Duck and orange terrine
Chicken liver terrine
Poultry liver terrine
Chicken and dried apricot terrine
Three meat terrine
Foie gras and beef terrine
Chicken and beetroot terrine on a piece of bread
Chicken liver terrine on bread
Chicken and duck foie gras terrine
Scallop terrine
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Pheasant pate
Wild boar terrine
Seaweed terrine
Veal and orange terrine
Duck foie gras terrine
Arranging layers of meat and vegetables in the terrine
Marble foie gras terrine
Terrine of foie gras
Foie gras and truffle terrine
Pate Breton
Traditional wild boar pate
Duck and pistachio terrine
Fish terrine
Slicing the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Partridge terrine with pistachio and litchi crust
Artichoke terrine with smoked salmon
Spiny lobster terrine
chocolate terrine
Fresh foie gras terrine ( step by step : final)
Fish and spiny lobster terrine
Carrot terrine
China terrine
Venison and pistachio terrine
Rabbit and hazelnut terrine
Rabbit terrine
Covering the terrine with the broth
Pork and herb terrine
Rabbit and pistachio terrine
Crab and cucumber terrine
Beef and orange terrine
Preparing a Bain-marie to cook the terrine
Duck's liver terrine
Chicken liver and gingerbread terrine
walnut and pheasant terrine
Apple terrine
Roast capon with citrus fruit and figs
Salmon terrine
Vegetable and herb terrine
Foie gras and gingerbread terrine
Foie gras and cherry terrine
Snow White strawberry terrine
Smoked salmon terrine
Skate and tomato terrine
Salmon and leek terrine
Citrus fruit terrine
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the fresh herbs to the meat and the vegetables
Adding the gelatine to the broth
duck and juniper berry terrine
salmon,fromage frais and green asparagus terrine
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
Crust pate
Chopping shallots
Scallop and vegetable Presse
Feta and vegetable terrine
Skate and vegetable terrine
Poultry pate in pastry crust
Rabbit terrine with aspic
Foie gras terrine
Pork and dried fruit terrine
Pork and dried herb terrine
Lentil and raw ham terrine
Chicken's liver savory loaf cake
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Adding the Cognac and the spices
Removing the terrine from the tin
Rabbit and hazelnut terrine sealed with pastry
Meat and foie gras terrine on sliced bread
Breaking the pastry seal before turning out the terrine
Fish terrine and shrimp brochettes
Pigeon terrine
Chicken and sage terrine
Rich tea biscuit and chocolate terrine
Cherry terrine
Foie gras and walnut terrine
Pressed leek and Foie gras terrine
Terrine of pate
Mushroom terrine
vegetable terrine
Vegetable terrine
Monkfish terrine
Herb terrine
Greengage plum and gingerbread terrine
Fish and tapenade terrine
Avocado and shrimp terrine
Grilled vegetable terrine
Cucumber and avocado terrine
chilled tomato terrine
Sliced burbot liver terrine
Fish and surimi crab terrine
Mackerel and brown shrimp terrine
Skate and egg mimosa terrine
Vegetable terrine with tomato puree
Scallop and green pepper terrine
Sardine and fromage blanc terrine
Fish terrine and green vegetable salad
Green vegetable terrine with herb sauce
Brown bread and blue cheese terrine
Foie gras and jerusalem artichoke terrine
sardine terrine with fromage frais and harissa
Pea souffle
Duck magret with peaches
Assorted slices of Foie gras
Sliced rabbit pate
Foie gras and lentil terrine
Lamb chops with vegetable terrine
Quail and grape Pastilla
Cockerel cooked in wine and duck foie gras terrine
Chicken terrine with basil and almonds,basil pesto
Chicken liver terrine on toast
Sliced chicken pie
Roast goose with pears
Chicken liver pate with blackberries
Chestnut and chocolate delicacy
White china terrines
Apple and duck Magret savoury Tatin
Chocolate-raspberry terrine and raspberry macaroons
Milk terrine with pine nuts
Munster cache
Chicken and orange salad
Duck liver and sour griotte cherry terrine
Oxtail terrine
Chicken liver and Armagnac mousse
Tofu, broccolis,leek and button mushroom savoury pudding
Spinach Flan
Pressed potatoes with thyme from the island of Re
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie
Spinach and walnut mousse with tomato sauce
Asparagus loaf
Duck magret sprinkled with dried fruit
Rabbit,lentil and prune terrine
Wild boar and walnut terrine
Pheasant and dried apricot terrine
Fish and lime terrine, poached salmon with herbs
Lamb and mint terrine, rose wine
Parslied lamb sweetbread terrine
Foie gras marinated with Christmas beer
Crab and avocado terrine
Foie gras and raw ham terrine with melon balls
Duck Magret with grapes
Gingerbread,Roquefort,pink peppercorn and honey terrine
Chicken breast with orange and saffron
Game and foie gras pie
Duck conserve filo pastry pies
Turkey-shaped ceramic dish for Thanksgiving
Confit fig and duck foie gras
Slicing a foie gras terrine
Chicken and zucchini terrine
Chicken and vegetable terrine
Robert Linke's chocolate Delice
Foie gras and Clemence port mousse
Pouring the mixture into a loaf cake mould
Roast mallard duck with pears
Rabbit and foie gras in lager aspic terrine
Potted trout terrine
duck terrine with Swiss chard
Mashed sweet potatoes with chicken breasts
Chicken liver pate
Salmon and sole terrine with lime
China terrine dish
Trout and spinach terrine