Leaving the raw foie gras to soak in a bowl of salted water before deveining
Deveining the foie gras
Foie gras and beef terrine
Marble foie gras terrine
Terrine of foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Foie gras and gingerbread terrine
Foie gras and truffle terrine
Foie gras and cherry terrine
Chicken and duck foie gras terrine
Fresh foie gras terrine ( step by step : final)
Foie gras marinated with Christmas beer
Foie gras terrine
Foie gras and walnut terrine
Pressed leek and Foie gras terrine
Foie gras and Clemence port mousse
Foie gras and lentil terrine
Adding the Cognac and the spices
Cockerel cooked in wine and duck foie gras terrine
Duck foie gras terrine
Foie gras terrine, fig brioche
Slicing a foie gras terrine
Individual apple and foie gras pie
Foie gras and Jerusalem artichoke Mille-feuille
Rabbit and foie gras in lager aspic terrine
Jar of foie gras terrine
Foie gras,pear and duck fillet marbled terrine
Foie gras tartare with corn
Duck foie gras with dried fig puree
Duck roast stuffed with foie gras
Foie gras and raw ham terrine with melon balls
Foie gras with onion chutney
Foie gras pie
Roast foie gras with honey and gingerbread with pink peppercorns
Foie gras in a glass jar with baguette slices
Slice of Foie gras terrine
Galette with foie gras,lemon and crunchy caramel
Bite-size foie gras with mushrooms and chives
Mille-feuille of duck foie gras and hare rillettes
Foie gras on toast
Foie gras Parmentier
Plate of foie gras
Pan-fried foie gras with fennel and langoustines
Sliced bloc of foie gras
Game and foie gras pie
Foie gras and pomegranate seeds on toast
Foie gras roll with pistachios
Scallop with cream of foie gras served in the shell
Celery,mushroom and foie gras pie
Wine grower's foie gras
Foie gras on a bite-size slice of bread
Pan-fried foie gras and stewed onions on taost
Foie gras and broad bean mousse tartlet
Truffle and foie gras soup sealed with pastry
Pyramid of foie gras and stewed onions
Quinoa with egg with grated foie gras
Assorted slices of Foie gras
Mango cubes topped with foie gras mousse
Foie gras with sliced bread
Pan-fried scallops and foie gras
Pan-fried foie gras with grapes and pears
Sliced lump of foie gras with aspic
Foie gras with grapes and mesclun
Puff pastry filled with foie gras and dried fruit
Cream of chestnut soup with pan-fried foie gras
Roast foie gras with pears
Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread
Foie gras
Green bean and foie gras salad
Foie gras with Sauternes wine jelly
Foie gras,sweet and sour apple and tomato sauce
Foie gras coated in gingerbread crumbs
Poached egg and foie gras in puff pastry
Cream of pumpkin soup with diced Foie gras and grilled chestnuts
Fried foie gras with baby spinach, sweetcorn and foam
Lentils with foie gras
Pot of foie gras
Different flavored foie gras
Pan-fried foie gras with cider, apple stuffed with blood sausage
duck foie gras on toast, with dried fruit (topic: revisited foie gras)
Foie gras with chestnuts and individual flaky pastry turnover
Small choux buns garnished with cream of foie gras
Foie gras and poppy seed crisp Mille-feuille
Oyster and foie gras tartare
Foie gras duo on gingerbread
Layered apple and foie gras
Beef carpaccio and Foie gras
Foie gras and dried figs
Foie gras infusion
Capon and foie gras hotpot
Turnip tarte tatin with fried foie gras
Gingerbread with mango and foie gras
Sour griotte cherries and foie gras
Half-cooked foie gras with lentils
Beans with barnacles and foie gras
Foie gras Croustillant with popcorn and spices
slices of foie gras with caramelized peach
Foie gras Creme brulee
Foie gras and jerusalem artichoke terrine
Cecina ham roll filled with cheese and Foie gras skewer
Pan-fried foie gras and apples in filo pastry
Mixed salad with foie-gras,melon and grisons meat
Miso-style pan-fried foie gras and shiitake broth
Gingerbread,foie gras,mango and coppa Mille-feuille
Christmas foie gras
Foie gras and dried fruit Creme brulee
Coddled eggs with foie gras
Foie gras with gingerbread and a small bunch of white grapes
a festive torte filled with foie gras
Thinly slicing the foie gras
Foie gras with stewed raisins
Foie gras mousse with apples
Turkey fricasse with foie gras
Rabbit terrine with foie gras in beer aspic
Foie gras with figs and pomegranate seeds
Mini vegetables stuffed with foie gras
Foie gras on toast and romanesco cabbage
Foie gras with pan-fried mirabelle plums
Pan-fried foie gras and pears
Pan-fried foie gras with figs
Ramekin of Foie gras in bacon sauce
Terrine of duck foie gras
Young pigeon salad with cep mushrooms and foie gras
Grilled liver with peaches
Slices of liver pate
Foamy mushroom soup with truffles and diced foie gras
Foie gras appetizers and a glass of champagne
Beef,foie gras and vegetable terrine
Foie gras tapas
Duck's liver terrine
Chicken liver terrine
Chicken's liver savory loaf cake
Chicken liver and gingerbread terrine
Three meat terrine
Poultry liver terrine
Whole foie gras
Truffle and foie gras canapes
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Foie gras toasts
Foie gras on sliced bread
Confit fig and duck foie gras
Crushed potatoes with Foie gras
Goose and foie gras Baeckeofe
Oysters with foie gras and scrambled eggs with truffles
goose foie gras, dried pineapple, sweet potato fries and pineapple puree (topic: revisited foie gras)
Foie gras macaroon
Foie gras macaroons
Foie gras baked in bread
Chicken liver terrine on bread
Bloc of foie gras
Flonz (Rhineland black pudding) with foie gras
Foie gras butter
Turkey breast a la viennoise with foie gras
Pan-fried foie gras escalopes with scallops and stewed apricots
Goose liver terrine on beetroot
Goose liver pate on apple slices
Pan-frying the sliced Foie gras
Chicken and dried apricot terrine
Goose liver pate with quince marmalade
foie gras with chutney
Scallop and foie gras mille-feuliie
Rabbit stuffed with foie gras
Capon with steamed vegetables and foie gras sauce
Foie gras escalopes
Foie gras emulsion with sweet and sour stewed onions
Slicing the Foie gras
fillet of ducks breast salad with flakes of foie gras
Spinach salad with foie gras,walnuts and croutons
Pigeon a la ficelle with foie gras
Capon stuffed with foie gras and grapes
Foie gras with figs on toast
duck and juniper berry terrine
Duck and pistachio terrine
Jars of foie gras
Foie gras and chicken terrine
turkey and uncooked foie gras
Foie gras topped with gingerbread crumbs, confit pears
Roasted scallops with herbs,organ-shaped foie gras on toast
salted foie gras covered with crushed pistachios
Pan-fried foie gras with peaches
Red onion,honey and chicken tatin tartlet
Chicken and beetroot terrine on a piece of bread
Duck and orange terrine
Pan-fried Foie gras with prunes stewed in Pineau and spices
Foie gras escalope