Roast foie gras with pears
Duck roast stuffed with foie gras
Pan-fried foie gras with grapes and pears
Stuffed turkey with apples and foie gras
Roast chicken stuffed with duck and walnut mousse
Pan-fried foie gras and pears
Pan-fried foie gras with pears and dried fruit
Foie gras roll with pistachios
Foie gras with onion chutney
Green bean and foie gras salad
Individual apple and foie gras pie
Pan-fried foie gras with pears
Foie gras pie
Pan-fried scallops and foie gras
Foie gras and Jerusalem artichoke Mille-feuille
Roast foie gras with honey and gingerbread with pink peppercorns
Roasted scallops with herbs,organ-shaped foie gras on toast
Foie gras topped with gingerbread crumbs, confit pears
Pan-fried foie gras with cider, apple stuffed with blood sausage
Rolled duck foie gras and ceps
Beans with barnacles and foie gras
Pan-fried foie gras with grapes
Pan-fried foie gras with fennel and langoustines
turkey and uncooked foie gras
Wine grower's foie gras
Cecina ham roll filled with cheese and Foie gras skewer
Pyramid of foie gras and stewed onions
Grilled liver with peaches
Mixed salad with foie-gras,melon and grisons meat
Fresh foie gras terrine ( step by step : final)
Foie gras
Foie gras duo on gingerbread
Pan-frying the sliced Foie gras
Cockerel cooked in wine and duck foie gras terrine
Cream of chestnut soup with pan-fried foie gras
Pan-fried foie gras and stewed onions on taost
Pan-fried foie gras and apples in filo pastry
Crushed potatoes with Foie gras
Roast mallard duck with pears
Roast goose with pears
Duck's breast with roast pears and mangoes
Deveining the foie gras
Foie gras terrine
Roast duckling with tagliatelles
Foie gras escalope with peaches and pistachios
Foie gras and beef terrine
Foie gras and walnut terrine
Pressed leek and Foie gras terrine
Roast chicken with oregano
Roast capon with pears and kumquats
Marble foie gras terrine
Terrine of foie gras
Christmas foie gras
Duck cooked with sechuan pepper,fancy salad with orange
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Covering the goose foie gras with the melted grease before putting in the refrigerator
Tournedos Rossini on toast
Foie gras and gingerbread terrine
Foie gras and lentil terrine
Foie gras and truffle terrine
Foie gras and cherry terrine
Foie gras on toast and romanesco cabbage
Foie gras with figs and pomegranate seeds
Foie gras with grapes and mesclun
Foie gras with lentils
purple potato crisps with foie gras
Confit fig and duck foie gras
Foie gras marinated with Christmas beer
Rabbit stuffed with foie gras
Capon and foie gras hotpot
Young pigeon salad with cep mushrooms and foie gras
Chicken and duck foie gras terrine
Sliced lump of foie gras with aspic
Scallop with cream of foie gras served in the shell
Ingredients for foie gras sandwiches
Pan-fried foie gras with figs
Pigeon a la ficelle with foie gras
Capon stuffed with foie gras and grapes
Cream of pumpkin soup with diced Foie gras and grilled chestnuts
Lentils with foie gras
Pot of foie gras
Foie gras on toast
Foie gras Parmentier
Different flavored foie gras
Roast leg of turkey cooked with herbs
Stuffed leg of lamb with a slice of foie gras
pan-fried foie gras with spinach and apple crisps
Capon with steamed vegetables and foie gras sauce
Pan-fried foie gras escalopes with scallops and stewed apricots
Slicing the Foie gras
Foie gras escalopes
Game and foie gras pie
Oyster and foie gras tartare
Foie gras tartare with corn
Sliced bloc of foie gras
Layered apple and foie gras
Beef carpaccio and Foie gras
Foie gras and dried figs
Penne with foie gras
duck foie gras on toast, with dried fruit (topic: revisited foie gras)
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Roast duck with honey
Turkey fricasse with foie gras
Foie gras and broad bean mousse tartlet
Gingerbread with mango and foie gras
Foie gras and pomegranate seeds on toast
Mango cubes topped with foie gras mousse
Sour griotte cherries and foie gras
Celery,mushroom and foie gras pie
Duck foie gras with dried fig puree
Half-cooked foie gras with lentils
Crunchy Foie gras and chanterelle Pannequets
salted foie gras covered with crushed pistachios
foie gras, asparagus and morel layer
Roast capon with pan-fried foie gras
Pan-fried foie gras with peaches
Foie gras on a bite-size slice of bread
Truffle and foie gras soup sealed with pastry
Miso-style pan-fried foie gras and shiitake broth
Gingerbread,foie gras,mango and coppa Mille-feuille
Foie gras and Clemence port mousse
Foie gras and apples with balsamic vinegar sauce
Poached egg and foie gras in puff pastry
Bite-size foie gras covered with crushed pistachios
Foie gras with gingerbread and a small bunch of white grapes
Foie gras with stewed raisins
Foie gras with sliced bread
Foie gras mousse with apples
Foie gras,pear and duck fillet marbled terrine
Roast duck with cherries
Slicing the roast duck magret
Eggplant rolls filled with confit duck
Pigeon cooked in a casserole dish with broad beans and foie gras
Foie gras toasts
Mini vegetables stuffed with foie gras
Foie gras with pan-fried mirabelle plums
Mesclun with foie gras and pears
fillet of ducks breast salad with flakes of foie gras
Spinach salad with foie gras,walnuts and croutons
foie gras with chutney
Foie gras and truffle quenelles
Mille-feuille of duck foie gras and hare rillettes
Galette with foie gras,lemon and crunchy caramel
Foie gras,sweet and sour apple and tomato sauce
Small choux buns garnished with cream of foie gras
Spoonful of foie gras
Foie gras and morel big ravioli
Roast turkey with chestnuts
Foamy mushroom soup with truffles and diced foie gras
Foie gras and poppy seed crisp Mille-feuille
Foie gras and chicken terrine
Duck Magret stuffed with ceps
Pan-fried foie gras with apples and grapes
Pan-fried foie gras with edible flowers,fruit and herbs
Foie gras infusion
Foie gras macaroons
Whole roast duck with thyme and bay leaves
Purslane,duck and blue cheese salad
goose foie gras, dried pineapple, sweet potato fries and pineapple puree (topic: revisited foie gras)
Smoked magret and two types of pear salad
Linguini with ceps and duck Foie gras
Raviolis with ceps and duck Foie gras
artichoke hearts with foie gras
Slicing a foie gras terrine
Foie gras Croustillant with popcorn and spices
Risotto with foie gras and boletus mushrooms
Roast chicken legs
Artichoke heart gourmand salad
Stuffed turkey
Oysters with caviar,foie gras and sour apples
foie gras
Flonz (Rhineland black pudding) with foie gras
Foie gras coated in gingerbread crumbs
Puff pastry filled with foie gras and dried fruit
Foie gras carpaccio with spinach and raspberry vinegar
Thinly slicing the foie gras
Adding the Cognac and the spices
Roast guinea-fowl capon with Perigueux sauce
Rabbit and foie gras in lager aspic terrine
Scallop and foie gras mille-feuliie
Grilled duck with turnips
Duck breast with figs
Corn salad with figs and duck breast
Bite-size foie gras with mushrooms and chives
Jar of foie gras terrine
Roast duck with olives,foie gras with grapes and grilled duck breast
Foie gras and dried fruit Creme brulee