pears

Raw foie gras

Raw foie gras in a cloth and white wine

Roasted scallops with herbs,organ-shaped foie gras on toast

Towel-wrapped whole raw foie gras

Foie gras terrine

Roast chicken stuffed with duck and walnut mousse

Individual apple and foie gras pie

pan-fried foie gras with spinach and apple crisps

Foie gras escalopes

Slicing the Foie gras

Roast foie gras with honey and gingerbread with pink peppercorns

Pan-fried foie gras with grapes

Foie gras and apples with balsamic vinegar sauce

foie gras, asparagus and morel layer

Pan-fried foie gras with pears and dried fruit

Pan-fried foie gras with cider, apple stuffed with blood sausage

Pigeon cooked in a casserole dish with broad beans and foie gras

Foie gras with lentils

Foie gras terrine

Pan-fried foie gras with apples and grapes

Crushed potatoes with Foie gras

Rabbit stuffed with foie gras

Capon and foie gras hotpot

Pan-fried foie gras with figs

Pan-fried foie gras with pears

Pigeon a la ficelle with foie gras

Capon stuffed with foie gras and grapes

Tournedos Rossini on toast

Stuffed leg of lamb with a slice of foie gras

Pan-fried foie gras with grapes and pears

Capon with steamed vegetables and foie gras sauce

Pan-fried foie gras escalopes with scallops and stewed apricots

Rolled duck foie gras and ceps

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Foie gras pie

Foie gras Parmentier

Pan-fried scallops and foie gras

Oysters with caviar,foie gras and sour apples

Turkey fricasse with foie gras

Wine grower's foie gras

Crunchy Foie gras and chanterelle Pannequets

Foie gras and Jerusalem artichoke Mille-feuille

salted foie gras covered with crushed pistachios

Roast capon with pan-fried foie gras

Pan-fried foie gras with peaches

Grilled liver with peaches

Foie gras on a slice of bread

Foie gras topped with gingerbread crumbs, confit pears

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

Slicing a foie gras terrine

Foie gras and Clemence port mousse

Roast chicken

Christmas foie gras

Pan-fried foie gras with fennel and langoustines

slices of duck foie gras

Foie gras and truffle quenelles

Foie gras escalopes

Roast chicken with apples and potatoes

Beans with barnacles and foie gras

Pan-fried foie gras with grapes

Foie gras and morel big ravioli

Jar of foie gras terrine

Cockerel cooked in wine and duck foie gras terrine

Sturgeon steak with seafood

Penne with foie gras

Cecina ham roll filled with cheese and Foie gras skewer

Linguini with ceps and duck Foie gras

Raviolis with ceps and duck Foie gras

raw foie gras

Risotto with foie gras and boletus mushrooms

Whole foie gras

Duck foie gras terrine

Foie gras with onion chutney

Homemade foie gras with crunchy vegetables

Deveining the foie gras

Foie gras terrine

Foie gras on sliced bread

Foie gras and beef terrine

Foie gras and walnut terrine

Turnip tarte tatin with fried foie gras

Pressed leek and Foie gras terrine

Slice of foie gras on a cutting board

Foie gras escalope with peaches and pistachios

Roast duck with olives,foie gras with grapes and grilled duck breast

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Rabbit and foie gras in lager aspic terrine

Mille-feuille of duck foie gras and hare rillettes

Terrine of duck foie gras

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras mousse with apples

Green bean and foie gras salad

Roast guinea-fowl capon with Perigueux sauce

Foie gras on toast and romanesco cabbage

Marble foie gras terrine

Terrine of foie gras

Pan-fried foie gras with edible flowers,fruit and herbs

Confit duck gizzards

Roast chicken legs

Foie gras and gingerbread terrine

Foie gras and lentil terrine

Foie gras and gingerbread terrine

Foie gras and truffle terrine

Foie gras and cherry terrine

Foie gras terrine, fig brioche

Duck cooked with sechuan pepper,fancy salad with orange

Roast duckling with tagliatelles

Jars of foie gras

Foie gras marinated with Christmas beer

Roast duck with honey

Foie gras with chestnuts and individual flaky pastry turnover

Pan-fried Foie gras with prunes stewed in Pineau and spices

Foie gras,pear and duck fillet marbled terrine

Foie gras and raw ham terrine with melon balls

Fresh foie gras terrine ( step by step : final)

Chicken and duck foie gras terrine

Foie gras

Foie gras roll with pistachios

Foie gras

Stuffed turkey

Vacuum packed foie gras

Foie gras tartare with corn

Layered apple and foie gras

Casserole dish of duck with pears,red wine and orange

Monkfish with cabbage and smoked duck breast

Foie gras escalope

Sliced foie gras

Spoonful of foie gras

Foie gras on toast

Slice of foie gras

Pots of Foie gras

Pots of Foie gras

Foie gras infusion

Grape and foie gras appetizers

Truffle and foie gras canapes

Foie gras,duck conserve and sesame seed small skewers

Duck Magret stuffed with ceps

Foie gras butter

Foie gras toasts

Slice of raw foie gras

Ingredients for foie gras sandwiches

Sliced bloc of foie gras

Oyster and foie gras tartare

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Pan-fried foie gras and apples in filo pastry

Goose and foie gras Baeckeofe

Person holding a raw foie gras

Roast duck with cherries

Slicing the roast duck magret

Ramekin of Foie gras in bacon sauce

Black trumpet mushroom and Foie gras risotto

Pyramid of foie gras and stewed onions

Flonz (Rhineland black pudding) with foie gras

Round slice of foie gras on a fig

Platter of duck with root vegetables

Turkey breast a la viennoise with foie gras

Foie gras

Adding the Cognac and the spices

foie gras in flaky pastry

foie gras with chutney

Duck with fruit and red wine

Bloc of foie gras

Roast beef in pastry crust, foie gras sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Foie gras Creme brulee

Stuffed roast chicken with garlic

Sliced bloc of foie gras

Foie gras with sliced bread

Foie gras with figs on toast

Foie gras with Sauternes wine jelly

Foie gras,sweet and sour apple and tomato sauce

Poulard hen with mead

Covering the raw chicken with mustard sauce

Coddled eggs with foie gras

Foie gras and chicken terrine

Sliced lump of foie gras with aspic

Foie gras with pan-fried mirabelle plums

Foie gras on toast on a fork

Foie gras appetizers and a glass of champagne

Plate of grilled meat

Leg of lamb with pears

Foie gras coated in gingerbread crumbs

Galette with foie gras,lemon and crunchy caramel

Foie gras,duck breast and cheese savoury candies

Cream of pumpkin soup with diced Foie gras and grilled chestnuts

Grilled duck with turnips

Duck breast with figs

Scallop with cream of foie gras served in the shell

Duck with golden lentils

Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread

leg of duck with fresh figs